Best 21 Traditional Italian Christmas Eve Dinner Home, Family, Style


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Cucina Bar Restaurant. HOURS: WED/THURS - 5PM - 9PM. FRI/SAT- 5PM - 10PM. SUN/TUES - CLOSED. Cucina serves Northern Italian fare, such as pastas and pizzas made from scratch and a variety of sultry meats. "Cucina" translates to "kitchen" in English, and the atmosphere perfectly captures the spirit of authentic Italian food.


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Traditional Italian Christmas Eve dinner: food, traditions and all you need to know to recreate a perfect Christmas Eve Italian Menu at home. My favorite of all Italian festivities is Christmas Eve. The day before Christmas, and especially the evening, from about 6pm onward, is a big deal in Italy and a time kids and adults expect with trepidation.


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This traditional cake originated in the early 1900s, when it was first made over the holiday period as a way to use up leftover bread dough and dried fruits. It's since been adapted by Italian confectionary companies, and these days it's exported all over the world. Serve this with a strong espresso to finish your meal in style.


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Sturgeon Carpaccio. Lasagna Bolognese. Anolini Pasta in Broth. Neapolitan Stewed Eel. Ancient-Style Roast Veal, but with Dates. Olivier Salad with Smoked Herring and Beets. Polenta and Cotechino Sausage Cups. Pandoro Cake with Cream and Raspberries. Cartellate with Pomegranate Syrup.


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On this culinary journey to discover typical desserts of northern and central Italy, in Trentino and Alto Adige you could get captivated by the fragrance of a still warm apple strudel or a zelten, the typical cake made with dried fruit and candied fruit; or a brazedel, a large donut the typical Trentino gift for the godchildren on New Year's Day.


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View Recipe. Chardo. An abundance of cooked seafood, including scallops, shrimp, mussels, and calamari are marinated in a lemon-herb dressing, then spooned on top of salad greens for a colorful Christmas dish. Garnish with slices of lemon and red onion, and serve with fresh Italian bread. 16 of 16.


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Recipes for a whole Christmas meal, including tortellini in brodo, stuffed chicken, eel with peas and tomato, and panettone pudding. Recipes for various Christmas fish dishes from Puglia, with stunning photos. Recipes for a northern Italian Christmas, including braised veal, anchovies in green sauce, and apple tart. You might also like:


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Christmas Eve Dinner in Italy: The Feast of the Seven Fishes . Christmas Eve in America and Christmas Eve dinner in Italy are fairly different, but they do have a few things in common: fish. Christmas Eve dinner to Italian-Americans is synonymous with one thing — Festa dei Sette Pesci, or the "The Feast of the Seven Fishes."


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Tender veal shoulder soaks up the rich wine sauce in this slow-cooked dish. See the Recipe for Braised Veal». Typically made with day-old bread or breadsticks during the holidays, this northern.


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You can make easy appetizers for Christmas like stuffed eggs, veggie or meat tartare and fish salads, as well as traditional Italian recipes you'll absolutely love making. Great classics like vitello tonnato, insalata russa, croquettes and mozzarella in carrozza are all perfect to connect with a perfect Italian Christmas Dinner.


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Whisk together eggs, oil, sugar, and extract in a mixing bowl. Stir in flour, baking powder, and salt. Roll dough by tablespoonfuls into balls. Chill balls of dough for at least an hour, or freeze for 15-20 minutes. Place cold dough balls on cookie sheets lined with parchment paper.


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1 lb. (2 cups) arborio, vialone nano, or carnaroli rice, or other medium- or short-grain Italian rice 1/2 cup dry white wine 6 cups hot seasonedfork garden stock; more as needed 1/2 tsp. saffron threads 1 cup finely grated parmesan, preferably Parmigiano-Reggiano Salt and freshly ground black pepper to taste


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Generally, an Italian menu will first consist of the following. Italian antipasto. These can be as simple as bowls of marinated olives or a full blown DIY Italian antipasto platter. First course. This part of the meal includes foods such as lasagna, baked pasta, spaghetti, or any other type. Second course.


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Go to Recipe. 27. Slowly Braised Lamb Ragu. If the thought of succulent, slowly braised lamb in a rich and flavorful ragu makes your mouth water already, this is the dish for you. It has a medley of flavors and red wine to bring out the sweet and sour notes. The slow cooking process takes it over the top.


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In Northern Italian tradition, people take an aperitivo between 4.00 pm to 9.00 pm to whet their appetite before dinner. It usually serves as some sort of "happy hour." Below are some suggestions you can use for your Aperitivos and welcome drinks: Aperol Spritz. The Aperol Spritz would be a great aperitivo for your Italian Christmas dinner.


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Italian Baked Zucchini Slices with Rosemary. This zucchini recipe is perfect as a Christmas side dish. It is full of aromatic flavors such as rosemary, garlic, and onion. It's one of my favorite zucchini recipes. You bake it in the oven and top it with breadcrumbs.