Mini Blueberry Pies (MuffinSized!!) Recipe YouTube
These mini blueberry pies made in a muffin tin feature a homemade lard crust and are the perfect size for parties and snacking! The sweet flavor of the warm berries pair nicely with an easy lard pie crust. With spring right around the corner, I have been really looking forward to blueberry season.
Peach Blueberry Muffin Tin Pies Catch My Party
Preheat your oven to 375°F (190°C). Roll out your pie crust dough to about ¼ inch thickness. Using a biscuit cutter or a large circle-shaped object, cut out rounds of dough that fit into the muffin tins. Press the dough down into the tins to form the crust. Add your desired filling to the crusts, being careful not to overfill.
My Sweet Savannah mini blueberry muffins{paleo}
Just cut your favorite pie crust with a 2 1/2 inch round cookie cutter, and fit each round into the wells of the muffin tin, and then fill them with your blueberry filling. I topped these with little heart cutouts from the crust scraps, but you can leave them plain and top them with a bit of whipped cream.
Mini Blueberry Pies Easily Made in a Muffin Tin
Instructions. Preheat oven to 375F and line a 24 cup mini muffin tin with paper liners. Set aside. In a large bowl, whisk the melted butter, coconut sugar, eggs and vanilla extract until smooth. Add the almond flour, oat flour, baking powder, and salt to the wet ingredients and mix to combine.
Mini Strawberry Pies in a Muffin Tin Click through for entertaining
Ingredients 3/4 cup spelt, white, or ap gf flour 1/4 tsp baking powder 1/4 tsp cinnamon 1/8 tsp salt 1/4 cup unrefined sugar 3 1/2 tbsp cold buttery spread (or oil, see note) 1 cup blueberries, fresh or frozen-thawed 1 tsp arrowroot or non-gmo cornstarch 1 tbsp pure maple syrup, agave, or honey 1/2 tsp pure vanilla extract, optional Instructions
Blueberry Mini Pies made in a muffin tin blueberries blueberrypie
No fork needed here! For these mini blueberry pies, I rolled and cut the same dough into circles rather than squares, and then pressed half of the rounds into the wells of a muffin tin. Then I filled up the dough cups with the blueberry filling and topped them with another round of dough.
Mini Muffin Tin Raspberry Pies
Frequently Asked Questions Can mini pies be made ahead of time? Can I use frozen blueberries? Why do you freeze the pies before baking? Why are the star cut outs baked separately? Can I make these pies in a standard muffin tin? Related recipes Looking for a full-size pie? Try my blueberry crumble pie. It has the most delicious oat crumble topping.
Answer some stuff and I'll give you a LMK character Quiz Quotev
1979 shares This post may contain affiliate sales links. Please see my full disclosure policy for details These bite-sized Mini Blueberries Pies are jam-packed with flavor! They're easy to make, only 5 simple ingredients for the filling. These are baked in a muffin tin and topped with a simple oatmeal and brown sugar crumble topping.
Mini Blueberry Pies Recipe
In a bowl mix all the blueberry filling ingredients. Toss until all the spices are coating the blueberries. Take the dough and roll it out onto a lightly floured surface. Take a cookie or biscuit cutter**. Cut out 24 circles and place them into the mini muffin/cupcake tin. Add a few blueberries into each well with the pie dough.
Muffin Tin Apple Pies Recipe Apple recipes, Mini apple pies, Muffin
Preheat the oven to 375 degrees. Set the pie crusts out to come to room temperature. Step 1: Add the dry ingredients to the blueberries, including the lemon juice and a little bit of lemon zest, and stir. Step 2: Unroll the crust and cut 4-inch dough circles out with a circle cutter.
Mini Blueberry Pies Made in a Muffin Tin Recipe Blueberry syrup
Preheat oven to 375 degrees F. Spray your mini muffin pan with nonstick spray and set aside. Mix sugar, butter, egg, vanilla and milk with a hand mixer in a large bowl. Add flour, baking powder and salt and continue to mix. Add in blueberries and stir gently with a spoon so you don't squash them.
Miniatures Dolls & Miniatures Miniature pies
Perfect for sharing or snacking, these blueberry pies are made in a mini muffin tin and have a homemade lard crust. Warm berries add a sweet flavor that goes well with this simple and delicious pie crust. Total time: 25 minutes Cook time: 15 minutes Prep time: 10 minutes Yields: 12 servings Cuisine: American Number of ingredients: 9 Ingredients:
Mini Blueberry PiesIn A Muffin Tin! ChocolateCovered Katie Bloglovin’
Ingredients: yields 18 mini tarts 2 cups fresh blueberries 1 T sugar + a little extra for sprinkling 2 T flour dash of salt 2 sheets of puff pastry - 1 frozen package usually comes with 2 sheets 5 T butter - cut into 18 small cubes Method: Add your blueberries to a small bowl and add in the sugar, flour, and salt.
Apple pies in mini muffin tin Food, Sweets treats, Mini muffin tins
A 12-cup muffin tin Cupcake/muffin cups A mixing bowl A saucepan How To Make Individual Blueberry Crumb Pies This recipe has three steps: making the pie filling, making the cinnamon crumb topping, and assembling the pies.
Mini Blueberry Pies in Muffin Tins If You Give a Blonde a Kitchen
Place the pieces of dough into the fridge for about an hour. 7) Preheat the oven to 375 degrees, spray 2 muffin tins with non stick spray and set aside. 8) To make the filling, add the blueberries, sugar, lemon juice, salt, cornstarch and lemon zest in a bowl and stir together to mix everything well. 9) On a well floured surface, knead each.
Mini Muffin Tin Apple Pies • The Diary of a Real Housewife
Preheat oven to 375 degrees. Tip: If you decide to make your own mini-pie shapes. However, this is the easy version! Step #1: on a surface covered with flour, roll out your store bought pie crust. Step #2: Cut out 2-inch circles (with a cookie cutter) of the rolled-out dough and place each pie circle in a muffin tin.
