Passion Fruit Pisco Sour Recipe The Feedfeed


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This passion fruit pisco sour is a refreshing tropical cocktail that combines the sweet yet tart flavor of passion fruit with the traditional flavors of a pisco sour. The sweet passion fruit balances out the sour lemon juice and earthy pisco when shaken to create this classic, frothy cocktail. Total Time: 3 minutes. Yield: 1 1 x.


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Scoop out the flesh and seeds for a delectable treat. If you have a passion fruit that's a bit too sour, just sprinkle on some sugar. Just the juice - Harvest the juice of your passion fruits by scooping the flesh into a sieve. Strain the liquid from the seeds to get a lovely nectar.


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Daisy Marie From Tango Room. Introducing the Daisy Marie from Tango Room cocktail, a captivating blend of flavors that promises a unique and unforgettable experience. The smoky allure of mezcal harmonizes beautifully with the tropical sweetness of passion fruit liqueur, while the fresh lime juice adds a tangy zest.


Passionfruit Sour

Half-fill a cocktail shaker with ice. Add the lemon juice, gin, sugar syrup and aquafaba. Remove the pulp from three of the passion fruit, and add to the shaker. Shake vigorously for a few minutes to get a good chill and froth. Strain into two glasses, add a few dashes of Angostura bitters, and garnish with a slice or half of passion fruit.


Passionfruit Sour

Grab the jigger and simple syrup. Use the jigger to measure 1.5 oz of simple syrup and toss it into the shaker. Grab the lid to the shaker and put it on top of the shaker. Shake it up for about 15 - 20 seconds or until the shaker is cold the touch. Remove the shaker lid and put the strainer over top of the shaker.


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Mix the gin or vodka (if using. leave out for a non-alcoholic version), lime juice, agave or simple syrup, and passion fruit juice in a cocktail shaker and mix well. Add ice cubes to a highball glass and pour in the mixture to about 2/3 - 3/4 full (depending on how strong you like your drink). Top off with soda water.


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To make a passion fruit sour cocktail, you will need: 1 oz vodka. 1 oz passion fruit juice. 1 oz lime juice. club soda. Simply combine the vodka, passion fruit juice, and lime juice in a shaker filled with ice. Shake well and pour into a glass. Top with club soda. What is a passionfruit sour?


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Method. Place passion fruit juice, gin, egg white, bitters, lemon juice and ice in a cocktail shaker. Close the lid and shake vigorously for at least 1 minute so the cocktail is creamy and foamy. Pour over a strainer into a coupe glass. Garnish with the passion fruit half. Cut an incision in the bottom of the passionfruit and hang it on the rim.


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Gather the ingredients. To make the simple syrup, put the sugar and water in a pot and bring to a boil. Boil for 2 minutes, remove from the heat, and set aside to cool. Measure the pisco into a blender. Add the passion fruit juice and lime juice. Add the simple syrup, egg white, and ice cubes.


Passion Fruit Pisco Sour Recipe The Feedfeed

How to make a Passion Fruit Sour. Fill a rocks glass or whisky tumbler with ice and place to one side. Grab a cocktail shaker and add your ice cubes, Ballantine's 12 whisky, passion fruit purée, lime juice, sugar syrup and egg white. Shake it up. Remove the ice from your chilled rocks glass. Place a strainer over the shaker and pour. Garnish.


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Beat for thirty seconds at maximum speed. Stop the blender. Uncover the blender, add the egg whites and ice. To prevent a lot of foam from forming, beat for a maximum of thirty seconds. Next, serve the maracuyá sour in short, chilled glasses. Place two drops of angostura bitters in each glass and stir. This is optional.


Passionfruit Sour

Instructions. Scoop out the passionfruit pulp into a cocktail shaker. ½ fresh passionfruit. Add the rum, mango liqueur, lime juice, simple syrup and egg whites. 1½ oz white rum, ¾ oz mango liqueur, 1 oz lime juice, ½ oz simple syrup, ¾ oz egg whites. Shake with ice, then strain back into the shaker and discard the ice. Shake again without ice.


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In a small saucepan, mix the sugar and water and bring to a boil. Once the sugar has dissolved, turn the heat off and cool down the simple syrup. This can be made ahead of time. Set aside 1.5 ounces of simple syrup. Add the Pisco, passion fruit juice, lime juice, egg white, and 1.5 oz of simple syrup in a cocktail shaker.


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18. Passion Fruit Gin and Tonic. The Passion Fruit Gin and Tonic is a refreshing and sophisticated cocktail made with gin, tonic water, lime juice, and passion fruit pulp. The passion fruit adds a burst of sweet and sour flavor, with floral notes that complement the botanicals in the gin.


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10. Winter White Cosmo. The Winter White Cosmo is a unique and delicious martini that is perfect for the holiday season. Made with Vodka, Elderflower Liqueur, triple sec syrup, and White Cranberry juice, this cocktail has a hint of pear and passionfruit flavors that make it stand out from other martinis.


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Passion fruit syrup is the perfect combination of sweet, sour, and tropical. Passion fruits are naturally sweet but also quite sour, with an almost floral-like aroma. The bright yellow-orange pulp has an intense flavor that's a little like pineapple, and a little like mango, but with a strong and refreshing acidity.