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Let's dive into the recipe and learn how to make the best easy Patti's Strawberry Butter. Ingredients: - 1 cup fresh strawberries, hulled and chopped - 1/4 cup powdered sugar - 1/2 cup unsalted butter, softened - 1 teaspoon vanilla extract. Instructions: 1. In a medium-sized bowl, combine the chopped strawberries and powdered sugar.


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Instructions. Finely chop the strawberries, then heat them on medium heat in a medium saucepan with the lemon juice and sugar. Bring the mixture to a boil (the strawberries have lots of water in them that will form a syrup), then lower the heat. Simmer for 10 minutes, or until the strawberries are gooey and delicious.


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This easy-to-make Strawberry Butter was inspired by my bridal luncheon, hosted at a cute little tea room in the town I lived in at that time. The tea room served each table a basket of mini poppy seed muffins, with strawberry butter alongside.The combination was so fabulous!. and that little addition of the flavored butter was just the special touch you'd expect from a wonderful little tea.


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Patti's 1880 Settlement has become a Western Kentucky destination


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Directions. Step. 1 Combine strawberries and butter in a food processor. Pulse on and off until the butter is combined. Spread on toasted pound cake or bread. Advertisement - Continue Reading Below.


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Add the smashed strawberries and their liquid to the butter and beat again until combined, about 2 minutes. Add the honey and beat until light and fluffy, about 2-3 more minutes. Transfer to an airtight container and refrigerate until needed. Let soften at room temperature for a few minutes before serving. Enjoy!


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Description: Patti's 1880's Settlement is that special place where friends bring friends. Famous for a 2" pork chop, mile high meringue pies, flower pot bread, and strawberry butter. Patti's 1880's Settlement is located in the small town of Grand Rivers, KY located at the northern entrance of Land Between the Lakes between Lake Barkley and Kentucky Lake.


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Instructions. Add cream to a large bowl or the bowl of an electric mixer. Beat on high for exactly 7 minutes. It will mix until a ball of butter forms. Once ball of butter has formed, drain liquid (buttermilk). Reserve for another use. Add jam, cinnamon, and salt. Mix until combined, about 30 seconds on high.


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e619e0bb-c59e-499b-bbb1-5a55d3625579. Yesterday's offers our Patti's sauces and seasonings, strawberry butter, loaf bread and house blend coffee.


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Assemble: In a medium bowl, blend the soft butter and powdered sugar. Using an electric mixer is perfect for this, it mixes the ingredients well together. Then, add in about Ÿ of the diced strawberries and mix to combine. After that, determine whether you want to add more strawberries or not.


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The Market Ky - Another fresh batch of Patti's Strawberry. The Market Ky. · December 15, 2023 ·. Another fresh batch of Patti's Strawberry Butter is in! Just in time for the weekend! Stop by and grab a jar! Open 11-8! 12. 6 comments.


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Patti's Homemade Strawberry Butter. $12.99. Quantity. Add to Cart. 12 oz. Jar Patti's Amazing Homemade Strawberry Butter. Must be refrigerated and will be shipped with ice packs. Our Strawberry Butter stays fresh for up to 2 weeks.


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Patti's 1880's Settlement Restaurant: Strawberry Butter is Amazing - See 1,635 traveler reviews, 583 candid photos, and great deals for Grand Rivers, KY, at Tripadvisor.


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Instructions. Using an electric mixer, beat the butter, sugar, and a pinch of salt in a large bowl until smooth. Add the strawberries and beat on low speed to incorporate. Transfer to a small bowl.


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In a large bowl, crush strawberries using the back of a spoon or a potato masher; set aside. In the bowl of an electric mixer fitted with paddle attachment, beat butter on medium speed until light and fluffy, about 2-3 minutes. With mixer on low speed, add crushed strawberries and confectioners' sugar, beating just until incorporated.


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Pulse strawberries in a food processor until chopped. Add butter and 1/2 cup confectioners' sugar; process until blended. Add enough remaining confectioners' sugar to reach a spreading consistency and desired level of sweetness. Store in the refrigerator for up to 1 week.