How to Make Easy Microwave Applesauce In Just Minutes Recipe
In a 2-quart microwave safe dish with a lid, combine apples, sugar, lemon juice, spices and salt. Cover and microwave on high until very tender, 10-15 minutes, stirring halfway through. Mash apples with a fork (leave larger chunks for an overall chunkier texture). Serve warm or cold.
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Place apples and water in a 2-quart microwave-safe dish. Cover with microwave-safe cover. Cook on HIGH for 10 to 12 minutes or until the apples are soft enough to mash. You may remove some of the water depending on your preference. Use a potato masher or fork to make chunky applesauce. Add the sugar a little at a time to reach desired sweetness.
How to Make Easy Microwave Applesauce In Just Minutes
Directions. Wash hands with soap and water. Place apples and water in a 2-quart microwave-safe dish. Cover with microwave-safe cover. Cook on HIGH for 10 to 15 minutes or until the apples are soft enough to mash. Use a potato masher or fork to make chunky applesauce. Add the sugar a little at a time to reach desired sweetness.
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Microwave cook on high for 2-2 1/2 minutes (I tested this in a 1100-watt microwave). Test with the tines of a fork; apples should "give." Remove from microwave and mash with a fork until chunky, to your liking. Makes about 1/4-1/3 cup applesauce -- enough for one good serving! Notes
Chunky Apples in Morphy Richards Microwave Chunky Applesauce Recipe
Mix together sugar and cinnamon (if using) in a small bowl (enough to coat apple slices) Spray the bottom of your dish with non-stick cooking spray. Cook slices in the microwave on High for 3 minutes, or until it is nice and crunchy. Add applesauce to the dish, sprinkle with cinnamon/sugar mix, and stir through.
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How to Make Applesauce in the Instant Pot. Add all ingredients to inner pot and pressure cook on high for 8 minutes. Once timer goes off, carefully quick release pressure. Use the back of a wooden spoon, potato masher, or immersion blender to mash into a loose sauce.
Kristina's homemade applesauce made 1/15 and was very tasty. I omitted
Instructions. Peel, core, and cut your apples into approximately ½" chunks. Then, place apples, sugar, bourbon, and cinnamon into a large microwave safe bowl, and stir to mix evenly. Cook in the microwave uncovered on high for 10 minutes, pausing after 5 minutes to stir.
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Measure out 3 cups (300g) of apple chunks, then place into a microwave-safe bowl. Drizzle in lemon juice, then stir to coat all of the apple slices with the lemon juice. Cover bowl with lid or plastic wrap, then microwave on high for a total of 15 minutes, stopping every 5 minutes to stir the apples.
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Add the splash of water, salt, lemon juice, and cinnamon and bring just to a boil. Lower the heat to medium, and cover with the lid slightly ajar. Cook for 20 to 30 minutes, stirring occasionally, until the apples are very soft and melted, but still have a chunky appearance. The apples should cook at a steady simmer.
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Place the apples in large microwave-safe bowl. Add the water to the bowl. Cover with a microwave-safe lid (or lay a paper towel over the top), and microwave on high for 10 minutes. Stir the apples. Continue to microwave, uncovered, until apples are very tender, about 5 minutes longer. Using a large fork, coarsely mash the apples. Mix in the sugar.
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Place apples in 12-cup (3 L) micowaveable casserole; cover and microwave at High, stirring twice, until tender, about 15 minutes. Stir in sugar and cinnamon; let cool. Mash until chunky smooth, or purée if desired.
10minute microwave Honey Cinnamon Applesauce Healthy Way To Cook
MICROWAVE CHUNKY APPLESAUCE. Combine all ingredients in large glass bowl. Cover with wax paper. Cook on high 8-11 minutes or until apples are soft, stirring once half way through cooking. Mash apples until slightly chunky; serve warm or chilled. Yields 5 1/2 cups. Since microwave ovens vary in power, you may need to adjust your cooking time.
How to Make Applesauce Using the Microwave 10 Steps
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Add in 1/4 cup water, cinnamon (start with 1/2 teaspoon) and nutmeg, if using; stir to combine. Cover with heavy microwave-safe plastic wrap (leave a little side opened to allow steam to escape). Microwave on HIGH power for 10 minutes. Remove the bowl and stir the apples, then contine to microwave uncovered until apples are very tender (about 5.
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Prep the Apples. Peel the apples and remove the cores. Chop them into large chunks and add them to a microwave safe container with a lid. I love this ceramic casserole dish with a glass lid for microwave cooking. Add the water, sugar, brown sugar, and lemon juice. Stir everything together.
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Combine all ingredients into a medium saucepan, cover and simmer over medium-low heat for 15-20 minutes or until the apples are soft and start to break down. Transfer the mixture to a blender or food processor and blend until it reaches the desired consistency. Enjoy warm or chill.
