Christmas dessert recipe Mint Dazzler


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Blend and press firmly in bottom of greased 8 inch square pan. 1 1/2 c. powdered sugar 3 eggs, slightly beaten 3 sq. unsweetened chocolate 1 1/2 c. whipped cream 1 pkg. miniature marshmallows 1/2 c. crushed peppermint stick candy


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mint dazzler - recipe. Posted on January 16, 2014 by Carmen. Previous. Next . Facebook; Instagram; twitter; Pinterest; Check out my Knit and Crochet Designs on Ravelry and Love Knitting. Subscribe to updates through the Newsletter. Search the archives: Search for: Search. 91551. A graduate of Schultz Photo School. Facebook;


Mint Dazzler A Simple Homestead

There are even a few recipes that aren't cookies at all (Carmen Pitre's Sugar Nuts and Kelly Doherty's Mint Dazzler). If there was ever a year to slow down, turn up the Christmas music and.


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Recipes fun! Combine crumbs and melted butter and press into 9x13 inch pan. Cream and beat until fluffy next 4 ingredients. Spoon over crumb crust and let set 20 minutes in refrigerator. Mix whipped cream and marshmallows. Spoon over chocolate mixture. Sprinkle with peppermint candy.


Spiced cookie creme pies The Family Freezer Crockpot dessert

1/2 c. crushed peppermint candy. LAYER 1: Mix vanilla wafer crumbs and melted butter and press into buttered 9"x13" pan. LAYER 2: Cream butter and sugar. Add eggs and chocolate, whip until light and fluffy. Spread over vanilla wafer crust. LAYER 3: Combine whipped cream and marshmallows. Spread over chocolate mixture.


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Crust: Blend wafer crumbs and melted butter. Press firmly into greased glass 9 x 13 pan. Filling: Cream butter, icing sugar. Add eggs, and melted chocolate and beat until light and fluffy.


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Mint Chocolate Chip Cookies: The Food Charlatan. Mint Oreo Truffles: The Gracious Wife. Mint Chip Brownie Ice Cream Squares: Glorious Treats. Mint Chocolate Chip Cheesecake Brownies: Sally's Baking Addiction. Double Mint Chocolate Poke Cake Recipe: Beyond Frosting. Homemade Andes Mints: Ashlee Marie. Homemade Mint Oreos: Dessert Now Dinner Later.


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Press into prepared pan. Filling:With an electric mixer, beat butter until smooth. Add powdered sugar and 2 tablespoons milk and beat until smooth, adding a little more milk or sugar to reach desired consistency. Add mint extract and green food coloring (as desired). Spread over base in pan.


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Get full Mint Dazzler Recipe ingredients, how-to directions, calories and nutrition review. Rate this Mint Dazzler recipe with 2 cups vanilla wafer crumbs, 1/4 cup butter, melted, 1/2 cup butter, 1 1/2 cups icing sugar, 3 eggs, beaten slightly, 3 semi-sweet chocolate baking squares, melted, 1 1/2 cups whipping cream, 1 (200 g) package miniature marshmallows, candy cane, crushed, for sprinkling


Homemade Vanilla Wafers A Simple Homestead

Reserve 1/4 cup of crushed cookies for garnish; set aside. Combine the remaining cookies with butter; press into an ungreased 13-in. x 9-in. dish. Fold together the whipped topping, marshmallows and mints; pour over crust. Garnish with reserved cookies. Cover and refrigerate for 1-2 days before serving.


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Place dough on a lightly floured work surface and roll into a rectangle, about 14 inches by 12 inches. Brush the top of the dough all over with the melted butter. In a small bowl, whisk together the cinnamon, sugar and salt for the filling. Sprinkle the cinnamon sugar mixture evenly over the dough.


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Put white chips in a microwave-safe bowl with canola oil and peppermint oil. Stir. Cook on full power, checking at 20 second intervals, stirring each time. Stop heating when most, but not all, of the chips are melted--there should be a few chunks left. Stir until it is smooth and chips are completely melted.


Christmas dessert recipe Mint Dazzler

On stove dissolve marshmallows in warm milk. Chill until very cold. Fold in whipped cream, peppermint to taste, and green coloring. Use 9x9 pan.


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Melt ¼ cup butter and mix with vanilla wafers. Press into a 13-by-9-inch pan and place in the freezer. Melt remaining ½ cup butter in a small saucepan over low heat. Add confectioner's sugar.


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Method: Blend vanilla wafer crumbs and 1/2 cup melted butter and press into the bottom of a 9 X 9 pan. Mix butter, powdered sugar, eggs, and melted chocolate. Spread the mixture over the crumbs. Whip the whipping cream and add in the marshmallows.


Mint Dazzler A Simple Homestead

Place pan in the freezer while you work on the next step. Melt the 1/2 cup butter in a small saucepan over low heat. Add the confectioner's sugar and cocoa and stir until all is incorporated. Add a little bit of the chocolate mixture to the beaten eggs and stir to bring up the temperature.