MIdori by No.A
JERUSALEM — A 12-year-old boy in east Jerusalem lights the fuse of a long firework and hoists it in the air. Then, just before it explodes and illuminates the night sky with a burst of red, he.
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A tempting recipe for Midori Jello Shots made with lime jello, gelatin, Midori® melon liqueur and water. Ingredients:2 large boxes lime jello1 packet unflavored gelatin1 fifth Midori® melon liqueur1 cup water Method:1. Warm the bottle of midori so that it is hot to the touch, by first loosening the cap half way, then set the
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These wiggly vodka shooters combine melon liqueur, lime vodka, sour mix, Jello, and cherries, and taste like boozy treats delivered from Jello Heaven. MIDORI SOUR JELLO SHOT 1 1/2 oz. (45ml) Melon Liqueur 1 1/2 oz. (45ml) Lime Vodka 1 oz. (30ml) Sour Mix 3 oz. Lemon Jello 8 oz. (240ml) Hot Water Garnish: Cherries PREPARATION 1.
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Preparation. 1. Rim the edge of your shot glass using sugar (optional) 2. In a shaker with ice, combine midori, sweet & sour mix, and lemon lime soda. 3. Stir well. 4. Drop a cherry into your shot glass and strain the mix over.
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Step three. Place pourer in Midori bottle. Put spoon bowl side up in and against the side of the glass and slowly pour Midori in over the bowl. (Another 1/3 of the way up.) Notice that the vodka switches place with the Midori in the tall glass, but not in the shorter glasses.
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Steps to Make It. Gather the ingredients. Pour the Midori melon liqueur into a shot glass, filling it halfway. Float the Irish cream on top: Hold a bar spoon upside down over the drink and slowly pour the Irish cream over it, moving the spoon up as the glass fills. Serve and enjoy.
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Midori is a Japanese liqueur made of yubari melon and musk melons, two prized melon varieties native to Japan. The famed melon liqueur is made by infusing a neutral grain spirit base with both melon varieties, then blending it with cognac and sugar. Finally, food coloring is added to give it its trademark bright emerald shade.
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Look at these funky shots right there. All you need is 3 ingredients and a bit of layering skills. The amazing creamy layer of Bailey's on top and sweet tast.
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Preparation. Warm the bottle of Midori so that it is hot to the touch, by first loosening the cap half way, then set the entire bottle in a saucepan half full of water on high heat. Meanwhile, bring 1 cup of water to a rolling boil then stir in the Jello and Gelatin until dissolved. Stir in hot Midori.
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Step 1 - Pour Midori melon liqueur into the shot glass. Aim to pour in the middle of the glass so the Midori does not get on the side of the glass. This will help with achieving the distinct layers of this cocktail shot. Step 2 - Slowly pour the Baileys Irish Cream over the back of a bartending spoon. The Baileys will layer on top of the Midori.
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Scooby Snack Shot: A creamy, tropical mix of coconut rum, melon liqueur, pineapple juice, and whipped cream. Brain Hemorrhage Shot: A visually striking shot that layers Midori with peach schnapps, Baileys Irish Cream, and a drop of grenadine. Liquid Marijuana: A captivating cocktail known for its stunning green color and tropical flavor profile.
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Midori Jello Shots Drink Recipe Instructions. 1. Warm the bottle of midori so that it is hot to the touch, by first loosening the cap half way, then set the entire bottle in a saucepan half full of water on high heat. 2. Bring 1 cup of water to a rolling boil then stir in the jello and gelatin until dissolved. Stir in hot midori.
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Making Frankenstein Shots really couldn't be easier. Simply pour just shy of an ounce each of Midori and Hpnotiq into a shot glass and you are ready to toast. We think most shots are best served cold and this one is no exception. Keep your ingredients refrigerated until ready to use to help keep the shot cool.
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Add lime jello in a bowl. Add 1 cup of hot water to the jello mixture. Whisk until the jello has dissolved. Set aside to cool to room temperature. Add in chilled Midori. Mix until combined. Pour this in the cup half way full. Place in the refrigerator to chill for at least an hour or until set.
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It's sugary, full of pineapple goodness, and stronger than many other Midori cocktails because of the two cups of vodka. Ingredients: seltzer, vodka, Midori, lime juice, lemon, maraschino cherries. 4. Midori Martini. This lovely yellow drink combines vodka, Midori, lemonade (or lemon juice), and simple syrup.
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All you need to do is increase the recipe. Start with a shot (1 1/2 ounces) of vodka, then pour 3/4 ounce each of the melon liqueur and pineapple juice. Give the mix a good shake and strain it into a cocktail glass or over fresh ice in a highball glass. Topping it off with a little club soda or ginger ale is an excellent idea as well.
