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Mini Baked Parmesan Potato Rounds are a great appetizer and perfect to serve during the Super Bowl. These tasty taters are covered in Parmesan cheese, seasoned with garlic salt, baked until fork tender and then served up with your favorite sauce, So good! All reactions: 742. 14 comments. 1.3K shares. Like.
Mini Baked Parmesan Potato Rounds Great Grub, Delicious Treats
Directions. Pour butter into a 15-1/2-in. x 10-1/2-in. x 1-in. baking pan. In a plastic bag, combine flour, cheese, salt and pepper. Shake a few potato slices at a time in the bag to coat with the flour mixture. Place potatoes in a single layer over the butter. Bake at 375° for 30 minutes.
Baked Potato Rounds
Spoon potatoes into the cheese mixture and shake to coat evenly. Place potatoes in a single layer on the prepared baking sheets. Bake in the preheated oven, turning once during baking, until browned and fork tender, approximately 40 minutes.
Parmesan Potato Rounds Recipe Drugstore Divas Recipe Parmesan
Preheat oven to 425°. Toss together first 6 ingredients. Place potato rounds on greased 15x10x1-in. pans. Roast until tender, 12-15 minutes. Mix the first 5 topping ingredients; spoon onto potato slices. Top with crumbled bacon. Transfer to serving platters. Serve immediately.
Garlic Parmesan Roasted Potatoes Deliciously Seasoned
Preheat oven to 425°F and line a baking sheet with parchment paper. Toss potatoes with butter, salt, and pepper. In a separate bowl combine parmesan cheese with seasonings. Dip the cut side of each potato into the cheese and gently press so the cheese sticks. Place on prepared pan cheese side down.
Mini Baked Parmesan Potato Rounds are delicious mini potato slices
Instructions. Preheat oven to 400° and spray 2 baking sheets with non stick spray. Wash and slice potatoes thin, place in a large mixing bowl. Add oil and stir to coat. Using a gallon size baggie, add grated Parmesan cheese, garlic salt and pepper. Zip shut and shake to mix. Spoon potatoes into cheese mixture and shake to coat.
Baked Parmesan Potatoes 5 Dinners In 1 Hour
Bake for 20-25 minutes or until the bottoms of the potatoes turn golden brown. Using tongs or a metal spatula, flip the potatoes over (along with the onions) and bake for another 10-15 minutes or until golden brown and crispy. Remove from the oven plate. Garnish with shredded parmesan. Add additional salt if needed.
Mini Baked Parmesan Potato Rounds Best potato recipes, Bite sized
Preheat oven to 400 degrees Fahrenheit. Butter a small baking dish. Place a layer of sliced potatoes in the bottom of the dish, then season with salt, pepper and a little garlic powder. Sprinkle with some sliced onions. Drizzle with a little melted butter.
Mini Baked Parmesan Potato Rounds are crispy on the outside, soft on
35-40 Classic Baby Creamers® potatoes, sliced; 2 Tbs vegetable oil; 1 cup Parmesan cheese, grated (the one in the green container) 1 Tbs garlic salt
Mini Baked Parmesan Potato Rounds Great Grub, Delicious Treats
Mini Baked Parmesan Potato Rounds. greatgrubdelicioustreats.com Deann Rompa. loading. X. Ingredients. 35-40 Classic Baby Creamers® potatoes, sliced; 2 Tbs vegetable oil; 1 cup Parmesan cheese, grated (the one in the green container) 1 Tbs garlic salt; 1 tsp pepper; Steps. Directions at greatgrubdelicioustreats.com.
mmm home cooking Parmesan Potato Rounds.
Mini Baked Parmesan Potato Rounds Crispy Parmesan Potato Medallions Ingredients: 12 small potatoes, sliced into rounds 2 tablespoons olive oil 1/2 cup grated Parmesan cheese 1 teaspoon garlic.
Mini Baked Parmesan Potato Rounds QuickRecipes
Instructions. Heat oven to 400. Line a baking sheet with parchment paper. In a shallow bowl, combine cheese, cornstarch, garlic powder, onion powder, paprika, salt, pepper. Set aside. Peel the potatoes, if desired. Slice potatoes about ¼ inch thick. Press each side of a potato slice into the cheese mixture.
Mini Baked Parmesan Potato Rounds Great Grub, Delicious Treats
"Delight your taste buds with Mini Baked Parmesan Potato Rounds. Crispy, cheesy, and perfectly bite-sized. A savory side that's easy to make and impossible to resist!"
Mini Baked Parmesan Potato Rounds Great Grub, Delicious Treats
Another great appetizer are these mini baked Parmesan potato rounds. These tasty little potatoes are covered in Parmesan cheese, seasoned with garlic salt and pepper, baked until fork tender and then served up with a favorite sauce, like ranch dressing or some delicious nacho cheese. Ingredients. 35-40 Classic Baby Creamers® potatoes, sliced
Baked Potato Rounds {Loaded + Delicious} Lil' Luna
Combine potatoes, olive oil, paprika, ½ cup of Parmesan, garlic, and salt and pepper in a large bowl. Arrange in a single layer on the cookie sheet. Bake 15 minutes. Flip potatoes and bake another 25 minutes. Sprinkle with remaining Parmesan, and bake until golden-brown, another 5-10 minutes. Remove from oven and sprinkle with herbs. Enjoy!
MINI BAKED PARMESAN POTATO ROUNDS Food Fun Kitchen Parmesan
Instructions. Peel and slice potatoes into thick slices, approximately ¼ inch thick, then place slices in a large bowl of cold water, let sit for 20 minutes. Then drain well and towel dry. Pre heat oven to 375F (190C), line a large baking sheet or two with parchment paper.
