Classic Waldorf Salad


Easy Recipe Delicious Natashas Kitchen Salads The Healthy Cake Recipes

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1 lb 5 count Clementine oranges (peeled and separated into segments); 2 pears (cored and sliced); 2 apples (cored and sliced); 1 large pomegranate (to get 1 to 1 1/2 cups arils or seeds); 4 kiwis (peeled and sliced); 3 tbsp honey; 2 tbsp fresh lime juice (from 1 medium lime); 2 tbsp fresh lemon juice (from 1 medium lemon)


Classic Waldorf Salad

6 clementines (peeled well and separated into sections) 1 cup fresh blueberries. 1 to 2 apples (cored, cut into sixths and sliced into 1/4" thick pieces) 1 banana (sliced) 4 tbsp liquid honey. Juice of 1 large lemon (about 1/4 cup) Juice of 1 medium orange (about 1/4 cup) Mint leaves. Heaping 1/2 tsp poppy seeds.


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Directions. Step 1 In a small bowl whisk together honey, orange juice, and lemon zest. Add fruit to a large bowl and pour over dressing, tossing gently to combine. Chill until ready to serve.


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1. In a food processor or blender, combine 1/4 cup water, 1/4 cup olive oil, 1/4 cup red wine vinegar, 1/2 lb strawberries and 2 Tbsp honey and puree until smooth. 2. Add 1/2 tsp poppy seeds and pulse once to combine. Refrigerate dressing up to a week.