30 Ideas for Appetizer Recipes Using Pie Crust Home, Family, Style
Bite-sized Mini Quiche are always a hit, and they're so easy to make! A creamy, flavorful ham and cheese egg filling bakes in a flaky pie crust for the most wonderful melt-in-your-mouth brunch treat. Serve these as hors d'oeuvres, a grab-and-go breakfast or a perfectly portioned snack and watch them disappear!
Breakfast Quiches to Go recipe from
Place 1 teaspoon of add-ins and a sprinkle of cheese in each mini pie crust. Pour in the egg mixture to fill each cup just shy of the top of the pie crust. Use a small spoon to mix together all of the add-ins and cheese so they're evenly distributed throughout the egg mixture. Fill with Add-Ins. Pour in Whisked Eggs.
10 Best Pie Crust Appetizers Recipes
Bring spring flavors together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and lemon curd mixtureâor choose your favorite berries instead. These sweet treats are great for a ladies tea, brunch or spring holiday celebration. âMary J. Walters, Westerville, Ohio.
Mini Quiche Bites with Phyllo Crust Love and Olive Oil
1. Heat oven to 375°F. Unroll dough onto cutting board. Cut in half crosswise and lengthwise on perforated lines to make 4 rectangles. Press diagonal perforations to seal. 2. Starting with long side of 1 rectangle, roll dough tightly into 6 1/4-inch roll; press seam to seal. Repeat with remaining dough rectangles. 3.
Recipes For Apoetizets With Pie Crust / The Best Homemade Pie Crust
Step 8: To make the shells, roll out your pie dough on a lightly floured surface to an eighth of an inch. Use a 2.5 inch cookie cutter to cut out rounds. Step 9: Center the round on your mini muffin cup and use your thumb and forefinger of both hands to ease the round evenly into the cup until it reaches the bottom.
30 Ideas for Appetizer Recipes Using Pie Crust Home, Family, Style
Roll out the pie crust into 6 inch circles. Coat with egg wash. Place filling in the center of the crust, leaving a 1/2 inch edge of dough all around. Fold this edge over the filling and crimp until you have a self-contained tart. Bake in the oven at 400°F degrees for 25-30 minutes.
Appetizer recipes How to make Mediterranean pinwheel appetizers YouTube
Quick and easy meal ideas just for you. Spread smiles around the dinner table with delicious, easy recipes from Pillsbury. Our newsletter brings the best, kid-pleasing dinner ideas Pillsbury has to offer directly to your inbox. Who says pie crust is only for desserts? It's our go-to for ridiculously easy appetizers that look as good as they taste.
Homemade Mini Meat Pies have a delicious flaky pie crust, are simple
Preheat the oven to 375 degrees F. Coat a 24-cup mini muffin tin with cooking spray. Unroll the pie crusts and lay them out on a flat surface. Use a 3 inch cookie cutter to cut a total of 24 circles out of the crusts. Press each circle of pie crust into the holes in the muffin tin. In a medium bowl, whisk together the eggs, cream, salt and pepper.
Baked Brie in Pie Crust Recipe Yummly Recipe Baked brie, Crust
With a fork, prick holes in the bottom and along the sides of the pie crust cups. Bake for 8 minutes, until the pie crust is light golden brown. Meanwhile, make the filling: to the bowl with the egg yolk, add the cream cheese, chipotle, salt, and orange zest. Finely chop the green onions.
Ham & Cheese Puff Pastry Appetizer Cooking on the Front Burner
SLOWLY AND GENTLY UNROLL CRUSTS. Separate mini crusts. 3. PLACE CRUSTS IN UNGREASED MUFFIN CUPS. 4. BAKE (for unfilled crusts). âąHeat oven to 425°F (400°F for nonstick muffin pan). âąPress 4" crusts firmly against side and bottom of muffin cups. Prick bottom of crusts with fork (for filled crusts, do not prick).
Mini Peach Pies with Cinnamon Roll Crusts Recipe
Line muffin pan with the pie crusts, pressing down along the sides to pack them down. In a small bowl, mix tomatoes, herbs, salt, and pepper. Fill each mini pie crust with tomatoes and top with a spoonful of the cheese mixture. Bake in a 400 degree oven for 20 minutes, or until golden brown.
Pie Crust Appetizers 2 Ways Elisabeth McKnight Pie Crust Appetizers
2. Mini Egg Pies. This mini egg pie recipe is a classic Filipino dessert that you'll surely love. It's a little sweet, a bit creamy, and an all-around delight. The rich custard filling is a satisfying mix of eggs, condensed milk, and evaporated milk baked to perfection in a flaky crust. They're great as a quick snack yet decadent enough.
The 30 Best Ideas for Puff Pastry Appetizers Best Recipes Ideas and
Preheat the oven to 375ÂșF. Transfer the dough to a lightly floured surface, and roll it with a rolling pin to â -inch thickness. Pierce the dough base and press it into the pie dish, cut the extra excess dough, but leave about Âœ-inch all the way around, tuck inside and crimp the edges.
Pillsbury's New Mini Pizza Crusts Are Perfect For Personal Pies
pie crust, cumin, paprika, tomato paste, milk, tomato juice, yellow onion and 5 more Mini Quiche Lorraine Appetizers Karen's Kitchen Stories salt, large eggs, bacon, grated Parmesan cheese, grated GruyĂšre cheese and 6 more
Mini Pie Bites The Country Cook
Preheat oven to 450ÂșF. Unroll the pie crusts and use a 2 1/2" round cookie cutter to cut circles. You should be able to get 12 circles from each pie crust. Gently press each circle into a mini muffin tin. Partially bake the mini crusts for 3 minutes. Meanwhile, chop the brie into small (about 1/2" - 1" square) pieces.
Muffuletta Quiche Cups recipe from
Preheat oven to 425 degrees. Break up and cook sausage and onion flakes in a skillet over medium-low heat. Stir as needed until cooked through. Remove sausage mixture and drain on paper towel. In a large bowl combine sausage, bread crumbs, grated Parmesan, and egg.
