Vanilla Wafers *Video Recipe*
Add 1 teaspoon vanilla extract, 1 teaspoon lemon juice and 4 eggs to cream cheese mixture and blend until creamy and smooth, leaving no cream cheese chunks. Pour half the cream cheese mixture into the spring form pan. Place a layer of sliced strawberries on top of cheesecake filling. Place a layer of NILLA Wafers on top of the strawberry layer.
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It also yields one hundred wafers and contains about 140 calories per serving. Go To Recipe. 2. Nilla Wafer Banana Pudding By Insanely Good Recipes. If you enjoy banana puddings that have the delicious crunch of nilla wafers then this recipe is going to be perfect for you. After just one taste you will be hooked.
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Turn down heat to a low. Microwave Method: Place morsels or white candy wafers into a medium microwave safe bowl. Place in microwave for 15 seconds. Stir and place back in microwave for another 15 seconds, then stir. Continue until morsels or melted and smooth. Take 3 mini cakes out of freezer.
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Layer vanilla wafers on the bottom of a 9×13 baking dish. Spread the vanilla pudding over the vanilla wafers. Add a layer of sliced strawberries on top of the pudding. Then add a final layer of Dream Whip on top of the strawberries. Cover and refrigerate your strawberry shortcake lush for at least 4 hours before serving.
Nilla Wafers, 15 oz., 2count
Hull and slice about 1 1/2 pounds of the strawberries. In a 9x9-inch or 9x13-inch pan, place a layer of Nilla Wafers, then a layer of strawberries and a thin layer of the cream cheese mixture (1/3 of the mixture). Repeat the layers until you're out of all three. Cover and chill at least 4 hours.
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Add a spoonful or two of the pudding to the bottom of a 10 1/2 by 7-inch (or equivalent) baking dish and spread to cover the bottom. Place a layer of NILLA Wafers over the pudding, breaking some in half, if necessary. Cover the tops of the NILLA Wafers evenly with the vanilla pudding, then add another layer of NILLA Wafers.
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Set aside to cool. In a mixing bowl, beat together milk, sour cream, and dry instant vanilla pudding powder until well combined. Fold in half of the Cool Whip. In a trifle bowl or glass bowl, make layers in this order: vanilla wafers, half of the pudding mixture, and half of the strawberry mixture. Repeat layers once more.
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Spread a thin layer of whip topping in the bottom of an 8×8 or 9×9 dish. Place an even layer of NILLA Wafer Cookies on top of the whip topping. Add a layer of strawberries. Spread a thicker layer of whip topping over the berries. Repeat the process with another layer of NILLA Wafer Cookies, then berries, followed by more whip topping.
Nilla Wafers Vanilla Wafer Cookies, 11 oz
In a medium bowl, beat the softened cream cheese until smooth with a hand mixer. Add 1/2 of one of the containers of whipped topping and mix well. Add the other 1/2 of one of the containers of whipped topping and mix well. Mix in the powdered sugar. Spread the cream cheese mixture evenly on top of the crust. .
Easy, Layered Nilla Wafer Banana Pudding Trifle
Step 1 In a large bowl using a hand mixer, beat heavy cream, powdered sugar, and vanilla until medium peaks form. Step 2 Assemble lasagna: In a 9"-x-13" pan, spread a thin layer of whipped cream.
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Instructions. Stir together the melted butter, brown sugar and granulated sugar until lump-free. Add the egg and vanilla extract, mixing until just combined. Stir in the flour, baking soda and salt until just incorporated. Fold in the strawberries and ½ cup crushed Nilla wafers.
Nilla Wafers Mini Vanilla Wafer Cookies, 2.25 oz GoPak
First make strawberry purée by adding 1-2 cups of the fresh strawberries to a blender and blend into a liquid purée; you'll need 1 cup strawberry purée. Set aside the rest of the sliced strawberries. Whisk together the corn starch and water in a small glass measuring cup or bowl.
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6. In a 8x8 or 9x13 dish add a few large spoonful of the pudding mixture. Smooth into a single layer. 7. Add a layer of vanilla or Nilla wafers. 8. Then top with the fresh sliced strawberries and bananas. 9. Top with a few more spoonful of pudding mixture to repeat the layer one more time.
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Fold in whipped topping without mixing too much. Layer a 9x13-inch baking pan with 1/2 of the wafer cookies, followed by 1/2 of the strawberries. Pour in 1/2 of the pudding mixture over top. Repeat with a second layer of wafers, strawberries, and pudding. Refrigerate to let dessert firm up before serving, 2 to 3 hours.
10 Best Nilla Wafer Strawberry Dessert Recipes
Place about half of the cheesecake mixture on top of the nilla wafer crust in the pan. Set the other half aside. We will make the strawberry compote now. Place all of the strawberry compote ingredients into a medium-sized saucepan. Place over medium heat, while stirring constantly, and bring the mixture to a rapid bubble.
Strawberry and NILLA Wafer Layered Cheesecake Simply Made Recipes
No-Bake 'Nilla Wafer Strawberry Icebox Cake. Serves 8. Prep Time: 30 minutes, plus at least 24 hours chilling time. Ingredients. 1 pound fresh strawberries, divided (you will have more than you need for the recipe but don't just get a pint because it won't be enough) 2 cups cold heavy cream, divided. 1/4 cup confectioners' sugar, divided
