The Easiest Protein Waffle Recipe Kiersten Hickman
Protein waffles are a healthy breakfast idea made with whole grains, eggs, and coconut oil, and have 12g of protein per waffle.. Best Protein Waffle Recipe! Want to know the best part about this protein waffles recipe? It makes 4 GIANT waffles, which means that if you're cooking for one, for the next 4 days you are guaranteed to get 12 grams of protein in your breakfast.
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How to make protein waffles. Blend your oats. Add rolled oats to your blender and blend for 15-30 seconds or so until it is broken down into a flour consistency. Combine your dry ingredients. Add processed oats, protein powder, baking powder, cinnamon, and salt in a small bowl and mix well to combine.
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Preheat a waffle iron and coat with cooking spray. In a medium bowl, mix together the protein powder, coconut flour, baking powder, and coconut sugar. Add the eggs, almond milk and vanilla extract to the dry mixture; stir until thoroughly combined and batter forms. Place ¼ cup batter into each well of the waffle iron.
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Turn on your waffle maker to allow it to preheat. In a large bowl whisk together flour, protein powder, baking powder, baking soda, cinnamon and salt. In a separate bowl mic together greek yogurt, almond milk, eggs, maple syrup and vanilla. Slowly add dry ingredients to wet ingredients until well combined.
The Easiest Protein Waffle Recipe Kiersten Hickman
Instructions. Preheat waffle iron. Add protein powder, egg and baking powder to a small bowl. Add enough water to get to desired consistency. Spray waffle maker with spray cooking oil on both sides. Pour batter into waffle iron and cook for recommended time per your manufacturer's suggestion. (3 minutes for me) ENJOY!!
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20g Protein. 23g Total Fat. 47g Carbs. View Full Info. Indulge in a classic breakfast favorite with a nutritious twist: Protein-Packed Maple Waffles. Use Kodiak® Buttermilk & Vanilla Thick and Fluffy Power Waffles to transform the timeless joy of toaster waffles into a healthier option. Plus, elevate the texture and taste with a sprinkle of.
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Directions. Preheat a waffle iron according to manufacturer's instructions. Blend oats, cottage cheese, eggs, egg whites, honey, vanilla extract, and cinnamon in a blender until creamy. Ladle batter into preheated waffle iron according to manufacturer directions and cook the waffles until golden and crisp, about 5 minutes.
Finally low carb protein waffles that are fluffy and delicious! Recipe Protein waffles, Easy
Instructions. Plug in your waffle iron to heat up while you prep the batter. Add all of the ingredients (minus the cooking spray) into a high-powered blender. Blend until the batter is smooth. When the waffle iron is ready, spray it down with the cooking spray. Scrape in all of the waffle batter, then close.
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This section explains how to make this protein waffle recipe, step by step. For a full printable recipe, see the recipe card below. Step 1 - Heat your waffle iron on medium and spray both plates with non-stick cooking spray. Step 2 - Mix the dry ingredients in a large bowl: protein powder, baking powder and salt.
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Mix ingredients. In a medium bowl, stir together protein powder, Kodiak Cakes Mix, egg whites, pumpkin purée (or mashed banana). If needed for consistency, gradually add in a bit of water, 1 tablespoon at a time until the batter can be poured onto the waffle iron, but is still fairly thick. Cook.
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Start this one by taking out either a blender or food processor. If you don't have either, here's a link to the food processor we've been using for a decade! Add right into whatever you're using 1/2 cup of rolled oats, 1 large egg, 1 large egg white, 1/2 cup of Greek yogurt or cottage cheese, 1 scoop of a good tasting protein powder, 1/.
Finally low carb protein waffles that are fluffy and delicious! Recipe Protein waffles
Add all ingredients to a high powered blender and blend until smooth. Preheat your waffle iron to medium-high heat and spray with cooking spray, I like to use coconut oil cooking spray. Pour just under ½ cup of the mixture onto the waffle iron, close and cook for about 3-4 minutes or until golden brown.
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Add all your ingredients into a high speed blender. Blend very well, until smooth and no clumps remain. Heat a waffle iron as per the box directions. Once hot, pour spoonfuls of the batter to cover the iron. Cook the waffle until crispy on the edges. Remove from the waffle iron and cook the remaining batter.
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Instructions. In a large bowl, mix together the Greek yogurt, milk, eggs, egg whites, honey, vanilla and melted butter until well combined. Gently fold in the whole wheat flour one cup at a time along with the baking powder and salt. Allow the batter to rest while you heat up your waffle iron.
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Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray. Combine eggs, cottage cheese, oats, vanilla and salt in blender until smooth. Pour a scant 1/2 cup of the egg mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes.
Finally low carb protein waffles that are fluffy and delicious! Recipe Protein waffles, High
Preheat waffle maker. In a large mixing bowl, whisk eggs, yogurt and milk. Add oat flour and protein powder; whisk until well combined. Make waffles according to your waffle maker's instructions. The amount of batter will depend on the size of your waffle maker. I use a large ice cream scoop of batter per waffle.
