Nutter Butter Reindeer Cookies My Imperfect Kitchen


I made these reindeer cookies by dipping nutter butter cookies into

Tips for Melting the White Chocolate Chips. Set aside 1/4 cup of the white chocolate chips in a small bowl these will be your pom-poms for Santa's hat. Pour the rest of the white chocolate chips into a 2 cup glass bowl and place in the microwave. Microwave for 30 seconds, then stir.


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How to make Nutter Butter Reindeer Cookies: Step 1 - Carefully cut the pretzels in half for the antlers. Use a large knife to cut them to keep them from breaking. Step 2 - Place the chocolate chips in a microwave safe bowl. Heat in 20 second intervals, stirring between each interval, until fully melted.


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Gather all the ingredients, Nutter Butter cookies, Candy Eyeballs, M&M's, and Pretzels. Melt Chocolate Chips in a microwave-safe bowl for 30 seconds and stir. Heat for 30 seconds more and stir melted chocolate. If additional time is needed, heat for 15 more seconds and stir until smooth.


Nutter Butter Reindeer Cookies My Imperfect Kitchen

Melt chocolate chips in 30 seconds increments, stirring in between until melted, or follow directions on package. Put a little bit of chocolate on the back of the bottom of the pretzel. Place the pretzel on the top of the Nutter Butter cookie. Place a little bit of chocolate on the candy eyes.


Nutter Butter Reindeer Cookies The Nerd's Wife

Start with a dozen (maybe more for snacking while you decorate) Nutter Butter Cookies. Melt the Cocoa Candy Melts according to the package directions, then carefully dip each cookie into the melted candy. Tap off the excess and set them on wax paper to dry. While the candy is still warm, add the mini pretzel twists for antlers, candy eyes and a.


Nutter Butter Reindeer Cookies My Imperfect Kitchen

Decorate the Reindeer Cookies. Step 2: Add two small dots of melted chocolate to the top of the cookie and add two candy eyes. Step 3: Place one small dot of melted chocolate on the bottom tip of the cookie and press one red M&M in place. Step 4: Allow the chocolate to cool and harden before serving.


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In a microwave, melt candy coating; stir until smooth. Dip 1 cookie in chocolate; allow excess to drip off. Place on waxed paper. Attach 2 marshmallow halves onto cookie for eyes; add decorating icing for pupils and a mouth. Add an M&M or Red Hot for nose. Attach pretzels or pretzel pieces for antlers. Repeat with remaining cookies.


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How to Make Nutter Butter Reindeer Cookies. Step 1: Open one Nutter Butter cookie carefully. Break a mini pretzel in half and place one half on each side of the cookie, pressing the ends of the pretzel pieces into the peanut butter filling at the top of the cookie. Step 2: Place the top cookie back onto the filling and press to secure it.


Nutter Butter Reindeer Cookies My Imperfect Kitchen

Start by laying the Nutter Butter Cookies out on a cookie tray or counter, vertically. Next spread a line of white frosting along the bottom half of the pretzels (all of the pretzel but the top :"m"), and attach a pretzel to the top side of a Nutter Butter (using the frosting as the glue to hold it there). Using the same method, attach two.


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Melt the candy melts as directed on the bag. Dip the Nutter Butter cookies into the candy melts or chocolate chips. Place each cookie on the wax paper or parchment paper. Immediately add the toppings. Break the pretzel in half and add it to the top for antlers. Place the candy eyeballs right under the antler pretzels.


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1. Open the box of Nutter Butters and place them on a parchment lined baking sheet. 2. In a microwave safe bowl, heat the chocolate chips at 15 second intervals, stirring between, until completely melted. 3. Use the chocolate to "glue" the reindeer features into place on the peanut butter cookie. 4.


I love me some holiday Nutter Butters! Super easy to make. Penguin

Instructions. Break the pretzels into "antler shaped" pieces. Candy eyes or brown M&M minis. Melt the candy melts according to package directions. Spoon into a sandwich Ziploc bag and snip off a very small corner. Use the candy melts to "glue" the antlers on.


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So let's get started! Makes around 36 cookies. Prep time: 30 minutes. Reindeer Nutter Butter Cookie Ingredients. Nutter Butter cookies (I recommend double-stuffed) - They are an American favorite, and are popular all over the world.; Mini pretzels - Crunchy, salty snacks that evoke nostalgia in the best of us. Such an easy snack to make but with endless possibilities; mini pretzels are hard to.


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Dip Nutter Butter cookies in melted chocolate, using a fork and gently tapping excess chocolate off. Place on a piece of parchment paper. Step 3: Before the chocolate melts, add a pretzel, edible eyes and red candy to each Nutter Butter. Use the photo below for reference. Step 4: Allow to dry and enjoy your festive treat!


Christmas Nutter Butter Reindeer Cookies See Vanessa Craft

Melt the white chocolate candy melts in the microwave, stirring every 45 seconds until completely melted. Dip each end of a Nutter Butter cookie in the melted chocolate and set on a baker's rack or waxed paper. Sprinkle the top of one side with red cookie sugar for Santa's hat. Press a few white candy balls into the red sugar for the white.


Christmas Nutter Butter Reindeer Cookies See Vanessa Craft

Step 2 - Place the chocolate chips in a microwave safe bowl. Heat in 20 second intervals, stirring between each interval, until fully melted. Step 3 - Use the melted chocolate chips as glue and place the pretzel pieces on top of the Nutter Butter cookies. Step 4 - Then use small dots of melted chocolate to add on the candy eyes right.