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Ramos Gin Fizz. Many cocktail origin stories are a mystery, but the origin for the Ramos gin fizz is pretty clear: In 1888, Henry C. Ramos shook up the first New Orleans fizz, which we now call the Ramos gin fizz. According to lore, he recommended that the drink be shaken for 12 minutes before serving. The foamy head, similar to that on a glass.
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2 ounces light rum. 2 ounces dark rum. 2 ounces passion fruit juice. 1 ounce orange juice. 1/2 ounce fresh lime juice. 1 tablespoon simple syrup. 1 tablespoon grenadine. Orange slice and cherry, for garnish. Editor's Tip: You can buy passion fruit juice or puree in the beverage aisle of many grocery stores.
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Use our Hurricane and Hand Grenade cocktail recipes to mix up these Mardi Gras staples anytime of the year. Whether you are partying it up and throwing beads on Bourbon Street or just reveling at your local bar, there's no better way to celebrate Mardi Gras than with some authentic cocktails that originated in New Orleans.
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18. Pimm's Cup. The Pimm's Cup is a classic New Orleans cocktail that is perfect for Mardi Gras celebrations. This refreshing drink is made with Pimm's No. 1, lemon juice, sugar, and ginger ale. The gin-based liqueur adds a light, floral flavor to the drink, while the ginger ale provides a sweet and tart taste.
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King's Cup Cocktail. This Mardi Gras cocktail comes compliments of the famed celebrity New Orleans-born chef Emeril Lagasse. It's a delicious and sumptuous blend of vanilla vodka, coconut syrup, lime juice, and pineapple juice. It tastes like a tropical pina colada, with a bubbly finish from Champagne.
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Instructions. In a shaker, combine ice, light rum, passion fruit liqeur, lemon-lime flavored carbonated beverage and lime juice. Shake well and pour mixture into a Hurricane or other large specialty glass. Float the 151 proof rum on top of the drink. {Do not drink from the top of the cup, make sure to use a straw and drink from the bottom up.}
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Rosemary Gin Fizz. This gin fizz gets a major flavor boost from rosemary simple syrup. This recipe will make far more syrup than you'll need for 2 drinks, but kept in an airtight container, it'll.
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A Hurricane Cocktail, that's what! This punch-colored cocktail is synonymous with New Orleans, Mardi Gras celebrations, and merriment in general. The original Hurricane cocktail was concocted by Pat O'Brien in the 1940's as a way to use up surplus rum (whiskey and cognac were the preferred spirits of the time). Mr.
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Fill two tall glasses with ice. Add 1 shot of the rum to each glass. Add 3/4 shot of orange juice to each glass. Add 1/2 shot of pineapple juice to each glass. Add 1 shot of Blue Curacao to each glass. Add 1/2 shot lime juice to each glass. Top each glass with club soda. Garnish with fruit. Prep Time: 2 minutes.
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Instructions. Into a cocktail shaker, add coconut rum, spiced rum, mango passion juice, simple syrup, lemon and lime juice, Marker's Mark Bourbon flavored cherry juice, and ice. Secure the lid on the cocktail shaker and vigorously shake for 30 seconds. Strain the ingredients into a hurricane glass filled with fresh ice.
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01. Add all the ingredients into a shaker (or mason jar) with ice and shake until well-chilled. 02. Strain into a hurricane or hi-ball glass over fresh ice. 03. Garnish and enjoy.
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12 Ingredient Leek and Potato Soup. Even if the name today invokes memories of horror and hurt in New Orleans, this classic cocktail has been called the Hurricane since the 40s. The light of a gas lamp flickers through the fog as you step out onto the pavement. Behind you, strains of stale jazz are muffled as the bar door closes.
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Instructions. In a cocktail shaker, add gin, half and half, lime juice, lemon juice, orange blossom water, and egg white. Shake for approximately 60 seconds. Add ice and shake vigorously for two minutes. Strain into highball glass. Slowly top off with club soda. Garnish with lemon peel.
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Mardi Gras Cocktails: Hurricane. Perhaps the signature drink most representative of both Mardi Gras and New Orleans as a whole, the hurricane is a simple mix of rum, fruit juice, and syrup or grenadine. The drink's name comes from the fact that it was originally (and still often is) served in glasses shaped like hurricane lamps (see above).
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Originally from New Orleans, this Hurricane Cocktail is made of rum, lemon juice, and passion fruit. This sweet rum-infused drink is usually served in a tall lamp-shaped hurricane glass. Fruity, light, and boozy, this fun drink is great for parties. This highly-addictive tropical punch-colored drink is sure to get the Mardi Gras party started.
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In a cocktail shaker, mix the rum, juices and sugar until sugar is dissolved. Add Grenadine, and stir to combine, then add ice and shake. Add ice to a Hurricane style glass, strain into the glass. Add a dash of the cherry juice. Garnish with orange slices and cherries. Serves 1. BIG BATCH HURRICANE COCKTAIL RECIPE. INGREDIENTS.
