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Instructions for the baked chicken with dressing. Grease an 8″ or similar-sized baking dish, transfer the set-aside cornbread cubes to the pre-greased dish, and then set aside the cornbread cubes. Remove the lid from the Instant Pot and turn on the sauté setting for 8 minutes. With the lid off, melt ¼ cup of butter.


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A Southern soul food homemade burger is made with savory bell pepper & sweet onion for a thick, juicy, tender, well-seasoned ground beef patty. Check out this recipe! Black Folks Pineapple Glazed Ham. Black folks are famous for our sweet ham glaze recipes, especially with pineapple and brown sugar.


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Cajun Cake. 153 Ratings. Mississippi Mud Cookies. 34 Ratings. Crawfish Etouffee IV. 50 Ratings. Cajun Spaghetti. 39 Ratings. Basic Sugar Cookies - Tried and True Since 1960.


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Learn to cook those soulful recipes from scratch! Over 600 recipes ALL with videos! Skip to Main Content. Mobile Menu Trigger. Moist & Fluffy Devils Food Cake. 4.52 from 206 ratings. More Cake Recipes. Chicken and Waffles Recipe: Southern Soul Food Style. Country Hamburger Steak w/ Onion Gravy. MORE DINNER RECIPES . Blue Ribbon Worthy.


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This is one of the most traditional soul food recipes and it's rich, creamy, and absolutely perfect. Source: Simplyrecipes.com. 2. Cornbread. Surely cornbread was invented in heaven because it's just that delicious. Southern cornbread usually doesn't have a sweet taste to it, while cornbread made in the North does.


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(Please check out the updated video) 💗Come join me in the my kitchen as I prepare a good ole Mississippi southern soul food dinner. Enjoy!


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Southwestern Catfish. Catfish fillets are rubbed with a blend that includes chili powder, cumin, coriander, cayenne and paprika, then topped with homemade salsa. A green salad, garlic bread and baked sweet potatoes round out the meal nicely. —Bruce Crittenden Clinton, Mississippi. Go to Recipe.


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Push the onions to one side of the pan and make the roux in the other side by melted butter, then sprinkling some of the reserved flour mixture over it and cooking for 5-6 minutes until brown. 5. Whisk in chicken broth and water to make the sauce, then add the pork chops back into the pan. 6.


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Place beans in container with just enough water to cover. Soak for 2 hours or until beans begin to plump and wrinkle. In large pot, place the soaked beans, chopped garlic, bacon drippings, ham hocks and about 3 1/4 cups of water. Bring to a boil. Then, reduce heat and let simmer for one hour and thirty minutes or until the meat of the ham hocks.


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Oil or bacon drippings. Preheat oven to 425 degrees Fahrenheit. Combine all the ingredients, starting with the dry, then the wet (exclude the oil). Add oil, or preferably bacon drippings if your diet allows, to a cast iron skillet and heat to the smoking point. Carefully pour in the batter and remove from the heat.


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Easy Southern Collard Greens. These Easy Southern Collard Greens are the best, authentic soul food recipe using fresh collards, smoked turkey, ham hocks, or bacon. This signature dish is made from scratch and is typically served with Southern Cornbread for Sunday dinners, Thanksgiving, and the holiday season.


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Layer on cheese and place top of rolls over chicken and cheese. Brush melted butter seasoned with ranch and parsley over the rolls. Cover with aluminum foil and bake in a 350-degree oven for 15 minutes. Remove foil, brush with any remaining butter, and place in the oven for 5 additional minutes. Remove the sliders from the oven, let them cool.


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Preheat the oven to 350 degrees. Grease a 9 inch pie pan. In a food processor or blender, blitz the oreo cookies until finely ground. Add the melted butter and pulse until everything is saturated and well-combined.


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Mississippi Beef Council. Toggle navigation. Toggle search. Recipes; Cooking; Nutrition; Raising Beef; Cattlemen's Corner; About Us; Recipes; Recipe Collections; Southern Food for the Soul; Southern Food for the Soul. Whether you want it just like Mom used to make or are looking for ways to enhance a tried-and-true dish, these Southern Food.


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Preheat oven to 425°F. Roll piecrust into a 12-inch circle on a lightly floured work surface. Fit into a 9-inch deep-dish pie plate; fold dough edges under, and flute. Prick bottom of crust lightly using a fork. Line crust with parchment paper; fill with pie weights. Bake in preheated oven until firm, about 10 minutes.


Cooking Fried Chicken + Mississippi Soul Food NATION Comfort

3. Chicken And Dumplings. The best kind of comfort food is one that we remember from home, and chicken and dumplings are the quintessential homemade dish. The most basic version consists of chicken cooked in water, which turns into broth, and then biscuit dough balls are added to the broth.