Carnation, Famous Classic Chocolate Fudge Kit, 31.5 oz
STEP 1. Line 8-inch square baking pan with foil. Set aside. STEP 2. Combine sugar, evaporated milk, butter, and salt in medium heavy-duty saucepan. Bring to a full boil over medium heat, stirring constantly.
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Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. 3. STIR in the marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm.
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Add the sugar, evaporated milk, butter, and salt to a medium-sized, heavy-bottom saucepan. Stir with a wooden spoon to combine, careful not to get sugar up the side on the pot. Turn the heat to medium and bring the mixture to a boil. Stir continuously once the mixture is boiling. It will need four to five minutes.
NESTLÉ® TOLL HOUSE® Famous Fudge NESTLÉ® Very Best Baking Easy
Made with real ingredients like NESTLÉ® CARNATION® Evaporated Milk and TOLL HOUSE® Semi-Sweet Chocolate Morsels for the best melt-in-your-mouth fudge. This deliciously decadent, rich chocolate fudge is made simple. No baking required - just add butter. One batch makes over 1.5 pounds of fudge. Made with 100% Real Chocolate.
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Step 2. Microwave morsels and sweetened condensed milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until smooth.
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Cooking Instructions Hide images. step 1. Line an 8-inch-square baking pan with foil. step 2. Combine the Granulated Sugar (1 1/2 cups), Evaporated Milk (1 can), Butter (2 Tbsp), and Salt (1/4 tsp) in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes.
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Line an 8 inch baking pan with foil. Combine sugar, evaporated milk, butter and salt in a medium saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly for 4-5 minutes. Remove from heat. Stir in marshmallows, chocolate chips, nuts and vanilla extract. Stir vigorously for 1 minute or until.
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Reduce heat to low and let the mixture simmer for 5 minutes. Turn off the heat and add the nuts, mini marshmallows, chocolate chips, and vanilla. Stir the ingredients together until the marshmallows have completely melted. Pour the mixture into the greased pan and spread evenly.
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In 2-quart microwaveable bowl, heat chocolate chips and sweetened condensed milk on high for 1 minute. Remove from microwave. Let stand 1 minute, then stir to combine. If necessary, heat an additional 30 seconds. Stirring until chips are fully melted and chocolate is soft. Stir in vanilla extract.
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Step 2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full-rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
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Step 2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
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for peanutty chocolate fudge: SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts.
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Directions. LINE 8-inch-square baking pan with foil. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
The Toll House Famous Fudge Recipe
Product details. Enjoy rich and creamy homemade fudge with a Carnation Famous Fudge Kit. Made with real ingredients like Carnation Evaporated Milk and Toll House Semi-Sweet Chocolate Chips, this no baking kit helps you create rich and creamy melt-in-your-mouth fudge with no baking required. Simply add butter to the ingredients and stir over heat.
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Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. Stir in marshmallows, morsels, nuts and vanilla extract.
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Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly for 4-5 minutes. Remove from heat. Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil.
