Mama's Fish House, Paia Restaurant Reviews, Phone Number & Photos


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Instructions. Seed papaya and set aside. Cut steak into cubes, place in bowl and season with Hawaiian salt and Johnny's seasoning. Chop tomatoes, chop onions, and rough chop cilantro and set aside. Heat sauté pan with oil until pan is really hot. add onions, and sautee. Add beef and seer. Add tomatoes and cook briefly.


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Point is, order the cake. Eat the cake. They are so good! Coconut haupia cakes are made of three main parts: Cake - typically a vanilla sponge cake. Filling - either a coconut or haupia pastry cream or custard. Frosting - no heavy sugary frosting. Only the light, lush, whipped cream type frosting.


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When it comes to Maui bucket lists, Mama's Fish House tops the list of food destinations for many island visitors. But is the hefty price tag (and fight for reservations) for a table at the beloved restaurant worth it?


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Food Network invites you to try this Mama's Pound Cake recipe from Paula Deen. View top rated Mamas fish house recipes with ratings and reviews. King's Fish House Bbq Shrimp, Chilean Sea Bass with a Pineapple-Dijon Pan Sauce, Maui Part IV: Eating Around the….


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The main entrées are priced in the $50 range, and a dinner for two with wine and mai tais can easily set you back $300. With that said, when it comes to dining, we love to have a wonderful overall experience. Mama's Fish House serves up an outstanding ocean-front setting, a fun restaurant that will keep you constantly looking about, and best.


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1/2 cup 'ulu (breadfruit) or potato, peeled and steamed until cooked, chilled and cubed into 1-inch pieces. 1/2 cup purple Moloka'i sweet potato, peeled, steamed, chilled and cubed into 1-inch pieces. Procedure: Preheat oven to 425 degrees. For each serving: Lay out 1 sheet of foil, cut the ti leaves into 1-foot lengths, and place 2 leaf.


Pin on Foodilistic Reviews

To call this dish sublime would be an understatement. The crust was perfectly golden and the fish so tender it flaked into succulent cloves at the touch of the fork. The lobster and crab added resonating flavour and contrast to the delicate fish. It was an all-round winner. The Mister decided on the opakapaka (pink snapper) sauteed with Hamakua.


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mama's fish house recipes ; recipes from around the world from real cooks


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Pour light Rum on ice in glass. 2. Add juices & orgeat sugar syrup & 1/2 of the curacao, grenadine. 3. Float dark Rum and give it one quick stir. 4. Rest or the orange curacao & grenadine splashes. 5. Garnish with a lime wheel, umbrella & cherry, and tropical flower.


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Kale Salad with Grilled MahiMahi was a great lunch at Mama's Fish House. I re-created the recipe as soon as we returned home from Maui. As you'll see, the secret to the dressing is a small amount of honey.


A Feast for the Eyes Chilean Sea Bass with a PineappleDijon Pan Sauce

Great price. Definitely worth being on this list of best places to eat in Maui. Price: Dinner for the two of us was under $25. 5. Mama's Fish House. Mama's Fish House restaurant is probably on every " best places to eat in Maui " list you can find. That's because it earned its spot there.


Good Looking Home Cooking January 2011

If the waterfront ocean view or the mahi mahi stuffed with lobster and crab in a macadamia nut crust doesn't impress you, maybe the lilikoi creme brulee will. Marc Summers calls the creme brulee.


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Add the cooked onion, garlic, and ginger to another large soup pot, add tomatoes and chicken stock and bring to a boil, then reduce heat and simmer for 8-10 minutes. Make the roux in the same pan as you used for the onion mixture, it will add flavor. Add the butter and flour and combine over medium high heat until the mixture starts to brown.


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I plan on making my rendition of the Mahi mahi soup soon and blog about it. For our entrees, my hubby had the macadamia crusted mahi mahi topped with a local lobster tail and some asparagus $54). Amazing. Every night, the menu gets updated with the fresh local fish, and the local fisherman who caught it. For reals!


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Coffee Challenge + 3 Amazing Recipes! Get 3 amazing recipes: Black Sesame Doughnuts, Malasadas with MALA Mocha Sauce, and Hawaiian Coffee-rubbed Pork Tacos with Mango-Coffee BBQ Sauce!


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1 Pour light Rum on ice in glass. 2 Add juices & orgeat sugar syrup & 1/2 of the curacao, grenadine. 3 Float dark Rum and give it one quick stir. 4 Rest or the orange curacao & grenadine splashes. 5 Garnish with a lime wheel, umbrella & cherry, and tropical flower.