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Savoy Cabbage Salad. View Recipe. Buckwheat Queen. This delicate salad is easy to assemble with just eight ingredients: cabbage, a pear, lemon juice, walnuts, Pecorino Romano, black pepper, olive oil, and champagne vinegar. 04 of 31.
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Chinese Spinach-Almond Salad. This recipe combines power-packed spinach, a good source of vitamins A and K, with other veggies, lean meat and crunchy, heart-healthy almonds. Reduced-fat dressing adds a light Asian flavor and touch to each hearty serving. Mary Ann Kieffer - Lawrence, Kansas.
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Lemon-Tarragon Potato Salad. No one wants to eat a creamy potato salad when it's warm—and it's not safe, anyway. Mayonnaise-based dishes should be refrigerated after two hours (or one hour if it's 90˚ or hotter outside), but you can serve salads with vinaigrette dressings at room temperature. Try our Lemon-Tarragon Potato Salad, which is.
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Cucumber-Honeydew Salad with Feta. This healthy no-cook potluck salad is full of fruit and vegetable goodness. Feta adds a tang to the sweetness of honeydew melon. With only 20 minutes of prep time before an overnight chill, this recipe is great for picnics and parties. View Recipe.
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Melon-Berry Salad. The best way to cool down on a warm day is with a chilled fruit salad. Serve this one for breakfast, brunch or dessert. Yogurt and coconut milk make the creamy dressing even more decadent. Wait until just before serving to garnish the salad. Otherwise the toasted coconut will get soggy.
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Easy to Transport - Light and compact recipes for those of us commuting by bus or train. • Vietnamese Spring Rolls. • Chewy Chocolate Cookie. • Stuffed Figs with Honey Balsamic Syrup. • Creamy Lime and Coconut Truffle Bites. • Homemade Cheese Crackers. The Works - For those who have a full kitchen, ample fridge space, or can bring.
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A tray of hard cheese (like a nice aged cheddar), salami or similar, and crackers should be fine. I can't think of much else non-dessert "potluck-ish" I would willingly serve to others if it sat in 70 or 80 degree F for several hours. Baked goods like cookies or bread, of course. But that doesn't really make a meal.
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OK, reddit hive mind, I need some help. I found out yesterday that an event I'm attending this weekend will include a potluck. I'll be traveling Friday night and the potluck is Saturday night. I won't have access to refrigeration or any way to heat the food. My time to whip something up this week is also a bit limited. My first thought was cookies.
40 Easy Potluck Recipes Ready in 30 Minutes or Less Last Minute Potluck
Quick Sweet Potato, Mushroom, and Black Bean Burrito. This hearty burrito comes together in just 22 minutes, but it's still full of flavor. Skip the sour cream and there's no need to refrigerate.
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Apricot-Glazed Bacon Spirals. Here's a real crowd-pleaser for an appetizer table or brunch buffet. A whole piece of crispy bacon is rolled into each spiral. It's so good with the apricot preserves, which make it a sweet-and-salty treat. —Kellie Mulleavy, Lambertville, Michigan. Go to Recipe. 6 / 40. Taste of Home.
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Instructions. Bring a medium pot of salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes or according to package instructions. Drain and rinse pasta under cold water to stop the cooking process and to cool the pasta down. Transfer the pasta to a large mixing bowl or serving bowl.
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1. Bring a pot of salted water to a boil. Add the pasta and cook for 8 minutes or until the pasta is cooked but still a bit al dente. 2. While the pasta is cooking, combine the pistachios, olive oil, and anchovies in a blender until almost smooth but with still just a little bit of texture.
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Soft cheeses, like feta, cheddar, and camembert, are popular on picnics. They're safe enough if you keep them chilled until it's time to eat them. However, leaving them un-chilled for hours generally isn't a good idea. Such cheeses fare particularly badly in the height of summer and could easily make people sick.
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The Ultimate Grilled Zucchini Salad. Zucchini is grilled until smoky, then tossed with a lemon vinaigrette, feta, and mint. Go to Recipe. 3 / 8. Avocado Tomato Salad. This avocado tomato salad is the perfect 10-minute dish to round out any and all summer dinners. Go to Recipe. 4 / 8. Summer Peach and Tahini Tart.
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I have two rules whenever I'm making something for summer potlucks: Any recipe I choose must make plenty to feed the whole crowd, and it should come together without turning on my oven or stove. From now through Labor Day, these 15 recipes for no-cook dips, salads, slaws, and sweets are my potluck go-tos. Creamy Avocado Dip (Image credit.
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Maple Cheesecake with Roasted Pears. Maple syrup sweetens the no-bake filling of this easy cheesecake, which can be prepared up to one day ahead. Brush thin slices of pear with more maple syrup and broil until caramelized to make the decorative topping, which should be added just before serving. View Recipe. 27 of 30.
