Yule Logs Have Nothing on the Christmas PieCaken Holiday desserts


Home of the world famous PieCaken Holiday Cakes Christmas, Christmas

Allow to frozen pie to defrost slightly, about 20 minutes. Preheat oven to 325°. Line cupcake pan with liners. Mix up box cake mix according to package directions and scoop a small amount of batter in the bottom of each cupcake liner. Using an ice cream or dough scoop spoon a portion of pie into each cupcake cavity.


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Cool the cake in the pan completely. To make the ganache: heat up the heavy cream until warm to the touch in a small microwaveable bowl, about 40 seconds in the microwave. Pour the chocolate chips to the hot cream and let set for 5 minutes. Stir until smooth and glossy, then pour the ganache over the cake. Garnish with pecan halves.


Soulful Sweet Potato Mini PieCaken Gourmet recipes, Food, Kohlrabi

The PieCaken is 7 inches in diameter and 5 inches tall, weighing in at nearly 6 pounds. Each one serves about 10 to 12 people, so there's sure to be plenty for your Than­ksgiving celebration. After slicing into the PieCaken myself, I can say with certainty that you can get at least 12 slices out of it.


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Prepare chocolate cake mix batter according to package directions. Transfer 1-1/2 cups batter to remaining prepared pan. Remove pecan pie from pan; place upside down on top of batter. Top with 2-1/2 cups additional batter; tap pan on counter to remove any air bubbles (batter should not completely fill pan). Pour remaining batter into 6 muffin cups.


Nobake pumpkin cheesecake Recipe No bake pumpkin cheesecake

Our land flows down the curves of the hill coming to rest in the old river flats that are covered in a riot of life & colour particularly during the Spring, Summer and Autumn months with lots of blooming dahlias, seasonal flowers and produce grown. With paddocks of blooms surrounded by our beloved Miniature Goats, Miniature Pigs, Harlequin x.


Love Pie. Love Cake. PIECAKEN. 'CUPPAKEN' Miniature PIECAKENs with

Press oat crumble into sides of cake. Refrigerate the piecaken for at least an hour or tightly wrapped for up to 5 days. Let sit at room temperature for an hour before serving so the buttercream softens. Cut the piecaken into 8 to 12 slices using a sharp knife dipped in hot water. Serve with whipped cream or ice cream!


How to Make a Piecaken

6. Raspberry Piecaken: Raspberry Pie in Flourless Dark Chocolate Cake. Piecaken. Like chocolate and cherry, chocolate and raspberry is a combination with massive popularity. When it comes to.


Love Pie. Love Cake. PIECAKEN. 'CUPPAKEN' Miniature PIECAKENs with

Move over Turducken - there's a new sweet treat in town! Enter PieCaken, the craziest confectionary concoction yet to meet the Thanksgiving table. It's part pie, part cake, and 100%.


Love Pie. Love Cake. PIECAKEN. 'CUPPAKEN' Miniature PIECAKENs with

Preheat your oven to 350 degrees F. and prepare an 8" cake pan by generously rubbing it with vegetable shortening and dusting it with flour and setting it aside. Combine the flour, baking powder, cinnamon, ginger, nutmeg, cloves, and allspice in a medium bowl. Whisk and set aside.


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Remove from oven and let cool for about 10 minutes, then take the sides off of your pan and let cool completely. Meanwhile to make ganache add your chocolate chips to a bowl. Heat up your heavy cream slightly until just boiling, in microwave or on stove. Pour over your chocolate chips and cover for about 5-7 minutes.


We're spicing things up with caramel spice cake! Not just that though

Reduce oven to 375°F; place cookie sheet in oven to preheat. In medium bowl, mix brown sugar, butter, corn syrup, salt and eggs with electric mixer on medium speed until well blended; stir in pecans. Pour into frozen crust. Bake on preheated cookie sheet 35 to 45 minutes or until center is set. After 15 to 20 minutes of baking, cover crust.


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Chill the dough while making the filling. 3. Preheat the oven to 350°. 4. To prepare the filling, melt the butter and chocolate in a small saucepan over medium-low heat. Remove from the heat and allow to cool. 5. Beat the eggs in a large mixing bowl with a whisk until frothy, and then add in the sugar.


Yule Logs Have Nothing on the Christmas PieCaken Holiday desserts

Watch how to make this recipe. Preheat the oven to 350 degrees F. Spray three 9-inch cake pans with nonstick cooking spray. Mix the cake batters according to the box directions. Pour about 1 cup.


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What is the Original PieCaken? The Original PieCaken is a three-layer dessert. There is pecan pie on the bottom, pumpkin pie in the middle, and spice cake on the top. Each layer is frosted with cinnamon buttercream frosting. The cake is slathered with the same cinnamon buttercream frosting on top plus it is topped with apple pie filling.


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Pour your batter into a muffin tin lined with cupcake liners and push a (thawed) mini pie down in there. Top with more batter, and bang the whole tin on the counter a few times to make sure there.


Lemon Blueberry Piecaken The Domestic Rebel

1. Prepare the spice cake mix following the package instructions. Make sure to use a springform 8-inch pan lined with parchment paper, or a pan that's the same diameter as your premade pies. Once cooked, let it cool for 10 minutes before transferring it to a cooling rack to cool at room temperature.