Cranberry chili meatballs are sweet and savory slow cooker meatballs
Cranberry Meatballs are a perfect appetizer for parties with homemade meatballs in a rich, sweet cranberry sauce. Ready in just 30 minutes! If you like BBQ Meatballs, then you have to try this sweeter, fruity meatball recipe. The jellied cranberry sauce makes the ground beef sweet, tangy, tart, and irresistible.
Cranberry Meatballs With Chili Sauce
Ingredients 1 can (14 ounces) jellied cranberry sauce 1 bottle (12 ounces) chili sauce 3/4 cup packed brown sugar 1/2 teaspoon chili powder 1/2 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1 package (32 ounces) frozen fully cooked home-style meatballs, thawed Directions
meatballs cranberry chili sauce
Brown the meatballs in a large skillet on the stove. Once browned, you'll add them to the sauce ingredients in the slow cooker. How to make cranberry chili meatballs in a slow cooker Stir all the sauce ingredients together in the slow cooker, then gently stir in the browned (or pre-cooked meatballs) making sure they're all coated with sauce.
These Cranberry Chili Meatballs, made with only 4 ingredients, will
Cranberry Chili Meatballs is a great way to use up leftover cranberry sauce and mashed potatoes! Perfect served as a dinner or on toothpicks as an appetizer, your guests will love the flavor combination. This is one of my sons favorite meals! Do you have Thanksgiving traditions that you enjoy each year?
CranberrySauerkraut Meatballs Pallet and Pantry
The best part? There are only 4 ingredients, including the meatballs. As you can imagine, the main ingredients are cranberry sauce, sweet chili sauce and meatballs. It's a great way to use up leftover cranberry sauce too. But I also include one secret ingredient many may leave out - Dijon mustard.
Cranberry Chili Meatballs is a great way to use up leftover cranberry
In a medium-sized bowl, whisk together the cranberry sauce, chili sauce, and brown sugar. It may not become smooth, with some lumps, that's okay. Pour the sauce over the meatballs, and stir so the meatballs are coated in the sauce. Place the slow cooker on low temp for 4-5 hours, or high for 2-3 hours.
Slow Cooker Chili Cranberry Fusion Meatballs Chili Meatballs Recipe
Published November 6, 2023 View Recipe 58 ratings 19 comments These 3 ingredient cranberry meatballs with a cranberry chili sauce are so easy to make in the crockpot. They make the perfect appetizer for any holiday party. This post may contain affiliate links. Read disclosure policy. Want to save this recipe?
Paleo Meatballs with Cranberry Chili Sauce Appetizer Our Oily House
Published: Sep 14, 2017 Updated: Apr 10, 2023 These slow cooker cranberry meatballs are a 5 ingredient appetizer that are sure to be the hit of any party! I am sooooo tired of this crazy heat we've got going on here in California. It is hot and humid with no sign of it letting up any time before November.
meatballs cranberry chili sauce
1 Combine the cranberry sauce, chili sauce, brown sugar, cumin, chili powder and allspice in a large pot. Set to a medium heat and cook until the sugar has dissolved and the mix begins to bubble. 2 Add the meatballs to the pot and simmer for 25 minutes. 3 Garnish with chopped parsley and serve immediately! Nutrition Information
Cranberry Sauerkraut Meatballs Recipe Taste of Home
1โ4 cup water 2 lbs frozen meatballs, completely thawed directions Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine. Add meatballs and stir to coat them with the sauce. Cover and cook on low 3-4 hours, until bubbly and meatballs are heated through. Stir; serve warm from the cooker.
Cranberry Meatballs With Chili Sauce
In the slow cooker, combine ketchup, brown sugar, cranberry sauce, and chili sauce; whisk until smooth and combined. Add in the meatballs and toss until coated. Place the lid on the crock pot and cook on low for 3-4 hours (or high for 2 hours), stirring once or twice toward the end to prevent any burning. Turn the slow cooker to warm and enjoy.
Chili Cranberry Fusion Meatballs Simply Stacie
TIP* Use an ice cream scoop to measure for even sizing. Using a non stick baking pan, bake for about 30 minutes in an oven that's been preheated to 350 degrees. Turn over after about 15 minutes for even baking. In a medium bowl, mix cranberry sauce with chili sauce. Add cooked meatballs to sauce and simmer until ready to serve.
meatballs cranberry chili sauce
Variations. Sweet and sour version: Make a sweet and sour version of cranberry meatballs by adding soy sauce, hoisin sauce, garlic powder, ground ginger, and a spicy sauce like hot sauce. This is another delicious flavor. Meatball type: You can go for an Italian sausage-style meatball or go with ground beef, ground turkey, or ground chicken meatball.
Cranberry Meatballs Jo Cooks
Meatballs are smothered in cranberry sauce and chili sauce for a little bit of cranberry taste with a slight kick from the chili sauce. Be ready to make more; they won't last! Ingredients & Substitutions Meatballs: Look for a package of pre-cooked frozen meatballs to use in the recipe.
Cranberry Chili Glazed Meatballs AnotherTablespoon
1. Place frozen meatballs in the bowl of the slow cooker. 2. In a large bowl, whisk together the chili sauce and cranberry sauce. Pour sauce over the top of the meatballs. 3. Cook meatballs on low for four hours or high for two hours, stirring halfway through cook time.
Chili Cranberry Fusion Meatballs Simply Stacie
First, place the frozen meatballs into a slow cooker set on low heat. In a medium bowl, whisk together the sauce ingredients (cranberry sauce, chili sauce, Worcestershire sauce, and brown sugar). Pour the sauce over the meatballs. Cover and cook on low for 4 hours, stirring occasionally. To serve, set the slow cooker to the warm setting.
