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Instructions. Moisten rim of a beer glass with a lime wedge. Pour some Tajin fruit seasoning out onto a plate and rub the rim of the glass in the seasoning to coat. Put ice in glass. Pour lime juice, tomato juice, Worcestershire, Tabasco, and beer into the prepared glass and stir. Garnish with a celery stalk.
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Instructions. Wet the edge of a pint glass with lime and dip it into a plate with Tajin or other chili lime salt to create a nice salt rim. Squeeze lime juice into the glass using a citrus squeezer, add the Maggi, Worcetershire, Tabasco and a bit of Tajin or chili lime salt. Stir well.
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Pour kosher or sea salt into a small, shallow dish in an even layer. Rub a pint or pilsner glass's rim with the cut side of the reserved juiced lime half, then dip glass into the dish to create a salt rim. Set glass right side up and fill with lime juice. Add a pinch or two of salt, fill glass with ice, and top with beer.
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Fill the bottom of a shallow bowl or plate with the chili lime seasoning, then dip the rim until it is covered with your desired amount of chili powder. Fill the glasses with ice and set aside. In a separate glass or cocktail mixer add the tomato juice and the squeezed lime juice. Add the maggi & worcestershire sauce, plus the hot sauce.
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Dip the rim of the glass in the seasoning or salt, rolling it around to cover the entire circumference. Fill the glass about halfway with ice, then add the lime juice, chili sauce, soy sauce, and Worcestershire sauce. Stir to combine all of the ingredients. Slowly pour the beer into the glass.
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If you're looking for a simple cocktail, things don't get much easier than making a chelada. Grab your favorite light Mexican beer, a fresh lime, and some ice. Moisten the rim of a glass by running a wedge of lime around it. Dip in your favorite glass rimmer - coarse salt, Sal Limón, or Tajín. Add ice and lime juice to the glass, then.
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In a cocktail shaker filled with ice, combine the tomato juice, lime juice, Worcestershire sauce, soy sauce, hot sauce, celery salt, and black pepper. Shake vigorously until the outside of the shaker is beaded with water. Add beer. Strain mix into prepared glass, top with beer and stir.
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Insurgente / Stone - Xocoveza. Insurgente is one of the best beer brewing brands in Tijuana, Mexico. It has a black color with a small tan head. It has rich aromas of caramel and chocolate. Brewed in 2014, this beer has a sweet taste. Its made with vanilla, cinnamon, nutmeg, coffee, cocoa, and pasilla peppers.
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Combine well. Rub a lime wedge around the rim of the glass and dredge it in the salt. (I usually only rub the lime around half of the glass.) Add 2 teaspoons of hot sauce (Valentina) to the glass, along with the juice of 1 lime, 1/4 teaspoon horseradish sauce, freshly cracked black pepper, and a splash of adobo sauce (optional).
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Rub the rims of two glasses with the lime wedges (or use the reserved lime rinds) and dip them into the spicy salt mixture. Fill the glasses with ice and set aside. Divide the Worcestershire sauce, soy sauce hot sauce, lime juice, beer and Clamato juice into each glass. Mix well. Garnish with a lime wedge.
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Instructions. In a bowl or on a small plate combine the salt and tajin. Rub a lime wedge along the rim of the glass. Dip the rim of the glass into the tajin mixture. Add ice to the glass. Pour the lime juice, clamato juice, hot sauce, worcesterhire, and beer. Stir to combine.
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Instructions: First, rim the edges of two tall glasses or beer mugs with a lime wedge. Place the Salt & Tajin powder on a small plate. Then, turn the glasses upside down to dip first into the salt and then into Tajín and coat the rims. You can also mix the salt and Tajin to make a single mixture.
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14. Mango Micheladas. The Mango Michelada is a sweet and spicy Mexican beer cocktail that is perfect for summer sipping. Made with mango juice, cayenne pepper, fresh lime, and salt, this cocktail has a noticeable mango quality to it, which is refreshing and tangy.
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Rub a pint or pilsner glass's rim with the cut side of the reserved juiced lime half, then dip glass into the dish to create a salt rim. Serious Eats / Two Bites. Set glass right side up and fill with lime juice, hot sauce, and Worcestershire sauce. Add a pinch or two of salt, fill glass with ice, and top with beer.
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Step 3. Fill the prepared glass about three-quarters full with ice cubes and add the tomato juice mixture. Top with beer and garnish with the remaining lime wedge. From Day Drinking: 50 Cocktails.
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Step #1: Stir the taco seasoning mix and salt together in a shallow bowl until combined. Step #2: Run a cut lime around the rim of two large (20-ounce or larger) serving glasses. Step #3: One at a time, invert the glasses into the seasoned salt and wiggle them around until the rims are well coated.
