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Preheat oven to 350°. Butter two round 9"-x-9" baking pans and line the bottoms with parchment paper rounds. Butter the top of the parchment and sprinkle with flour. Prepare cake mix according to package instructions. Fold in crushed Oreos until evenly combined. Divide batter between prepared cake pans an.
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Preheat the oven to 350 degrees. Prepare a 9×13 pan with nonstick cooking spray. In a large bowl add the cake mix, water, vegetable oil and eggs. Mix until well combined. Pour into prepared pan. Then, place in preheated oven. Bake 35-40 minutes. Remove the pan from the oven and allow to cool for about 15 minutes.
Cookies 'n' cream lovers, rejoice. You'll be (Ore)obsessed. Zuchinni
Get the full recipe from Delish: http://www.delish.com/cooking/recipe-ideas/recipes/a53834/oreogasm-poke-cake-recipe/INGREDIENTS1 box chocolate cake mix, plu.
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768K views, 5.4K likes, 570 loves, 1.5K comments, 7.7K shares, Facebook Watch Videos from Delish: Oreo fans, this poke cake is gonna haunt your dreams..
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Start with a box of vanilla cake mix, then fold in crushed Oreo cookies. Achieving the beloved black and white speckled effect is that easy. While the layers bake, brace yourself for the frosting.
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Using a mixer, beat together the cake mix, one box of the pudding mix, the sour cream, eggs, oil, vanilla, and water. Mix this for about 2 minutes, then coarsely chop 10 of the Oreos and fold them into the cake batter. Spread the batter into a greased 13×9-inch pan and bake for about 30-35 minutes.
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Directions. Preheat oven to 350º and grease a 9″-x-13" pan. Prepare chocolate cake mix according to package directions. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Poke cake all over with the bottom of a wooden spoon. In a small bowl, microwave marshmallow crème and water.
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Oreogasm Cake Vegetarian · 1 hr 72 / 100. Score. Delish 8. Ingredients. Ingredients. Serves 10 - 12. 1 box vanilla cake mix, plus ingredients called for on box; 5 cup powdered sugar; 1 tsp pure vanilla extract; 16 oreo cookies, crushed; 3 Cookies 'n' Creme bars, melted; 1 cup mini Oreos (for decorating)
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Instructions. Preheat oven to 350º and grease a 9"-x-13" pan. Prepare chocolate cake mix according to package directions and bake until a toothpick inserted in the center comes out clean, about 25 minutes. Poke cake all over with the bottom of a wooden spoon. In a small bowl, microwave marshmallow crème and water, then stir until smooth.
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Directions. Step 1 Make Oreo whipped cream: In a large bowl using a hand mixer or the bowl of a stand mixer using the whisk attachment, beat cream until medium peaks form. Add powdered sugar and.
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Prepare chocolate cake mix according to package directions and bake until a toothpick inserted in the center comes out clean, about 25 minutes. Step 2 Poke cake all over with the bottom of a wooden spoon. In a small bowl, microwave marshmallow crème and water, then stir until smooth. Stir in ground Oreos, then pour all over cake, making sure.
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Directions. Step 1 Preheat oven to 350º and grease a 9"-x-13" pan. Prepare chocolate cake mix according to package directions and bake until a toothpick inserted in the center comes out clean.
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Fold in crushed Oreos until evenly combined. Divide batter between prepared cake pans and bake according to package instructions, about 25 to 30 minutes. Let cool completely on cooling racks. Meanwhile, make the frosting. Beat butter with a hand mixer until the butter is light and fluffy. Then add the melted Cookies 'n' Creme bars.
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Fold in crushed Oreos until evenly combined. Divide batter between prepared cake pans and bake according to package instructions, about 25 to 30 minutes. Let cool completely on cooling racks. Step.
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Cookies 'n' cream lovers, rejoice. You'll be (Ore)obsessed.DIRECTIONS 1. Preheat oven to 350 degrees F. Butter two round 9x9" baking pans and line the bottom.
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Prepare cake mix according to package instructions. Fold in crushed Oreos until evenly combined. Divide batter between prepared cake pans and bake according to package instructions, about 25 to 30 minutes. Let cool completely on cooling racks. Meanwhile, make the frosting. Beat butter with a hand mixer until the butter is light and fluffy.
