Onion Bread Recipe for the Bread Machine

Onion Bread (Bread Machine)

Ingredients - Bread Machine Onion Bread Recipe (1.5 lb Loaf Version) 1 Cup - Milk (lukewarm) - 237 milliliters 4 Tablespoons - Unsalted Butter (sliced & softened) - 57 grams 3 Cups - Bread Flour (not all purpose flour) - 360 grams 1/2 - Large Onion (diced & fried) - 4.5 ounces (128 grams) - Strain the fried onions.Do not add extra liquid to the recipe (as this can throw off.

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Preheat the oven to 350°F (175°C). Bake the onion bread for about 30-35 minutes or until the crust is golden brown and the bread sounds hollow when tapped. Remove the bread from the oven and let it cool in the pan for a few minutes before removing it from the pan and placing it on a wire rack to cool completely.

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Instructions. (Makes a 1b loaf) Add all ingredients in order given. This is critical! When adding salt, pour it around the outer edge of mixture, away from yeast. When adding sugar, pour it around the outer edge of mixture, away from yeast (opposite the salt) Yeast should be added last.

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Steps to Make It. Gather the ingredients. Place ingredients in bread pan in order listed or according to manufacturer's directions. The onion soup mix is added at the fruit and nut signal. Depending on your machine this could be anywhere from 30 to 40 minutes into the cycle. Enjoy!

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Cook onions in butter 10 to 15 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat. 2. Measure carefully, placing all ingredients except onions in bread machine pan in the order recommended by the manufacturer. Add 1/2 cup of the onions at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.

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Check on the dough after five or ten minutes of kneading. Open the top of the bread machine to see how the dough is doing. It should be a smooth, round ball. If the dough is too dry add liquid a teaspoon at a time until it looks right. If it looks too wet, add flour a tablespoon at a time until it looks right.

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Bread Machine Onion Bread Recipe. This is a recipe for a 1.5 pound bread machine. Use the basic, white setting with medium crust for this recipe. 1 1/4 cups water 1 package onion soup mix 3 cups bread flour 3 teaspoons active dry yeast. See below for metric measurements, as well as nutrition information, for this bread machine onion bread recipe.

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Slice the onion into 1/4 inch "rings" and then dice the onion rings into 1/2 inch chunks (see picture on this page). Fry the onion chunks with a small amount of vegetable oil in a frying pan on low/medium heat. Fry the onions until they have softened and turned slightly brown.

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Unplug the bread machine and remove the bread pan. Add all ingredients starting with the milk into the bread machine "bucket" (bread pan). Put the bread pan back into the bread machine. Plug in the bread machine. Enter the settings (2 lb, light color & basic) and press "Start" button.

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Place remaining onion mixture and dough ingredients in bread pan, select the Dough setting, and press start. When dough cycle is complete, turn dough onto a floured countertop or cutting board. Gently roll and stretch dough into a 12-inch rope. With a sharp knife, divide dough into 10 pieces. Grease a large baking sheet.

Onion Bread Recipe for the Bread Machine

1⁄2 cup dried onion flakes. 3 cups bread flour. 2 1⁄4 teaspoons yeast. Place all ingredients in machine in manufacturer's recommended order. Set on medium crust or white bread setting. When done, remove from pan and cool on wire rack 30 minutes. Slice and serve with butter.

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directions. In the order listed, place dry ingredients and egg in the bread machine. Warm the next set of ingredients and add them. Select white bread setting on bread machine and press start. Brush top lightly with a little melted butter when machine enters bake cycle if you wish. If you don't have a bread machine you can knead by hand let.

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Ingredients. 2 teaspoons active dry yeast; 3-1/2 cups bread flour; 1 teaspoon salt; 1 large egg; 3/4 cups cream-style cottage cheese; 3/4 cups sour cream

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Ingredients. 2 Pound (1000 gr) 1 1/2 cups water (room temperature) 3 tbsp olive oil. 4 cups strong white bread flour. 3 tbsp granulated sugar. 2 tsp salt

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Instructions. In the bowl of a stand mixer, whisk together 2 cups (250 grams) flour, sugar, yeast, and salt by hand. In a medium saucepan, heat milk, ½ cup (120 grams) water, butter, and sour cream over medium heat until an instant-read thermometer registers 120°F (49°C) to 130°F (54°C). Add warm milk mixture to flour mixture, and using.

Bread Machine Onion Bread Recipe Bread Dad

The bread machine, having its initial popular boom in the late 20th century, brought a wave of innovative recipes as households experimented with this new gadget. Among these recipes was the onion bread, a natural adaptation given the popularity of both bread machines and the timeless love for flavorful loaves.