about PAM
In this episode, Jess and Stef interview Pam Weekes and Connie McDonald, the founders of iconic New York bakery, Levain: the internationally recognised brand with a cult cookie following including the likes of Oprah, Taylor Swift and Blake Lively. Pam and Connie tell the story of how they left their corporate jobs to start a bakery in 1995, and.
Happiness in a SixOunce Confection The East Hampton Star
Pam Weekes (left) and Connie McDonald (right) take a bit of their dark chocolate cookies. "There were only four women and, I don't know, 10 or 15 men," says Weekes.
Tributo pam pam YouTube
Connie McDonald (left) and Pam Weekes (right) started Levain in 1995. Melissa Kirschenheiter The line has been sold at locations of Whole Foods along the East Coast since Septemberâlater than.
pamandersonâPamela in a âBaywatchâ photoshoot, 1995, photographed by
Pam Weekes and Connie McDonald are friends and accomplished bakers who baked bread for some of NYC's favorite restaurants. Eventually, they opened a small bread shop on West 74th Street. They called it Levain Bakery, borrowing the French word for "leavened bread.". It was 1995, and the small Levain team lovingly baked every loaf, baguette.
Happy Birthday Pam 6/2/52 5/20/09 THE TERI TOME
Baking hobbyists Pam Weekes & Connie McDonald started Levain to sell fresh-baked breads. In 1995, they whipped up a batch of big chocolate chip walnut cookies, and their neighborhood shop became so much more. "The cookie" earned a spot in the hearts of locals and visitors alike, taking on a life of its own as a New York City icon.
Pam Weekes & Connie McDonald, Levain Bakery Iconic How Two
On today's episode of All in the IndustryÂź, host Shari Bayer's guests are Connie McDonald and Pam Weekes, founders of Levain Bakery based in NYC, known for its world famous cookies. Connie, a dedicated triathelete, has always had a passion for cooking (particularly Italian). But she discovered her passion for baking only in 1993 after she gave up her career in Investment Banking to enroll at.
Pam Weeks Introduction YouTube
Founders Pam Weekes and Connie McDonald's chose to go with a snackable 2-ounce fully baked, frozen cookie -- as opposed to the 6-ounce cookies at their store -- that bakes up in 5 to 7 minutes to deliver customers the same quality and authentic bakery experience. Plus, they're the same original recipes, made with no additives, preservatives or.
TOV Blog
In 1995, Levain Bakery founders Pam Weekes and Connie McDonald opened a quaint bread shop on Manhattan's West 74th Street. Little did they know they were creating a landmark, award-winning brand.
Meet the Founders Behind Levain Bakery Pam Weekes and Connie McDonald
The first location for the bakery was opened in 1995, and ever since, business has been booming. Pam Weekes, one of the co-founders of Levain, told TODAY's Jill Martin that she and Connie McDonald realized they had a common goal while training for an Iron Man triathlon. McDonald and Weekes during their triathlon days. (Courtesy Levain Bakery)
Second Life Podcast Pam Weekes and Connie McDonald Who What Wear
Listen if: You recognise that overnight sensations are one in a million, and you want to know the true secrets to building an iconic brand.In this episode, Jess and Stef interview Pam Weekes and Connie McDonald, the founders of iconic New York bakery, Levain: the internationally recognised brand with a cult cookie following including the likes of Oprah, Taylor Swift and Blake Lively.Pam and.
Second Life Podcast Pam Weekes and Connie McDonald Who What Wear
Founders Pam Weekes and Connie McDonald's chose to go with a snackable 2-ounce fully baked, frozen cookie -- as opposed to the 6-ounce cookies at their store -- that bakes up in 5 to 7 minutes to.
Coronation Street Blog The return of Auntie Pam to Coronation Street
Pam Weekes and Connie McDonald are the mastermind chefs behind Levain Bakery's famous cookies. TODAY's Jill Martin shares the inspiration behind the business and how they went from amateur.
S. 1 Ep. 6 Pam Weekes and Connie McDonald (Levain Bakery) Gourmand
Levain Bakery co-founder Pam Weekes and business partner Connie McDonald who created one of NYC's most illustrious treats â a gooey, colossal 6-ounce cookie â are fitter than you.
Pam Weekes and Connie Mcdonald of Levain KFI AM 640 Fork Report
When Pam Weekes and Connie McDonald first opened their New York City bakery in 1995 â long before the sourdough baking craze of pandemic lockdown days â it was with the goal of providing New Yorkers with phenomenal bread. As such, the name they chose for the bakery seemed like the perfect fit. "Levain is a French term for a sourdough starter," Weekes and McDonald say.
Donât Miss the Wise Women + Wise Choices Event
Connie McDonald & Pam Weekes became friends through swimming in Manhattan in 1987. They subsequently started training for Ironman Triathlons and had long hours on the bike together where they explored various entrepreneurial ideas together. Connie had since left her job in investment banking and gone to culinary school and Pam had a stable job [âŠ]
The Most Decadent Cookies In New York Were Invented By Ironman
Pam Weekes and Connie McDonald created Levain Bakery in 1995, out of their passions for food, friendship, and hard work. Competitive swimmers and triathletes, Pam and Connie passed their workouts by engaging in passionate conversations about baking, which inspired them to open a small bread shop in 1995, which they named Levain Bakery.
