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So I went to Hells Kitchen in Las Vegas the other day and ordered the Notes from Gordon which was absolutely spectacular! I want to know how make to make it but all I can find is that it has Plymouth gin, green tea, lemongrass, peach, and lemon. It is a little vague and would like some more clarity so if anyone could help out, I would greatly.
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Ingredients. Serves 1. 50 ml mezcal. 25 ml lime juice. 15 ml agave nectar. VIEW ALL OUR DRINKS RECIPES HERE Method. Shake all ingredients with ice and strain into coupe
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A gin cocktail with a side of classic Gordon Ramsay insults. The "Notes From Gordon" cocktail, which features Plymouth dry gin, green tea, lemongrass, peach, and lemon, comes with a little rolled.
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Notes from Gordon $14. Plymouth Dry Gin, green tea, lemongrass, peach, lemon, "message from Gordon" Fear & Loathing $14. El Silencio Mezcal, Luxardo, cold-pressed blood orange juice, pineapple.
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Mulled Wine. Serves 4-6. 10 minutes prep time, plus infusing. Get into the festive spirit with a traditional Christmas cocktail, our classic mulled wine recipe is the perfect winter warmer or party drink to serve to a crowd. Christmas.
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Notes from Gordon. Hell's Kitchen. Ingredients: 1 1/2 oz. Tropical Green Tea Infused Plymouth gin. 1/2 oz. orgeat syrup. 3/4 oz. peach syrup. lemon juice. club soda. Directions: Add all ingredients into a shaker with ice. Shake and pour into a tall glass. Add a splash of lemon juice and top off with club soda. Mai Tai. Tommy Bahama Restaurant.
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1. Plymouth dry gin: This classic gin serves as the base for Notes From Gordon. It is a smooth and aromatic spirit with a rich juniper flavor that forms the backbone of the cocktail. 2. Green tea infusion: To add a subtle hint of earthiness and depth, the gin is infused with green tea. The infusion process allows the flavors of the tea to meld.
Order the "Notes From Gordon" cocktail to get a classic insult from the
When it comes to a Gordon's with friends, you can't go wrong with the classic accompaniments: crisp tonic, fresh lime and a cascade of cubed ice. But if you fancy something a little more seasonal, a little more intricate, or perhaps just something different, then we've a host of cocktail ideas below. Take a look - it might just be the start of something special.
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The Gordon Cocktail. Mixed Drink Recipe from Cocktail Builder. 1 1/2 oz of Leblon (or Cachaca) 1/4 oz of Maraschino liqueur (or cherry liqueur) 1/2 oz of Grenadine. 1/8 oz of Lime Juice. 2 dash of bitters. Shake all ingredients with ice then strain into a frozen coupe glass. More Recipes >>.
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Follow these steps for the perfect outcome: To craft this exquisite cocktail, begin by gently stirring the following ingredients: 1 1/2 oz Gordon's vodka, 8 oz milk, 1 oz maple syrup. Once blended to perfection, pour into the highball glass and enjoy. The process is as enjoyable as savoring the drink itself.
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lime (garnish) Directions: Pour tequila into a pitcher. Wash and slice green chiles. Add sliced green chiles to your pitcher of tequila. Let it sit/infuse for an hour. Add all ingredients into a.
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Add a few lime wedges and cucumber slices to shaker with ice. Add Fords Gin and Simply syrup into mixer. Add ice and shake. Strain into cocktail glass over ice.
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Put the Lime, Cucumber slices, and Simple Syrup into a cocktail shaker. Muddle these ingredients until the juice from the Lime comes out and the Cucumber is good and smashed up. Pour Gin into the shaker and add ice. Shake everything until it's well chilled. Pour everything, including ice, into a Rocks glass. Garnish and enjoy.
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The Notes From Gordon cocktail ($14) on the rocks (with Plymouth gin, green tea, lemongrass, peach, and lemon) is delicious, but the key ingredient is the message from Gordon.
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His classic recipe calls for two ounces of Fords gin, a half-ounce of vodka and a half-ounce of Cocchi Americano. Morrissey noted that she would've expected to like that spec on paper, and it delivered in the glass, too. Casuga praised its "nice weight" and called it "the prettiest" of the bunch. But even the prettiest of the bunch.
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Garnish. Add your finishing flourish with a wedge of pink grapefruit - and you're ready to serve. Used in this recipe: SHARE RECIPE. A gin twist on a Mexican classic, the normally tequila based Paloma gets a pink makeover with Gordon's Pink Gin. Find out how to make the (g)inspired recipe.
