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Steps. 1. In a large pot, melt the butter over medium-low heat. Add the marshmallows and cook, stirring constantly, until melted. Once melted, add the Reese's Puffs Cereal. Remove from heat, stir until cereal is well combined with the marshmallows. 2.
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In a small saucepan, melt peanut butter and maple syrup over low heat. Remove from burner when liquefied. Add cereal mixture and stir to coat. Cool completely, pour into a quart-size zip-top bag, and add raspberries and milk powder. Shake well to blend and prevent milk powder from clumping. In camp Pour ½ cup water into bag, reseal, and shake.
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Heat a 12-inch nonstick skillet over medium-low heat and melt 2 tablespoons of the butter. Dip a sandwich in the eggs, then the cinnamon cereal, pressing down to make sure the cereal adheres to.
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In a large bowl, mix together cereal and peanuts. In a medium pot, stir together peanut butter, honey, and Strawberry Honey Butter together until completely melted and combined. Bring to a boil. Remove from heat. Pour over cereal and peanut.
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Turn this idea into a French toast sandwich. Make your French toast as you normally would (grilling your cinnamon, vanilla, and egg-battered bread slices in a skillet for a few minutes), then set aside and assemble your sandwich. Heat your peanut butter in the microwave for 15 to 30 seconds to give it a saucier consistency, then drizzle over.
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PB&J Cereal in four years, breaking a drought that started with the sort-of-but-really-nonexistence of PB & J Cereal in the '80s. It's called Peanut Butter & Jelly Puffs. It's certainly the most transparent about its devotion to the flavor, boasting a pair of chuckle-heads who look straight out of a strangely spliced Peanut Butter x.
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Pour peanut butter mixture over cereal and mix well to coat. Press mixture evenly into lightly greased hotel pan (place a piece of parchment paper on top of the mixture, and press with rolling pin to assist). Sprinkle remaining 3 cups Trix cereal on top of bars while still warm; press gently and cool completely before portioning.
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Here are the exact ingredients she makes her PB&Js with: Pepperidge Farms White Bread, toasted, so it retains its crunch and doesn't get soggy from the spreads when taken on the go. Skippy Creamy.
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2 large eggs. 2 tablespoons milk (preferably whole) ½ teaspoon ground cinnamon. ¼ teaspoon ground nutmeg. Kosher salt. 3 cups sweetened corn flakes, such as Frosted Flakes, crushed. 4 tablespoons (½ stick) unsalted butter or coconut oil. Coca-Cola Is Finally Combining Its Two Best Flavors to Create Cherry-Vanilla Coke.
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Turn It into French Toast. Stuff French toast with peanut butter and jelly for a new spin on the sandwich using this easy recipe from Flo Burtnett of Gage, Oklahoma. Its golden-brown edges and melty filling will make you want to make this breakfast dish any time of the day. 2 / 20. Foodcollection/Getty Images.
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Combine 1 cup oats, peanut butter and confectioners' sugar until well blended. Shape dough into 1-1/4-in. balls; flatten into 1/4-in.- thick circles. Place 1/2 teaspoon of jam in center of 1 circle; wrap dough around jam. Pinch edges to seal; shape into ball. Repeat with remaining jam and dough.
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PB & J. From: Quaker. Introduced in 1982. See the Top 100 Breakfast Cereals. This cereal never made to mass market. The cereal box characters were an explorer named PB and a dog-explorer named J. Their names were printed on their hats. From the name, we presume the cereal was peanut butter and jelly flavored. As pictured on the box in animation.
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National Peanut Butter and Jelly Day, a celebration of the beloved childhood sandwich, falls on April 2. A PB&J oatmeal could be the perfect food to kick off the festivities.
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In medium saucepan, bring almond milk to gentle boil (watch carefully); stir in oats. Return to boil; reduce heat to medium. Cook 1 minute, or until most of liquid is absorbed, stirring occasionally. Remove oatmeal from heat. Stir in strawberries, strawberry preserves and peanut or almond butter. Missing a few ingredients?
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Step 1 Coat a 9"-x-13" baking dish with cooking spray and line with parchment. Coat parchment in cooking spray. In large saucepan over medium heat, melt butter, marshmallows, peanut butter, and.
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Steps. 1. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, place cereal, peanuts and raisins; stir to mix. Set aside. 2. In 2-quart saucepan, heat jelly, sugar and corn syrup over medium heat, stirring occasionally, until mixture begins to boil. Boil 2 minutes, stirring frequently. Remove from heat.
