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Apple pie squares - makes 8: Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Line a baking tray with baking paper. Unroll the pastry on the working surface, leave it on the paper it was rolled on. Halve the pastry vertically to get two long wide stripes. Cut the stripes horizontally to obtain 8 pieces.
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Step 2: Cut the dough. On a lightly floured surface, use a circle cookie cutter to cut a total of 18 circles between the two puff pastry sheets. Place 9 of the circles into the prepared muffin pan. Step 3: Apple filling. Fill each puff pastry cup with 1 heaping tablespoon of the apple pie filling. Step 4: Top crust.
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Bake in preheated oven for 8 minutes. Remove from oven and use a spoon to press down on the center of the puff pastry that raised during the baking process. Set aside while finishing the apple mixture. While the pastry is baking, peel and chop the apples into bites sized pieces.
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Preheat the oven to 350°F / 180°C. . Lightly spray a mini muffin tray with spray oil. . Lay a sheet of puff pastry flat and cut into squares large enough to cover the holes of the mini muffin tray. . Line the muffin holes with the puff pastry pieces, pressing down into the cavity to make room for the filling.
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How to make Mini Puff Pastry Apple Pies. These mini apple desserts are easy and straightforward to make. That's the great thing about them! Tools and Supplies Needed: Muffin Tins - This recipe makes 18 mini apple pies, so you'll need either one 12 count muffin tin and one 6 count tin, or three 6 count muffin tins.
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Instructions. Preheat oven to 400°. Cut puff pastry sheet into six 5" x 5" squares (if needed, gently roll the puff pastry so it is large enough to cut out the squares). Peel and core apples. Cut apples into ¼" slices. Combine the cinnamon and sugar in a shallow dish. Dip both sides of each apple slice in the mixture.
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1. Prep the oven and muffin tin. Preheat the oven to 350 and spray a 12-cup muffin pan with nonstick spray. 2. Make the apple pie filling. Peel, core, and chop the apples into small, thin slices, about ¼" by ¾". This will ensure they fit into the small cups, cook evenly, and become tender in a short baking time.
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Roll the short side of a half pastry sheet into a tight log and pinch seam to seal. Refrigerate until firm. This reduces waste so that you can get the maximum number of cups from your puff pastry. 2. Cut into slices. Using a serrated knife, trim off the uneven end of the dough log and discard. Cut twelve 1-inch slices.
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Instructions. Heat a saucepan over medium-low heat and add the butter. Toss in the apples with the sugar, apple pie spice and salt and toss. Cook, stirring often, for about 5 to 6 minutes until the apples start to soften. Preheat the oven to 425 degrees F.
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Then, place one square of the pie dough into each muffin cup and gently press it in. Repeat for the rest of the squares. Now, fill each of the small squares with 1-2 tablespoons of the sweet apple filling and add some walnuts. After that, place mini puff pastry apple pies in your preheated oven and bake for 18-20 minutes, or until golden brown. Finally, allow your mini apple pies with canned.
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Take off heat and set aside. Line a large baking sheet with parchment paper and set aside. Preheat oven to 400F. Make the puff pastry apple hand pies. Roll the dough out just a little. About ½ inch on each side. Cut the dough into 12 equal rectangles. Arrange apple pie filling in the center of 6 of the rectangles.
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Place the chopped apples in a large bowl. Drizzle melted butter over apples and stir to coat. In a small bowl, toss together the brown sugar, cinnamon, salt, nutmeg, and cloves. Sprinkle mixture over buttered apples and stir until apples are evenly coated3 with the spices. Set aside.
Mini Apple Pies with Puff Pastry (Two Ways)
1). Cook the apples, cinnamon, sugar, flour, vanilla and water for about 8-10 minutes on medium heat. 2). Cut the puff pastry dough into 12 squares. 3). Mold the dough into a greased muffin tin, ensuring the dough covers each cup completely to the top.
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Instructions. Preheat the oven to 425°F. Beat 1 large egg with 1 tablespoon of milk (or water) to make egg wash. Mix ¼ teaspoon of cinnamon with 1 tablespoon of granulated sugar to make cinnamon sugar topping for the pastry shells. Arrange frozen puff pastry shells on a lined baking sheet, make sure the tops are up.
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This puff pastry apple pie recipe shows how to make an apple pie filling from scratch, using apples, sugar, water, cornstarch, and apple pie spice. Then, the puff pastry is shapes into circles, and apple pie filling is added to the puff pastry. See the oven temperature and how long to bake puff pastry mini apple pies
These incredible puff pastry pear tarts coated with salted caramel take
Melt butter on medium heat. Add onion, celery and garlic, saute until softened. 2). Add chicken, cook for 2-3 minutes, then add salt and pepper. Stir in the flour. 3). Add the broth and milk and stir in to mix thoroughly. 4). Stir in the carrots and peas.
