Easy Mashed Sweet Potatoes


Pineapple Sweet Potato Casserole with Marshmallows Recipe Taste of Home

Preheat the oven to 400° F. Rub softened butter all around the inside of a 9x13-inch baking dish. Add the chopped sweet potatoes, pineapple, maple syrup, brown sugar, melted butter, cinnamon, salt and cayenne to the baking dish and stir to combine. Spread the mixture in an even layer and cover tightly with aluminum foil.


Spiced Mashed Sweet Potatoes Healthy, No Sugar Added

Directions. Boil sweet potatoes whole with skins on for about 20 mins or until very tender when poked with a fork. Run potatoes under cold water until they are cool enough to pick up. Rub to remove skins & place back into pot. Add pineapple & brown sure & mash with a hand mixer until creamy over low heat. Serve warm.


Creamy Mashed Potatoes are the ultimate comfort food.

How To Make. ONE: First, boil the peel, chop and boil the potatoes for about 5-8 minutes or until fork tender. Drain and add potatoes to a greased 9×13 inch baking dish. TWO: Next, sprinkle the potatoes with brown sugar and add on chopped pineapple and the pineapple juice. Add on pieces of butter and then bake for 5-7 minutes.


Mashed Sweet Potatoes with Brown Sugar Recipe

Preheat oven to 450 degrees. Combine the sweet potatoes and pineapple in a medium size bowl and drizzle with oil. Toss gently to coat. Sprinkle with spices and toss again. Spread the pieces across a greased baking sheet or a silpat mat lined baking sheet. Bake until the pieces are tender and starting to brown, approximately 30-35 minutes.


Cinnamon Brown Sugar Mashed Sweet Potatoes The Love Nerds

Instructions. Preheat oven to 350℉. Spray a 6-cup casserole dish with no-stick cooking spray. Whip the sweet potatoes with ¼ cup butter, and eggs until smooth and creamy. Transfer mixture into the casserole dish and top with pineapple rings. Sprinkle the cranberries and pecans evenly over the top. Sprinkle with the brown sugar.


Loaded Mashed Potato Bake (Leftover Mashed Potato Recipe)

When the water reaches boiling, reduce to medium-high. Cook the potatoes for 15-20 minutes or until the potatoes are tender. Pierce with a fork to check. Drain the excess water from the pot. Add the butter, cinnamon, vanilla, brown sugar or sweetener, nutmeg, and salt to the pot. Stir until well combined. Serve.


Pineapple Sweet Potatoes Heat Oven to 350

Instructions. Peel and cut the sweet potatoes in to 1-inch cubes. One pound of potatoes should yield about 3 cups. Peel the banana and dice the pineapple. Add the potato to a pot filled with cold water and bring to a boil. Always start with cold water. Never add potatoes to water already boiling. Add some salt and cook until fork tender.


Laine's Recipe Box Mashed Sweet Potatoes with Apple Butter

Instructions. Preheat the oven to 350°F and set an oven rack in the middle position. Line a baking sheet with foil for easy clean-up. Prick each sweet potato 3 to 4 times with a fork. Place on the prepared baking sheet and bake until tender, 60 to 75 minutes; turn the potatoes over halfway through baking.


Sweet Potato Casserole with Marshmallows and Streusel Celebrating Sweets

In a large bowl, mash the sweet potatoes. Stir in the pineapple, pecans, brown sugar and butter. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with marshmallows. Bake 5 minutes longer or until marshmallows are lightly browned.


Chickpea & Pineapple Stuffed Sweet Potatoes Eat the Gains

Roast potatoes in oven until soft (about 45 minutes to 60 minutes, depending on size of potatoes). Cool a little, then peel. In a small nonstick skillet over medium heat, add pineapple, apple juice concentrate, vanilla, nutmeg, and cinnamon. Cook until golden brown, about 5 minutes. In a large bowl, mash potatoes with a whisk (wire whip).


Roasted Sweet Potatoes With Pineapple Salsa BlackDoctor

Remove from the oven and scoop out the insides as soon as they are cool enough to handle. Place in a large bowl with butter, brown sugar, cinnamon and nutmeg. Mash to a smooth consistency. Add orange juice, cream, salt and pepper and blend. Transfer to a baking sheet. Top with crushed pineapple, bake for 20-30 minutes to heat through, and serve.


Recipe Stovetop Whipped Sweet Potatoes with Maple Pecan Drizzle

Cut sweet potatoes into slices or chunks; place in medium bowl. Preheat oven to 350°F. so it's ready to go, once dish is assembled. Use electric mixer to "mash" sweet potatoes until smooth and lump-free. Add sugar, butter, eggs, milk, cinnamon, vanilla and salt. Mix until fully incorporated.


Creamy Mashed Sweet Potatoes Erren's Kitchen

Drain the sweet potatoes and mash them until smooth, along with the butter. Fold in the pineapple, brown sugar, cinnamon, and salt. Transfer the mixture to a 2-quart casserole dish, then top with mini-marshmallows. Bake in a preheated 350 degree F oven until heated through and toasty on top (approx. 20 to 30 minutes).


Sweet Potato with Pineapple Kosher Recipes OU Kosher Certification

Cool slightly; peel. Combine carrot, orange juice, and ginger in a small saucepan. Bring to a boil; reduce heat, and simmer for 15 minutes. Drain the carrot mixture in a colander over a bowl, reserving 3/4 cup cooking liquid. Combine potato and carrot mixture, and mash. Stir in 3/4 cup cooking liquid, butter, salt, and pineapple.


Easy Mashed Sweet Potatoes

Butter one 9x13 inch baking dish. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter. In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat. Arrange potatoes in a single layer in baking dish.


Mashed Sweet Potatoes Recipe Cooking Classy

Preheat the oven to 350 degrees F. Spray a 1-quart baking dish with cooking spray and set aside. Drain the canned yams, transfer them to a large mixing bowl, and mash them with a potato masher or the back of a wooden spoon. Add the melted butter, brown sugar, egg, cinnamon, and salt, mixing well. Fold in the crushed pineapple.