Akebia quinata (Chocolate Vine) World of Flowering Plants
Chocolate Vine, Akebi by Green Deane in beverage , Edible Raw , Fruits/Berries , Medicinal , Pickles/vinegar , Plant Uses , plants , Recipes , Salad , Soap/Saponins , Vegetable , Vines Cultivated Akebi, photo by Kyoto Foodie Any plant with "chocolate" in the name is sure to get attention.
Akebia quinata (Chocolate Vine) World of Flowering Plants
Vigorously spreading, Akebia quinata (Chocolate Vine) is a dainty semi-evergreen, twining, woody vine with dangling racemes of small, wine-red flowers with a spicy, chocolate fragrance in spring. The blooms stand out against the bright green foliage of elliptic leaflets which becomes purple flushed in cold weather.
Photo of the entire plant of FiveLeaf Chocolate Vine (Akebia quinata 'Shirobana') posted by
Chocolate vine (Akebia quinata) Chocolate vine. Common Names: Fiveleaf akebia, Akebia. Description: First introduced into the United States in 1845 as an ornamental plant. Habit: Deciduous to evergreen, woody perennial that grows either as a twining vine or a groundcover. Vines are green when young, turning to brown as it ages.
Akebia quinata Chocolate Vine California Gardens
This vigorously spreading and climbing vine displays attractive, blue-green foliage. Dangling stalks of chocolate-scented, deep purple flowers add to the show. Produces interesting, elongated seed pods if another akebia is planted nearby. Creates a quick cover for arbors in warm winter regions; slower growing in colder regions. Semi-evergreen.
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Chocolate Vine (Akebia quinata) Care and Growing Tips
Akebia ×pentaphylla (Makino) Makino is a rare chocolate- vine hybrid known from MA. It is similar to A. quinata but shows leaves with 3-5 leaflets that have prominent crenations along the margins. Akebia quinata, on the other hand, has leaves with (3-) 5 (-7) leaflets that have entire to undulate margins (rarely with 1 or 2 obscure.
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Chocolate Vine (Akebia quinata) Care and Growing Tips
Akebia quinata, commonly called fiveleaf akebia, is a deciduous, twining, woody vine that rapidly grows to 20-40'. It produces compound palmate leaves, each with 5 elliptic to oblong-obovate leaflets (1-3" long) which are dark green above and glaucous below. Small chocolate-purple flowers bloom in drooping axillary racemes in spring.
How to Grow and Care for a Chocolate Vine (Akebia quinata) World of Flowering Plants
Description Chocolate vine, or five leaf akebia is deciduous to semi-evergreen twining woody vine in the Lardizabalaceae family. The genus name Akebia comes from the Japanese word for twining and qunitata is Latin for five which refers to the five parted compound leaves.
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Chocolate vine ( Akebia quinata ), also known as five leaf akebia, is a highly fragrant, vanilla scented vine that is hardy in USDA zones 4 through 9. This deciduous semi-evergreen plant reaches its mature height of 15 to 20 feet (4.5-6 m.) rapidly and produces beautiful lilac flowers from May through June.
Akebia quinata (chocolatevine) Go Botany
Height: 10m Spread: 5m Tender Flower colour: Foliage colour: Position Soil Akebia quinata is an unusual climber, best grown in warmer gardens since the flowers are prone to damage from late frosts. The maroon-chocolate flowers look almost artificial, with three thick, waxy 'petals' forming an inverted cup shape.
Akebia quinata Chocolate Vine Jurassicplants Nurseries
The Chocolate Vine or Akebia quinata is one of the plants that can serve both its landscape use and adds to the appearance of the place. The plant gives off texture and color for the design with its five-leaved crawling structure with flowers that shows a beautiful violet pigment with a sweet aroma.
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Chocolate Vine (Akebia quinata) Care and Growing Tips
General Care Chocolate Vine is a light feeder and doesn't require supplemental flower fertilizer. However, you can provide trace nutrients for vines growing in poor soil by mulching with compost or well-rotted manure. Akebia quinata will climb on supports or scramble up to 40 feet (12 m).
Chocolate Vine, Akebia quinata Jeremy Bartlett's LET IT GROW blog
Akebia quinata, commonly known as chocolate vine, five-leaf chocolate vine, [1] or five-leaf akebia, is a shrub that is native to Japan, [2] China and Korea, commonly used as an ornamental / edible plant in the United States and Europe [3] In its native habitat, it is often found on hills, in hedges, on trees, along forest edges and streams, and.
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FileChocolate Vine, Akebia quinata fruit (36368946404).jpg Wikimedia Commons
The five-leaf Akebia vine, or chocolate vine, is a perennial vine that is sometimes vigorous to a fault. The chocolate vine gets its moniker from the rich purplish-brown blooms that smother the vine and from the chocolate scent of the flowers.
Akebia quinata Chocolate Vine Garden Plants
Akebia, chocolate vine, is considered invasive in some states, and is not a native plant to the US. It does not invade by either seed or root here in western Kentucky, but it is a fast grower and its vines rapidly reach upward and to each side claiming anything in their way. It will strangle whatever grows nearby.
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Pruning the Akebia quinata (Chocolate Vine) Due to the vigorous growth habits of the Akebia quinata (Chocolate Vine), it is necessary to prune it regularly. To keep the chocolate vine in check, many gardeners cut it back to the ground in winter. However, you can lighten the pruning throughout the year to make it tidy after flowering.
Akebia quinata (Chocolate Vine) World of Flowering Plants
Common Name: Chocolate vine. Growing Zone: USA: 4 to 8. Life Cycle / Plant Type: Vine. Plant Details Plant Height (Inches): 240 to 480. Plant Spread (Inches): 240 to 480.
