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A wedding requires the following number of mixers: In the first hour, each guest will typically consume two drinks, and in the following hours, one drink. Consider 1 quart (1 liter) of tonic water, soda water, or juice for every 3 guests when estimating the quantity of mixers required.

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Updated Feb 22, 2024 Once your wedding ceremony wraps, you're going to want to raise a glass with your guests and enjoy some celebratory drinks. Calculating how many drinks you'll be serving and how much alcohol to buy for a wedding bar menu is an important part of wedding planning and we've made it easy with this wedding alcohol calculator.

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First things first, figure out what will be on the menu. According to Staci Mandikas of UNIQUE Weddings & Events in Tampa, Florida, a typical wedding bar setup should cover the following bases: non-drinkers, light drinkers, heavy drinkers, and dancers. The non-drinkers, Mandikas says, typically want more than water or tea.

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If you're providing alcohol at your wedding, you will need to know how much to buy so you don't buy too much (and overspend) or buy too little (and run out). The rule of thumb for one hundred guests is approximately three cases of wine, two cases of champagne, two cases of beer, and two fifths of liquor (plus mixers).

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From how much alcohol you'll need per person to designing a fun and festive bar, we'll explain everything you need to know about serving and styling drinks on your wedding day. We chatted with.

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Choosing Mixers For Your Wedding Bar. To calculate how many mixers to buy, the rule of thumb is three bottles of mixers for each bottle of alcohol. If you're planning signature drinks, you'll only need to buy one or two types of mixers. If you're offering a full bar, you'll need to choose a variety of mixers.

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Buy: Dolin Blanc, from $16.09 for 750ml at Drizly Credit: Giulio Cocchi High-End White Vermouth: Cocchi Americano Kitchn editors and experts agree: This is the quality white vermouth. Deserving of its almost fanatical fan base, thanks to a secret blend of herbs and spices, Cocchi is what you want when you want the perfect Aperitivo.

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A traditional open bar has a selection of beer, wine and basic liquors, like bourbon, vodka, gin, rum and tequila. Mixers for the alcohol are needed as well, like juices, club soda and tonic water. But don't make the mistake of putting your non-alcoholic selections on the back burner.

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Depending on your venue, your caterer, and your state laws, you may have to purchase extra insurance to host alcohol at your event. You'll also have to buy ice and non-alcoholic beverages, rent glassware (and maybe even a physical bar), and pay people to make the drinks and serve them. 6. You may also have to get the mixers.

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As a general rule, you should plan to allocate about 10 to 20% of your overall wedding budget for your reception bar. That includes all the bartenders, alcohol, mixers, garnishes, tools, fees, tips, and so on.

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Mixers (a variety of juices and sodas) Garnishes (lemons and limes) The basic supplies You don't want your wine and beer to lose its chill, so you're going to need somewhere to put it. Not all venues are equipped with mini-fridges at their bars, so you'll need a frosty place to store it all.

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For mixers, you can expect soda, tonic, and seltzer. There are actually a handful of great cocktails that can be made from basic, minimal ingredients. Here are some of the best classic cocktails.

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She will happily mix you a mean cocktail anytime at her home in San Francisco where she lives with her firefighting partner and a very handsome rescue dog. Published - July 16, 2014 Updated - April 3, 2019 Food & Drink , How To Build A Bar For Your Wedding

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"Your typical open bar should include the basics, 2 or 3 beer choices, 2 or 3 wine choices and your basic liquors such as whiskey, bourbon, vodka, rum, gin, scotch and tequila. Along with your basic mixers such as juices, tonic, club soda, assorted sodas, sweet and sour, and garnishes.