Marionberry Vodka Cocktail The Raindrop Recipe The Wanderlust Kitchen


Cranberry and Lemon Drop Scones. These are a wonderful little scone

First, make the lemon sugar to rim your martini glasses or use other cocktail glasses. Measure out the granulated sugar into a bowl. Zest a lemon with a microplane zester directly into the sugar, and stir with a spoon. If using immediately, transfer to a small plate or a wide bowl to where a martini glass can be dipped into it.


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Instructions. Optional: Rub the rim of a martini glass with a lemon wedge and coat with sugar. Place a couple raspberries in the bottom of the glass. Add all ingredients to a shaker over ice. Shake and strain into glasses. Serve immediately.


Marionberry Vodka Cocktail The Raindrop Recipe The Wanderlust Kitchen

Watch our bar Manager, Dane Kingsley make a simple yet delicious Marionberry Lemon drop. Perfect summer drink!


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Step 2. Combine 2 oz. vodka, ¾ oz. Cointreau, 1 oz. fresh lemon juice, and ½ oz. simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is.


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In a bowl add flour, baking powder and salt and mix together until combined. In a separate bowl, cream together butter and sugar with a mixer. Add vanilla and mix in completely. Add eggs one at a time, fully mixing in after each one. Add ⅓ of the dry mixture to butter mixture and combine then add ⅓ milk and combine.


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Directions. Put lemon wedges and strawberries in a shaker and muddle well. Set aside. Combine powdered drink mix with 6 ounces (3/4 cup) of water in a glass and stir to dissolve. Transfer to the.


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Add 1/4 cup of cinnamon crisp on top of the berries. Place the ramekins on a half baking sheet lined with parchment paper. Bake the crisps for 30-35 minutes until the berries start to bubble. Remove the crisps from the oven and allow to cool before eating. Serve with whipped cream or your favorite ice cream.


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Rub the cut lemon around the rims, moistening a 1-inch-wide band. Sprinkle the sugar on a small plate and coat the rims. Chill the glasses until serving time. Marionberry puree: 1 cup whole marionberries, fresh or thawed frozen. Process berries in food processor until smooth. Strain through a fine mesh sieve to remove seeds. Yields 1/2 cup puree.


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Our newest flavor is jam packed (pun intended) with Marionberry and infused with organic basil and lemongrass. Enjoy it as a mocktail or a cocktail whenever you'd like! Today we're serving it up as a mocktail to create a delicious Marionberry Lemonade. PREP: 2 MINS // YIELD: 1 Drink INGREDIENTS | 1.5 oz @portlandsyrups Marionberry Syrup| .5 oz fresh squeeze lemon juice DIRECTIONS Combine.


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Steps. Coat the rim of a cocktail glass with sugar and set aside (do this a few minutes ahead so the sugar can dry and adhere well to the glass). Add the vodka, triple sec, lemon juice and simple syrup to a shaker with ice and shake until well-chilled. Strain into the prepared glass. The Lemon Drop is a sweet vodka cocktail that tastes like the.


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Instructions. To make simple syrup, just combine equal portions of sugar and water in a saucepan over medium heat and swirl occasionally while it heats. As soon as the sugar has dissolved, you're done. Store covered in the refrigerator for several weeks. To make the cocktail, combine simple syrup, lemon juice, berry infused vodka, and water in.


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Crafted life Member Pour of a Marionberry Lemon Drop. Get the recipe at Crafted-Life.com


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Instructions. Cut a notch in a lemon wedge, then run the lemon around the rim of a martini glass. Dip the edge of the rim into a plate of superfine sugar. Make the lemon twist. Place the vodka, Cointreau, lemon juice, and simple syrup in a cocktail shaker, fill it with ice, and shake until cold.


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Here's how to create lemon drop shots to serve 8. 8 lemon wedge dipped in sugar. 1 cup chilled vodka. 1/3 cup simple syrup. 1/2 cup lemon juice. Combine vodka, simple syrup, and lemon juice in a cocktail shaker with ice. Shake to chill. Pour into eight shot glasses and garnish with sugared lemon wedge.


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Cut a lemon slice and run it around the rim of a martini glass. Dip the rim of the glass in sugar to create a sugar rim. In a cocktail shaker, combine 2 oz of vodka, 1 oz of lemon juice, and 0.5 oz of simple syrup. Add ice to the shaker and shake well until chilled. Strain the cocktail into the prepared martini glass.


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Fill shaker or mason jar with ice about ⅔ full. Pour in 2 oz of cranberry simple syrup, lemon juice and vodka. Adjusting vodka and lemon down if preferred. Rub lemon juice on rim of martini glass and dip in all natural sugar. Shake, shake, shake the covered jar or shaker, 40-60 vigorous shakes.