Malibu and Pineapple Recipe Malibu rum, Rum drinks recipes, Malibu


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Instructions. Fill a cocktail shaker about halway with ice and add the rum and pineapple juice. Shake vigorously for 15 seconds until chilled. Add grenadine to a glass and top with ice. Pour the cocktail shake over the top of the ice into the glass. Serves with a pineapple wedge and maraschino cherry.


a close up of a drink on a table with limes and ice cubes

Use a knife and cut from top to bottom. The core will end up being a strip once cut off. Finally, slice into sticks. You can do long or shorter sticks. Assemble: Place the spears in a tall jar or container. Cover the jar of pineapple spears with the coconut rum and allow to chill for at least 6 hours before serving.


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6. Malibu Pina Colada. It doesn't get much more typically beachy and tropical than a pina colada, and this pina colada recipe is one of the very best. You'll make it with ice, Malibu rum, coconut cream, pineapple juice, pineapples, and cherries. It's a creamy, icy treat that smells like summer and tastes like a dream.


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Malibu Piña Colada - Frozen. Add. In a blender add 3 cups ice, 4 ounces Malibu rum, 4 ounces pineapple juice, 3 ounces cream of coconut, and 1 squeeze of lime juice. Blend. Mix on the high blender setting until smooth and frothy. Pour.


Caribbean Pineapple

Malibu and Pineapple is a 2 ingredient cocktail made with Malibu Rum and pineapple juice that transports the drinker to a tropical paradise with each sip. Malibu rum is a Caribbean delight that has become synonymous with tropical indulgence. Crafted in Barbados, this coconut-flavored rum has a distinct and inviting flavor profile that captures.


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The bright colors on top of each other almost make it more delicious, and the mix of vanilla vodka, pineapple juice, grenadine and amaretto work very well together. Go To Recipe. 2. Malibu Sunset. While this Malibu sunset cocktail recipe is very similar to the one above, it does not contain amaretto.


Pineapple Coconut Malibu Rum Summer Cocktail Recipe

Jump to Recipe. Malibu bay breeze is a delicious and easy drink, made with only 3 ingredients: Malibu (coconut rum), pineapple juice, and cranberry juice. I stumbled upon it when I was looking for recipes to use up the Malibu liquor that I had left from making Pina Colada cocktail. Malibu bay breeze is sweet, fruity, and very refreshing.


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Instructions. Add the sweet and sour mix, rum, triple sec, and frozen pineapple to the blender. Blend until desired consistency. Using corn syrup, gently coat the rims of your glass (es). Dip the coated rim into a plate with sugar. Pour the drink into your glasses, garnish and enjoy. Author: Nathan Longley.


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The tropical pineapple and fruity coconut go hand in hand. In fact, you don't need another ingredient in this drink…at all! Here's how to make a Malibu and Pineapple: Mix 2 parts pineapple juice with 1 part Malibu coconut rum. Stir together in a glass with ice. Garnish!


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You can make this cocktail by blending 2 oz of white rum, 2 oz of pineapples (juice), 1 oz cream (depending on preference), .5-1 Oz Simple Syrup (depending on your personal preference for sweetness) ,and 2 ounces (or more)of malibui over ice until smooth. You could also try adding other fruits like mangoes or papayas to add even more tropical.


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Place ice cubes in a tall cocktail glass. Pour the pineapple, orange juice and coconut rum over the ice and stir until combined. Slowly drizzle the grenadine down the side of the glass. Do not stir - if you do, it will ruin the sunset effect. Garnish the drink with maraschino cherries, pineapple chunks or orange slices.


Drink Recipes With Malibu Pineapple Rum Bryont Blog

An easy recipe for a refreshing, coconut rum drink with Malibu rum and pineapple juice, garnished with a fresh lime wedge Global (English) France (French) Germany (German) Netherlands (Dutch) Spain (Spanish) United Kingdom (English) United States (English) Uruguay (Spanish) Argentina (Spanish) Canada (English)


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To start, grab a jar of pineapple and drain the juice. (You can reserve the juice to use in other recipes, or add it to a rum cocktail !) Then, pour the Malibu into the jar with the pineapple spears, filling it to the top, and put the lid back on. Put the jar in the fridge to allow the pineapple to soak up the rum overnight.


Malibu Pineapple

Malibu Rum Pineapple Juice Lime. Create the perfect Malibu and Pineapple with this step-by-step guide. 1. Grab a highball glass and fill it with ice cubes to keep your drink ultra-chilled. 2. Measure out an ample amount of Malibu Rum using your jigger and pour it over the ice. 3. Add in some pineapple juice.


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Malibu rum Cranberry juice Pineapple juice Garnishes (lime, pineapple wedge, maraschino cherry) HOW TO MAKE A MALIBU BAY BREEZE, STEP BY STEP: Fill glass with ice. Pour in the Malibu rum; Add the cranberry juice. Slowly top with the pineapple juice and garnish to your liking.


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Fill your cocktail shaker with ice, then pour in one part Malibu Coconut Rum, a part and a half of pineapple juice, half a measure of coconut cream, and give it a vigorous shake. Then strain into a highball glass and serve. This also works wonderfully as a frozen drink - just use a blender instead of a cocktail shaker.