HOW TO MAKE OKRA FRENCH FRIES/CRISPY OKRA/HEALTHY OKRA FRIES YouTube
Add the sliced okra to the bowl, then toss until it is well coated in the spices. Preheat the air fryer to 400°F, then add the okra to the basket. Cook for 15-18 minutes, shaking the air fryer basket halfway through, until the okra is well browned and crisp. Transfer the okra to a dish and squeeze some fresh lime juice on top.
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Preheat oven to 400 degrees. Slice the stem end off and cut the okra in half lengthwise. Divide the sliced okra between two rimmed baking sheets. Pour half the oil, salt, and pepper onto the okra on each baking sheet; use your hands to toss until it's evenly coated. Spread the okra in a single layer.
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Let soak for 10 minutes. Step. 3 Heat 3/4 inch of vegetable oil in a large cast-iron skillet until a deep-fry thermometer registers 375˚. Step. 4 Meanwhile, in a gallon-sized zip-top bag, combine the cornmeal, flour, remaining 1 teaspoon of salt, black pepper, and cayenne (if using). Seal the bag and toss to combine.
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Heat the oil in a deep-fryer or other suitable deep, heavy-based pan to 180°C. Mix the two flours together. Sprinkle over the okra and toss very gently to coat. Fry the okra in the hot oil, in batches if necessary, until golden and crispy, about 4-5 minutes. Drain on kitchen paper, sprinkle with "magic" masala and serve immediately, with.
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In a medium bowl, combine cornmeal, salt, and pepper. Heat oil in a large skillet over medium-high heat. Dredge okra in the cornmeal mixture, coating evenly. Carefully place okra in hot oil; stir continuously. Reduce heat to medium when okra first starts to brown, and cook until golden. Drain on paper towels.
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Directions. Preheat an air fryer to 400 degrees F (200 degrees C). Wash and dry okra, trim stems and tips, and slice in half, lengthwise. Place in a bowl and toss with olive oil and seasoned salt. Put okra slices, cut-sides down, in the basket of an air fryer, in batches if necessary, and cook until crispy, 12 to 15 minutes.
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Fried Okra. Preheat a deep-fryer to 375℉/190℃, or pour the vegetable oil in a large saucepan halfway up. In a large bowl, mix cornmeal, flour, garlic, onion powder, cayenne, thyme, and white pepper. Mix buttermilk and eggs. Add salt to taste, and set aside.
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Instructions. AIR FRIED. -Preheat your air fryer to 400 degrees F. -Cut okra into halves or quarters. You can trim the stems if you prefer. -Put the cut pieces into a mixing bowl, drizzle olive oil over them, and toss to thoroughly coat. -Add sea salt, black pepper, garlic powder, and paprika, and toss again to coat.
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Preheat air fryer to 400 degrees Fahrenheit. Trim the ends and slice the okra into long strips like potato fries. Lay the okra on a towel or tray while prepping the remainder of the okra. Lightly coat the okra with oil (avocado, olive oil, or an everyday oil). Cook the okra fries for 18-20 minutes.
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Instructions. Preheat the oven to 375. Place sliced okra in a bowl. Combine the okra, avocado oil, cayenne pepper, sweet paprika, garlic powder, black pepper and kosher salt. Toss to coat. On a baking sheet topped with a wire rack, place the okra in rows (do not overcrowd or overlap, otherwise the okra will not crisp).
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Air Fryer Directions. The basic process: Toss frozen (or fresh) okra pods with olive oil, sprinkle with seasoning, and roast at 390 °F for about 20 minutes, shaking the basket halfway through. You don't need to preheat! You can, but it will come up to temperature quickly and is not necessary.
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Wash the okra, and place aside, leaving the okra slightly wet. Cut the okra crosswise into ½-inch pieces and place in a large bowl. Season the okra with the salt, adding more to taste. Step 2. Pour the cornmeal over the okra. Using both hands, firmly grip the bowl, and shake it until all the okra pieces are coated.
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Step 3. In a separate medium bowl, whisk the rice flour, cornstarch, paprika, and ¼ teaspoon salt. Remove the okra from the large bowl, allowing excess egg to drip back into the bowl, then.
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Pour a few inches of vegetable oil into a heavy-bottomed pot, preferably cast iron. Heat the oil to 350 degrees F. Meanwhile, put the okra in a large bowl and toss with the beaten egg.
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Preheat oven to 400 degrees. Rinse the okra and dry it thoroughly. Cut the stem ends off of the pods and slice them in half lengthwise. In a large mixing bowl, combine the coconut oil, salt, pepper, and garam masala. Add the okra and toss well to coat. Spread okra in a single layer on a baking sheet. Bake for 25-30 minutes, flipping the okra.
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Preheat oven to 400℉. Line a baking sheet with parchment paper, lightly cover with oil spray, and set aside. Wash okra, and dry with a paper towel. Cut the top off of each okra, cut into half lengthwise, and place in a large bowl. Toss okra with oil, chicken-style seasoning, and salt.
