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Directions. You can either melt the chocolate and heavy cream in a double boiler on top of simmering water and mix until creamy or in a microwaveable bowl cooked in 15 second intervals and stirred until melted. Pour melted chocolate into a warm fondue pot. Pour the caramel into the center of the chocolate mixture. Do not stir.
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The combination of delicious flavors, the spectacle of the flaming presentation, and the joy of communal dipping makes this fondue a true standout on The Melting Pot's menu. For those seeking an unforgettable dessert adventure, the Flaming Turtle Fondue is a must-try indulgence that leaves a lasting impression. SERVES: 2-4 . INGREDIENTS:
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Step 1. Soften milk chocolate in the microwave. Heat the milk in the fondue pot. Once the milk is hot, add the softened chocolate. Stir until consistency is smooth. Pour caramel into a pool in the middle of the chocolate. When it's time to serve, pour the rum over the top of the chocolate. Leave a small amount in the spoon to ignite with a lighter.
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Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135°F. Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.) Slowly pour rum into fondue pot. Ignite liquor by touching lighted match to edge of pot.
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the melting pot's flaming turtle recipe] The Flaming Turtle just adds 4 oz. more chocolate, 1/4 c. caramel ice cream topping and 1 T. rum and 3 T. chopped pecans instead of the peanut butter. Enjoy with fresh strawberries, bananas, cheesecake, Rice Krispies Treats®, marshmallows, pound cake and brownies for dipping.
Melting Pot Flaming Turtle Recipe Find Vegetarian Recipes
Begin by tossing grated cheese with cornstarch or flour, then set aside. Next, turn fondue pot onto medium-high heat and add beer, garlic, dry mustard and Worcestershire sauce to the pot. Whisk together to combine. Once beer mixture has come to a simmer, reduce heat to medium and add one third of the cheese. Whisk well.
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Lader på koldt batteri, så begrænset effekt. Tip: Kør batteriet tør, og lad så op, så er det varmt og kan lade hurtigere. ^_^
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Instructions. Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135 degrees F. Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.) Slowly pour rum into fondue pot. Ignite liquor by touching lighted match to edge of pot*.
For the Love of Food The Melting Pot's Flaming Turtle Chocolate Fondue
Directions. Combine the chocolate and cream in the top of a double boiler set over simmering water. Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30-45 seconds. Be careful not to let the chocolate burn. Pour into a warm fondue pot.
The Flaming Turtle from The Melting Pot is my favorite fondue recipe
Directions: Grate the cheeses. Rub the fondue pot with garlic. Add the apple. juice and heat slowly. When it just begins to bubble, stir in the cheese by the handful. When the cheese is melted, mix cornstarch and lemon juice until smooth. Stir into cheese mixture until thickened. Season with paprika and nutmeg.
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Here is the Flaming Turtle chocolate fondue dessert from the Melting Pot. Gooey caramel in melted milk chocolate with candied pecans all flambeed and served.
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Place a metal bowl over a saucepan filled with two inches of water or you may also use a conventional double boiler. Bring the water to a boil over high heat. Reduce the heat to medium and pour in the wine. With a fork, stir in the lemon juice and garlic; cook for 30 seconds stirring constantly.
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Instructions. You can either melt the chocolate and heavy cream in a double boiler on top of simmering water and mix until creamy or in a microwaveable bowl cooked in 15 second intervals and stirred until melted. Pour melted chocolate into a warm fondue pot. Pour the caramel into the center of the chocolate mixture. Do not stir.
Restaurants are suddenly all about dessert
Pour into a warm fondue pot. Pour the caramel into the center of the chocolate mixture. Do not stir. Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine. Sprinkle with the pecans. Keep fondue warm over low heat. Serves 4 to 6.
Caramel Pecan Turtle Candy Creations by Kara
Preparation: Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135° F. Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.) Slowly pour rum into fondue pot. Ignite liquor by touching lighted match to edge of pot*.
Flaming Turtle Chocolate Fondue Recipe. So delicious! Dessert Party
Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135 degrees F. Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.) Slowly pour rum into fondue pot. Ignite liquor by touching lighted match to edge of pot*.
