Cocktail Friday Emporium Hotel's Smoked Rosemary & Olive Martini
Make the simple syrup. Add the water, sugar, and rosemary into a small sauce pan and stir over medium heat until bubbling and the sugar is dissolved. Let it simmer for a few minutes, then remove from heat and let it cool. Make the sugared cranberries: Add the 1/2 cup cranberries to the pot with the cooled simple syrup.
OliveRosemary Martini Recipe Martha Stewart
directions. Skewer the tomato with a sprig of rosemary. Place vodka, vermouth and other sprig of rosemary in a cocktail shaker, half filled with ice. Shake vigorously and strain into chilled martini glass. Garnish with rosemary-skewered tomato.
Raspberry Grapefruit & Rosemary Martini with Ginger
Muddle together orange slice, sprig of rosemary, unsweetened cranberry juice and agave nectar in a cocktail shaker. Add bourbon, bitters and ice to cocktail shaker. Cover and shake vigorously. Strain into 3 martini glasses. Garnish each drink with an orange peel curl and a sprig of rosemary.
Straight Up Understanding the Martini Maine Spirits
Make the martini! In a shaker, add two ounces of vodka, ยพ ounce of fresh citrus juice, ยฝ ounce of Rosemary simple syrup, and 1 ounce of pomegranate juice, and shake it up with ice. Taste and adjust to your liking! Pour it into a glass with a sugared rim if you like. Garnish with a rosemary sprig and pomegranate seeds.
Cocktail der Woche Rosemary Martini ยป Wie sieht's denn hier aus?
How to make Rosemary Lemon Martini Drink. Muddle the blackberries and sage leaves in a cocktail shaker. Add the vodka, simple syrup, and lemon juice to the shaker. Fill the shaker with ice and shake well. Strain the cocktail into a martini glass. Garnish with a blackberry and a sage leaf.
Martini Free Stock Photo Public Domain Pictures
DIscard the pulp. First juice your grapefruits and gather the juice in a bowl or a glass. Add the vodka and rosemary to a martini shaker. Muddle it well. Add some ice to the martini shaker and then the grapefruit juice and ginger. Shake the mixture well and pour into two martini glasses. Serve!
Rosemary Citrus Martini Better Bartending
Boil one cup water and one cup granulated sugar over medium heat until sugar has dissolved. Add two sprigs of rosemary and let cool for 30 minutes. Discard rosemary once syrup has been infused. Juice grapefruits if using fresh. Measure juice, vodka and simple syrup using a jigger or other liquid measure.
"Rosemary Martini" Molecular Cocktail at the Elysium 5 Star hotel in
Step 2. Mix rosemary syrup, vodka, lemon juice, and brandy in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer.
Blood Orange Rosemary Gin Martini Mantitlement
Step 3. Just before serving, add a generous handful of ice cubes to the pitcher and stir gently for a minute to give it an extra dose of chill. Pour the martini into stemless martini glasses.
The Sunday Cocktail Lychee and rose petal martini Lychee cocktail
Add all ingredients to a mixing glass and stir over ice until well-chilled. Strain into a chilled martini glass. Light a sprig of fresh rosemary on fire, extinguish the flame, and place it on the edge of the glass for a smoky garnish. Rosemary Syrup. Combine sugar, water, and rosemary sprigs in a small saucepan over medium heat.
THE Christmas Martini A Couple Cooks
Savor the Honey Bourbon Rosemary Cocktail, an irresistible fusion of flavors. Bourbon's warm embrace pairs with the unique sweetness of rosemary-infused honey syrup, accentuated by a touch of Angostura bitters. The rosemary sprig and orange peel garnish add aromatic complexity, enhancing every sip.
Martini Glass With Olive High Resolution Stock Photography and Images
For the cocktail: In a cocktail shaker filled with ice, pour in both vodkas, the pear puree, and rosemary syrup. Shake until the outside of the shaker is ice cold. Strain the mixture into two large martini glasses. Top with prosecco to taste and garnish with a fresh rosemary sprig. Prep Time: 5 minutes.
Hungry Couple Peachy Martini
2. Bourbon Lemon Rosemary Cocktail. The Bourbon Lemon Rosemary Cocktail is a refreshing and modern twist on a classic drink. Infused with rosemary and citrus flavors, this cocktail is perfect for happy hour or any occasion. The herb-infused simple syrup adds a unique touch to this drink, making it stand out from other bourbon cocktails.
Martini stock photo. Image of liquor, martini, copy, olive 15492920
2 pitted Castelvetrano olives. 1. Combine 1 rosemary sprig, Seedlip Garden 108, olive juice, and lemon juice in a cocktail shaker. Gently muddle, then remove the rosemary. Add ice and gently stir a few times. Strain into a coupe glass. Remove half the leaves of the remaining rosemary sprig and stick the olives on the woody part to garnish.
OliveRosemary Martini Garnish
Step 1. Heat 1 cup water to just under a boil. Pour into bowl along with a few sprigs rosemary (bruise first). Allow to steep for 10 minutes. Strain water back to the pot and add 1 cup sugar. Heat over medium heat, stirring continuously until sugar is dissolved. Allow to cool. This can be stored in fridge up to 1 week.
THE PERFECT DIRTY MARTINI Diary of a Social Gal
Make the Pomegranate Martini. In a cocktail shaker, combine the gin, citrus liqueur, rosemary honey syrup, lime juice, and pomegranate juice. Add ice and shake well. Strain into a coupe or martini glass. Garnish with a sprig of fresh rosemary and serve. This pomegranate martini is so delicious and beautifully festive! Cheers!
