Osage
Sift flour, salt and baking powder into bowl. Stir in shortening and milk. Knead lightly to gather dough into ball. Roll out dough on lightly floured board. Cut into diamond shapes. Cut small slit in the center of each diamond. When dropping diamond-shaped dough into hot oil, stretch the dough a little bit. Fry 2 or 3 at a time until golden on.
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Osage Lands Acknowledgement; Research Bibliography; Preservation for Osage Youth; Archaeological Survey Standards; Looting and Collecting; NHPA Section 106; Osage Nation and NAGPRA; Section 106 Agency Assignments; Staff Information; Telecommunication Consultation Procedures; Menu. Toggle Search. Search. Traditional Food .
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Take a wooden drying board, about 9 inches wide and 18 inches long with a handle, and apply buffalo grease. Layer three or four persimmon cakes on the drying board and hold over an open fire until the first persimmon cake layer is about cooked. Then remove the cake and cool. When the cake is completely cooled they can be stored.
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To process the roots for storage, scrape the outer skin off the long root. The bare root is then cut into 1 or 2 inch pieces and strung together by thongs in 30 piece strands. The strands of yonkopin roots are then hung up outside to dry on wooden frames like those used for jerking meat. To prepare the dried root, boil until tender and add salt.
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Let set for about 30-40 minutes. 2 Heat oil to 350-375 degrees in a deep fryer or skillet at least 1ยฝ to 2 inches deep. Place dough on a floured surface and knead lightly. Roll dough to about ยฝ-inch thickness. 3 Cut into 3-inch squares, gently pull and stretch each piece and drop into frying oil.
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Osage Bread. Sift flour, salt and baking powder into bowl. Stir in shortening and milk. Knead lightly to form dough into ball. Roll out the dough on lightly floured board and then cut into 2-inch squares. Heat fat or oil in deep fryer to 370 degrees F. Fry 2 or 3 of the squares at a time until golden on both sides. Drain on paper towels.
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The Osage is a small deciduous tree or large shrub, which can reach a mature size of up to 40-feet tall with an equal spread. If you look closely, you can see some of the fruits. Here are a couple more hiding among the many leaves. The wood of the Osage orange tree is extremely hard and durable.
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Videos. You may hear other tribes call this dish "steam fry," but we call this staple of Osage cuisine "meat gravy.". Every family's recipe may differ slightly, but one thing will always remain the same - this simple, yet delicious dish is possibly the best friend fry bread ever had. A special thank you to lifelong Osage cook Bonnie.
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3 or 4 pounds of buffalo meat, preferably from rump. Take the buffalo meat and following the grain, cut into strips about as thick as one's thumb and about 1 1/2 to 2 inches long. Wash meat. Put in kettle and cover with cold water, no more than 1 inch over the meat. Take a ladle and mash the meat. Put on fire to boil. Boil about 45 minutes to.
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Osage Meat Pie. Indigenous peoples throughout Indian Country make meatpies in many different ways. Osage meatpies are made with ground beef, kidney suet, salt and pepper. The meat is wrapped in dough and baked in the oven until golden brown.
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A post shared by Bannock Express (@bannockexpress) This simple bread recipe is very similar to a fried pancake in consistency and look. All it takes is wheat flour, baking powder, and a bit of sugar or salt if desired. Mix it up with water, fry it in a pan, and your bannock is complete.
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Indigenous peoples throughout Indian Country make meatpies in many different ways. Osage meatpies are made with ground beef, kidney suet, salt and pepper. Th.
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Instructions. Preheat shortening in a heavy saucepan to 350 degrees Fahrenheit. Sift flour, baking powder, and salt in a large bowl. Make a well in the middle, and pour the warm water into it. Gently mix with a spatula, scraping the bottom and sides of the bowl to ensure everything gets mixed together.
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Oct 28, 2018 - Explore Kathleen Riester's board "Osage Recipes" on Pinterest. See more ideas about recipes, native american food, native foods.
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This is the traditional food made by Native tribes. Link Copied! From meat gravy to fried bread, these recipes have been passed down for generations in Osage Nation. On Sunday's " This Is Life.
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Osages gathered wild foods such as paw paws, acorns, walnuts, prickly pear cactus, onions, berries, prairie turnips, persimmons, and yonkapins. Many of these foods were gathered in large amounts. Some gathered food was cooked and eaten immediately, and some was dried and stored for winter use. 3. Latin Name: Vitis cinerea.
