NO BAKE Granola Bars YouTube
In a large mixing bowl, whisk the oats, flaxseed, wheat germ, cinnamon, and salt. Roughly chop any mix-ins that are larger than a chickpea (you can also roughly chop them in a food processor), then stir into the oat mixture. Pour the peanut butter mixture over the dry ingredients.
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Combine butter, honey and brown sugar in a large pot over medium heat. Bring to a boil. Once it begins to bubble, stir in remaining ingredients. Continue to cook over medium heat 8-10 minutes or until browned. Firmly press into a 9x13 pan lined with parchment paper. Cool completely and cut into bars.
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11 Granola Bar Flavors To Try. TROPICAL MANGO: Base recipe plus ½ cup chopped dried mango, and ½ cup shredded coconut. PEANUT BUTTER CHOCOLATE: Base recipe, ½ cup M&Ms, ¼ cup mini chocolate chips. Use peanut butter for the base recipe nut butter. S'MORES: Base recipe, ¼ cup chocolate chips, ¼ cup crushed graham crackers, and ¼ cup small marshmallows.
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No-Bake Granola Bars. July 3, 2023. Watch how to make homemade granola bars in this short recipe video! These no-bake granola bars are wholesome, easy to make, and absolutely delicious. p. This video originally appeared on Easy No-Bake Granola Bars.
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Add the peanut butter and honey to a bowl and microwave until warm enough to stir together. Add in the remaining ingredients, then turn the mixture into a 8×8-inch baking pan. Melt the chocolate chips and coconut oil in the microwave, then drizzle liberally over the bars. Place the bars into the fridge or freezer to set.
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In a microwave-safe bowl, melt the dark chocolate and coconut oil. Pour the melted chocolate onto the bar and tilt the pan to spread it evenly onto the granola bar. Return the loaf pan 30 minutes into the freezer to set the bar. Lift the granola bar block from the loaf pan pulling the pieces of parchment paper.
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How to make no-bake granola bars: Prepare an 8×8 inch pan with parchment paper and set it aside. Add all ingredients to a large bowl. Mix to combine. Transfer the granola mixture to the prepared pan and press down. Set in the fridge for a minimum of 2 hours. Cut into 8 equal pieces.
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Instructions. Line 8 or 9'' square pan with parchment paper, with paper some overhang. In a large mixing bowl stir together oats, rice krispies cereal and flaxseed. Add butter, brown sugar and honey to a large microwave safe bowl and heat mixture on HIGH power for 1 minute.
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Line an 8×8-inch baking dish with parchment paper, extending the paper up the sides. In a large mixing bowl, combine rice cereal and old-fashioned rolled oats. Set aside. To a small saucepan over medium heat, add peanut butter, honey, and salt. Heat until melted and creamy (about 2-3 minutes).
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Add in your desired mix-in (look below). Then press very firmly into a small tray lined with parchment. (9″x 9" or smaller). If you like your bars thicker, you can use a smaller pan.
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Add the rolled oats, cereal, coconut, chocolate chips, vanilla and salt to a large bowl. Warm the peanut butter and brown rice syrup for about 30 seconds in the microwave. Pour into the oats mixture and stir with a spatula or wooden spoon until thoroughly mixed.
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Warm for 30 seconds in the microwave and stir. In a large mixing bowl, combine oats and puffed rice. Stir in peanut butter honey mixture. Line 9×9 baking dish with criss cross parchment paper for easy removal. Scoop mixture in and firmly press using your spatula or a piece of parchment.
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Line a 9-inch square baker with two strips of criss-crossed parchment paper, cut to fit neatly against the base and up the sides. The parchment paper will make it easy for you to slice the bars later. Place the oats in a large mixing bowl**. Add the cinnamon and salt, and stir to combine. Set aside.
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Here is all you have to do to make these delicious granola bars: Prep. Take a 8 x 8 inch pan and line it with parchment paper. Set aside. Mix the ingredients. Combine the almond butter and maple syrup in a microwave safe bowl and melt. Add in the oats then fold through the dried fruits and seeds. Set.
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Directions. Stir oats, peanut butter, flaxseed, honey, cranberries, chocolate chips, and almonds together in a bowl; press into a 9x11-inch baking dish, using the back of a spatula to press into a flat layer. Refrigerate mixture at least 1 hour. Cut into 12 bars and wrap each individually in plastic wrap for storage. I Made It.
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Add the dry ingredients. Do this right in the saucepan. Press the granola bar mixture into a baking pan. Line a square 8-inch baking pan with parchment paper. Pack the mixture into the pan—the more compact, the more the bars will hold their shape. Chill the bars. Let the bars set up in the refrigerator or freezer.
