Detox Cucumber Lemon Water (With Mint) Lemons for Lulu


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First, simply slice the cucumber and lemon into thin slices. Next, roughly chop the fresh mint leaves. Finally, add your carefully prepared produce to a large jug and fill it with fresh filtered water. Now, pop that jug into the fridge to let the flavors develop for at least an hour.


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Instructions. Peel a 2-inch piece of ginger and cut into 3 pieces. Use the back of the knife to crush each piece of ginger, keeping each piece intact. Place in a large pitcher. Slice 1 medium lemon into rounds. Add the slices and 3 fresh mint sprigs to the pitcher. Trim the ends off 1 medium English cucumber.


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Instructions. Wash lemon, cucumber and mint. Juice half of the lemon, and cut the other half of the lemon into thin pieces. Cut the cucumber into thin pieces. Put lemon juice, cucumber slices, lemon slices and mint sprigs into a glass picther. Add water, and mix. Put into the refrigerator for at least 2 hours for flavors to infuse.


Cucumber, Lemon, & Mint Water

Transfer the fresh mint leaves and the sliced cucumber to a pitcher large enough to accomodate 1 gallon of water plus the mint and cucumber. (TIP: if your pitcher isn't large enough, simply decrease the recipe) Add 1 gallon of cold water to the pitcher with the mint and cucumber. Transfer the pitcher to the refrigerator and let it infuse for at.


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Instructions. Place a half a lemon slice and a mint leaf an ice cube tray, fill with water and freeze. Slice cucumbers and put them in a pitcher, fill with water. To serve, place lemon ice cubes in a glass, top with cucumber water. *Discard produce once used, citrus will turn soft and bitter*.


Detox Cucumber Lemon Water (With Mint) Lemons for Lulu

Ingredients You Need to Make Cucumber Lemon Mint Water. Cucumber: Standard cucumber peeled or an unpeeled English or Persian cucumber. Lemon: Regular or Meyer lemon (sweeter). Mint: Fresh peppermint or spearmint leaves. It's as simple as thinly slicing cucumber and lemon and adding them them with a few sprigs of fresh mint to a pitcher of.


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Muddle the mint. Place the fresh mint leaves in a pitcher (or mason jar). Using a wooden spoon (or muddler), slightly mash the leaves (but not too much!) to release flavor. Step 2. Combine the ingredients. Add the lemon and cucumber slices to the pitcher, then pour in cold water. Step 3.


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How to Make This Recipe. Start by slicing cucumbers and strawberries. Squeeze the juice out of the lemons. Next, add the ingredients into a large pitcher and allow it to infuse for at least 20 minutes. If you like, you can add ice or some lemon slices to your drink as well. That's all!


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Instructions. Combine the cucumber, mint leaves, lemon juice, 1 cup water and sweetener in blender and process until smooth. Pour the lemonade into a pitcher through a fine mesh strainer to remove any cucumber pulp or mint leaves. Stir in the sparkling water. Taste and add any more sweetener if needed and enjoy.


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Lemon, Cucumber & Mint Infused Water. Be the first to rate & review! Refresh and hydrate with this citrusy spa water. Adding fresh fruit, veggies and herbs to still or sparkling water is a great way to boost flavor without adding calories or sugar. Serve in a pitcher for a party or bottle individually for on-the-go hydration.


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This cucumber water is super easy to make at home. All you need is a cucumber, a lemon, some fresh mint, fresh drinking water, and a pitcher to make it in. You don't even need to peel the cucumber. Just wash everything well, then slice the lemon and cucumber. Add all ingredients to a 2-quart pitcher, and chill in the fridge for at least 1.


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4.60 from 45 ratings. Cucumber, lemon and mint infused water is a delicious way to keep hydrated and quench your thirst on a hot summer day. Prep Time: 5 minutes. Total Time: 5 minutes. Servings: 2 liters of lemon water.


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Instructions. Combine all ingredients and and place in fridge for a bit to allow flavors to infuse. Once pitcher is chilled, serve to friends and enjoy! If you make this recipe, share a photo on Instagram and tag it #EatYourselfSkinny . I love seeing what you made!


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How to Make Cucumber Lemon Mint Water. Step One Slice the lemon and cucumber. For very fine slices, you can use a mandoline as pictured above. Step Two Add the lemon, cucumber, and mint to a large pitcher of room temperature or cold water and muddle a bit. Let infuse for at least 30 minutes or so.


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Peel and chop 3 tablespoons ginger. Bruise the mint leaves and muddle the chopped ginger with a spoon in a glass pitcher to help release the oils. Add the sliced lemon and cucumber and pour 8 cups of water into the pitcher. Allow the fruit and herbs to sit in water for 2 hours before serving and stir well before pouring.


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Peel the ginger and slice it into thin pieces. Wash mint leaves and remove them from the woody stems. Add the sliced cucumber, lemon, and ginger to a pitcher. Pour 8 cups of water over the ingredients. Stir the ingredients gently. Cover the pitcher and refrigerate for at least an hour to allow the flavors to infuse.