Sunny's Chicken Parm Mini Meatloaf Recipe Sunny Anderson Food Network


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In a large bowl, add the breadcrumbs, onion, pesto, ketchup, 2 teaspoons salt and plenty of black pepper. Stir to combine and whisk in the eggs. Add the meatloaf blend and gently mix to distribute.


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Sunny was a guest on The Talk today and shared her Garlic Studded Meatloaf recipe, a favorite recipe from her new cookbook Sunny's Kitchen, with the cast! Head on our over to the videos page to watch a clip of the prep and pick up your copy of Sunny's Kitchen today! 0 seconds of 4 minutes, 22 secondsVolume 90%. 00:00.


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Saute meatloaf rings on both sides until golden brown, about 5 minutes per side. Add remaining tomatoes to skillet and bake until cooked through, 20 to 25 minutes. Meanwhile, in a small saucepan, heat 1-inch vegetable oil until a deep-fry thermometer reaches 325 degrees F. Drop sage leaves into oil and fry until golden, 1 to 2 minutes.


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Set aside. For the chicken meatloaf: Raise the oven temperature to 375 degrees F. In a large bowl, add the lemonade and reserved breadcrumbs and stir until mushy. Add the Parmesan, onion.


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Up your grill game with Sunny's meatloaf burgers. Pro tip: Top it with crispy potato chips, Bobby Flay style! ๐Ÿ” Subscribe http://foodtv.com/YouTubeGet the.


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In a skillet over medium-high heat, add oil. Saute meatloaf rings on both sides until golden brown, about 5 minutes per side. Add remaining tomatoes to skillet and bake until cooked through, 20 to 25 minutes. Meanwhile, in a small saucepan, heat 1-inch vegetable oil until a deep-fry thermometer reaches 325F.


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1 teaspoon kosher salt. Freshly ground black pepper. Freshly ground black pepper. 4 ounces shredded Parmesan. 4 ounces shredded Parmesan. 3 cloves garlic, grated on a rasp. 3 cloves garlic, grated on a rasp. 2 scallions, finely chopped (white and green parts) 2 scallions, finely chopped (white and green parts)


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The veggies will cover about 2/3 of the sheet pan. In a mixing bowl, add ground beef, breadcrumbs, milk, an egg, ketchup, and Worcestershire sauce. Add chopped onion, dried parsley, salt, garlic powder, and pepper. Use your hands to mix this together until it is well combined. Divide the meatloaf mixture into fourths.


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For the meatloaf topping: Heat the pizza sauce, honey, hot sauce and plenty of black pepper in a small saucepot on medium heat until it comes to a simmer. Simmer until it reduces and thickens.


Sunny's Chicken Parm Mini Meatloaf Recipe Food network recipes

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Sunny's Chicken Parm Mini Meatloaf Recipe Sunny Anderson Food Network

Try adding a twist to your entrees, recipes courtesy of Sunny Anderson. The Food Network star makes favorites from her new cookbook: sweet tea chicken, spicy garlic-studded meatloaf and kale in.


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Press meatloaf mixture evenly into pepper rings. In a skillet over medium-high heat, add oil. Saute meatloaf rings on both sides until golden brown, about 5 minutes per side. Add remaining tomatoes to skillet and bake until cooked through, 20 to 25 minutes. Meanwhile, in a small saucepan, heat 1-inch vegetable oil until a deep-fry thermometer.


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Preheat the oven to 375 degrees F. For the spicy ketchup sauce: Add the ketchup, vinegar and hot chili sauce to a bowl and stir. Reserve 1/2 cup for the meatloaf.