Smirnoff unveils limited edition Moscow Mule vodka FoodBev Media
A Moscow mule is a vodka-based cocktail made with lime juice and ginger beer. Though the drink is associated with Russia (for obvious reasons), it's actually an American invention that dates back to the 1940s.. While you don't have to use a top shelf bottle, make sure you pick something you enjoy drinking. How Do You Make a Moscow Mule?
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Health Benefits. Typically, in every 6 oz serving of the traditional Moscow Mule cocktail there are approximately 180 to 200 calories. One fantastic upside of making a Moscow Mule mocktail is that with the extraction of vodka (say 1.5 oz) you can eliminate around 96 calories, meaning that a typical 6 oz serving is approximately 100 calories or less!
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Simmer for 30-45 minutes until ginger is fork tender. Remove from heat. In a food processor, blend ginger and water. Fine strain into a medium sauce pan. Add 5 lbs sugar and turn on low heat. Stir.
Moscow Mule Recipe Titos Dandk Organizer
The Moscow Mule, whose roots actually trace to Los Angeles in the mid-20th century, is a classic vodka drink with the bite of ginger beer.. And keep that bottle cold before you employ it your Moscow Mule. Cold keeps the bubbles brisk and helps stall dilution when you mix all the drink's ingredients. This recipe brings the legendary drink.
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Add some vodka to it and mix with lime juice and cherry juice. Serve it in 2 lowball glasses or copper mugs. Stir to combine. Add ice and serve with lime wedges. 21. Blood Orange and Pomegranate Syrup Moscow Mule. This version of the Moscow mule recipe contains blood orange and pomegranate juice.
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Directions. Pour lime juice into a chilled glass with ice. Preferably use a Moscow mule pure copper mug, but a 10-11 oz. Highball glass will also work. Pour in the vodka. Fill the rest of the glass with ginger beer. Garnish with a lime wheel.
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This giant Moscow Mule pitcher is perfect for a crowd. Learn how to scale up the vodka cocktail to make a perfect party punch.. Tip: If you want to use a full, 750-ml bottle of vodka, scale.
Moscow Mule How to Make a Moscow Mule Cocktail
Step-by-Step Instructions. Fill cocktail shaker with ice ¾ of the way. Add vodka and lime juice and shake until chilled, about 15 seconds. Strain into a mug, preferably copper, filled with crush ice. Top with ginger beer. Garnish with lime.
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After filling two tall glasses with ice, you add an ounce of lime juice and two ounces (slightly more than one shot) of vodka. Open a 12 ounce bottle of ginger beer and divide the bubbly stuff between the two glasses. If you're using a larger bottle of ginger beer, simply measure 6 ounces into each glass.
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The Moscow Mule is a beloved classic cocktail! It's easy to make and even better to drink. Snappy, bubbly, and citrusy, it's one vivacious libation.. Remember, quality vodka equals a quality cocktail. You don't need a top-shelf bottle. But avoid the cheap stuff that tastes like rubbing alcohol. Lime juice - Only fresh squeezed will.
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Cayman Jack® Moscow Mule is made with ginger beer and lime juice. Cayman Jack® Moscow Mule delivers a unique and sophisticated drink experience at 5.8% ABV; it tastes like it was hand-crafted right in front of you. This drink delivers a beautiful balance between the tartness of the lime and sweetness of the sugar with a hint of ginger spice.
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2 oz. vodka. 0.75 oz. lime juice. 1 oz. ginger syrup. 2 dashes Angostura Bitters. Top with soda water. Add all ingredients (except soda) to shaker tin and shake on ice for 6-10 seconds. Strain.
Classic Moscow Mule Recipe {Easy 4 Ingredients} Spend With Pennies
Vodka, lime juice, and ginger beer mingle in a glistening copper mug for a refreshing warm weather cocktail. The Moscow Mule is a bubbly, bold, and bracing mid-century, 3-ingredient masterpiece. Just vodka, lime juice, and a ginger beer pour-over and you have a simple drink for any season.
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Instructions. Make crushed ice, if desired. Crack the ice from 1 standard tray ice cubes into a clean kitchen towel. Wrap the ice up in the towel, then beat with a mallet or rolling pin into smaller, uneven pieces. Fill mugs or glasses with the ice. Transfer the ice into 2 Moscow mule mugs or highball glasses.
Moscow Mule
Serve a Moscow Mule cocktail over ice, garnished with a fresh mint sprig or lime wheel. A copper mug is the traditional vessel for the Moscow Mule if you have one handy, though a rocks glass works just fine in a pinch. 10.1% ABV 99 calories per serving. Available in 200mls cans, 750mls bottles, and 1.75L bag-in-box. Buy Now.
Moscow mule conheça a história desse delicioso e refrescante drink
As drinks historian Ted Haigh tells the story in Vintage Spirits and Forgotten Cocktails, the Moscow Mule was invented in the 1940s by Smirnoff executive John Martin and his pal, John Morgan, owner of Los Angeles' Cock and Bull Tavern. Martin, whose company, Heublein, had recently acquired the brand, found himself with vodka to sell, and Morgan had ginger beer he couldn't otherwise use.
