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The aim of this investigation was to determine the peculiarities of the chemical composition of Armenian flora's oregano essential oil (EO) and ethanol extract (EE) Background: Origanum vulgare is used in Armenian cuisine as well as in folk medicine. The aim of this investigation was to determine the peculiarities of the chemical composition.
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Materials and Method. As a material served Oregano ordinary (Origanum vulgare L.) herb harvested in May-June 2016 from different regions of Armenia: Kotayk-Kaqavadzor Village (1750 m above the.
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The article reports the results of microscopic studies of the oregano leaf in the pre-blossom period. In particular, the following anatomical and morphological features of the oregano leaf during.
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(1) Dry spices are fine too, including garlic, paprika, basil, rosemary and oregano. (2) While I was out there I pruned back the mint, rosemary and oregano plants which were past their best. (3) Many herbs get a head start when planted now, so put in some coriander, fennel, marjoram, oregano and parsley. (4) With a silent apology, Beth nipped off a few leaves from the potted sage, oregano, and.
Oregano (Mediterranean)
Oregano (US: / ɔː ˈ r ɛ ɡ ə n oʊ, ə-/, UK: / ˌ ɒr ɪ ˈ ɡ ɑː n oʊ /; Origanum vulgare) is a species of flowering plant in the mint family Lamiaceae. It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate Northern Hemisphere.. Oregano is a woody perennial plant, growing 20-80 cm (8-31 in) tall, with opposite leaves1-4 cm (1 ⁄ 2 - 1.
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Preheat the oven to 375 degrees F. 2) Chop the onions and one tomato and press the garlic. Heat a 1/2 TB of coconut oil in a pot and add the ingredients to the pot. Sauté for two minutes on.
Oregano /50g Blueberry Den
If you want to know how to say oregano in Armenian, you will find the translation here. We hope this will help you to understand Armenian better. Here is the translation and the Armenian word for oregano: օրեգանո [oregano] Oregano in all languages. Dictionary Entries near oregano. ordinary; ordinary people.
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Armenian authorities report that between 95 percent and 99 percent of the approximately 120,000 Armenians who remained in Karabakh have fled, raising concerns of what Yerevan sees as ethnic cleansing.
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3. Eech. Eech (or itch) refers to an Armenian bulgur salad. It's similar to Lebanese tabbouleh except in eech, the bulgur isn't just a supporting ingredient, it's the star of the dish. Recipes for eech vary but it's typically made with bulgur, tomatoes, onions, parsley, bell peppers, paprika, lemon, and olive oil.
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Dictionary Բառարան. • Nayiri: Dictionary of the Armenian language, by Antranig Granian (1998) & Comprehensive dictionary Armenian-English, by Mesrob Kouyoumdjian (1970) • Calfa.fr: Classical Armenian dictionaries (5 th -19 th centuries), Armenian-English dictionary (Matthias Bedrossian) & Armenian-French dictionary.
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«ԳԻՆԱՓ» ընկերությունը հիմնադրվել է 1997թ-ին: Այն խոշոր ներմուծող կազմակերպություն է, որն.
Oregano Extra virgin olive oil and products from Crete
Armenia n oregano contai ned more than 180 type s of substances . basicall y of terpe noid nature. The substances exceeding t he 2% of . total c ontent, (which makes 73.6% of a ll component s).
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Background: Origanum vulgare is used in Armenian cuisine as well as in folk medicine. The aim of this investigation was to determine the peculiarities of the chemical composition of Armenian flora's oregano essential oil (EO) and ethanol extract (EE) and to characterize mainly antioxidant and antibacterial properties in vitro. Methods: EO of plant aerial parts was extracted by the hydro.
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Oregano Wikipedia
The Armenian BBQ is made in 2 steps. First, we blend the ingredients in perfect harmony to make the marinade and then, we adjust the mangal ( grill) to obtain the perfect grilling parameters. Step 1: The Savory Marinade. This richly flavored, savory marinade is meticulously prepared by combining olive oil, lemon juice, wine, garlic, pepper.
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Contextual translation of "oregano" into Armenian. Human translations with examples: Խնկածաղիկ սովորական.
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4. Armenian kebab (Khorovats) Another Armenian favorite, comin atcha! The Armenian kebab (or khorovats) is one of the national dishes - delicious skewers of pork, but you can also try lamb, beef, or chicken khorovats. 5. Lahmacun - The Armenian pizza. The Armenian pizza is like regular pizza but without the cheese.
