Peanut Butter Bundt Cake with Cheesecake Filling and White Chocolate

Peanut Butter Bundt Cake with Cheesecake Filling and White Chocolate

1. Combine powdered sugar, peanut butter and milk in a medium mixing bowl and beat with an electric hand mixer on low-to-medium speed until all ingredients are combined. Add a generous pinch of salt, if desired, to really play up the peanut butter flavor. 2. Continue mixing at medium speed 1-2 minutes more, until mixture is smooth and desired.

Peanut Butter Swirl Bundt Cake

In a bowl combine the flour, sugar, baking soda and salt. Set aside. In a mixing bowl cream together the butter and peanut butter until fluffy. Add the milk, sour cream, vanilla and eggs, mixing until smooth and creamy. Now add 1/3 of the flour mix and 1/3 of the milk mixture to the peanut butter mixture. Slowly mix.

The Easiest Dark Chocolate Peanut Butter Bundt Cake The Gold Lining Girl

Bake and cool the dessert first, then remove from the pan to a serving platter before beginning. Combine peanut butter, butter and milk in saucepan over medium heat. Heat until thick, smooth, and just starts to boil. Turn off the heat and add powdered sugar and vanilla. Stir vigorously until lumps disappear.

The Easiest Dark Chocolate Peanut Butter Bundt Cake The Gold Lining Girl

Step 2. Add the cream cheese, sugar, egg, and peanut butter into a medium mixing bowl and combine until smooth. Put spoonfuls of the peanut butter mixture into the bundt pan. Pour the rest of the chocolate/brownie mixture on top before placing the bundt pan on a cookie sheet. Put into the oven for 50-60 minutes or test with a toothpick to check.

Reese's Peanut Butter Cup Bundt Cake Dollybakes

This is a sweet peanut butter glaze, great on top of pastries or brownies and especially Danishes!. Apple Peanut Butter Cake. 9 Ratings Fluffy Peanut Butter Frosting. 2,315 Ratings Peanut Butter-Banana Blammo! Brownies. 21 Ratings Simple Orange Glaze. 67 Ratings

Brown Butter Glazed Bundt Cake Recipe WonkyWonderful

Bake at 325°F for 1 hour and 15 minutes or until toothpick inserted in the center of the cake comes out clean. Allow to rest in the pan for about 10 minutes, then invert onto a serving platter. . Make the glaze icing by mixing the sweetened condensed milk, peanut butter, and milk together until smooth.

gluten free vegan chocolate peanut butter bundt cake

To make the cake: Preheat the oven to 350 degrees Fahrenheit and liberally butter and flour a 12 cup bundt pan. In a large mixing bowl, cream together the sugar and patially melted butter until no clumps of sugar or butter remain. Add the eggs and vanilla and beat until just combined.

Brown Butter Glazed Bundt Cake Recipe WonkyWonderful

Using a mixer, beat together cake mix, pudding mix, sugar, water, oil and eggs. Add peanut butter and mix until combined. With a spatula, stir in sour cream and mini chocolate chips. Pour batter into prepared bundt pan. Bake for 1 hour or until a toothpick inserted in the center comes out clean. Allow the cake to cool for 20 minutes, then turn.

Chocolate Bundt Cake with Peanut Butter Glaze finding time for cooking

Instructions. In a medium bowl, beat peanut butter with electric mixture until fluffy. Gradually beat in 1 cup of confectioners' sugar, milk and vanilla. Beat until smooth and incorporated. You want the glaze to be drizzling consistency so add a bit more confectioners' sugar and milk if it is too thick. A little at a time.

Chocolate Peanut Butter Bundt Cake • Love From The Oven

Preheat oven to 350 degrees F. 2. Combine all of the cake ingredients and mix with a mixer until combined. Do not over mix, but make sure all dry ingredients and wet ingredients are well combined. Set aside. 3. In a separate bowl, combine peanut butter, butter, powdered sugar, vanilla and salt and mix well with a mixer.

Chocolate Peanut Butter Bundt Cake Like Mother Like Daughter

Preheat oven to 325 degrees F. Lightly spray a 10-inch Bundt pan with cooking spray with flour and set aside. In a medium bowl combine flour, baking powder, baking soda and salt. Set aside. In a large mixing bowl, cream butter and peanut butter together until well incorporated.

Banana Bundt Cake with Peanut Butter Glaze A Latte Food

Cake batter. In the bowl of a stand mixer or in a large mixing bowl, combine the room temperature butter with the granulated sugar and cream together for 5 minutes. Next, beat in the eggs, one at a time, until incorporated. Then, mix in the vanilla extract and the sour cream. Now mix in the hot water and stir to combine.

Chocolate Peanut Butter Swirl Cake with Salted Vanilla Buttercream

Grease a 12-cup* Bundt pan. Whisk together the flour, baking powder, baking soda, and salt. Set aside. Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy. Mix in the peanut butter and vanilla. Add the eggs, one at a time, mixing well after each addition.

Banana Bundt Cake with Peanut Butter Glaze

Heat oven to 325℉. Grease and flour a 12-cup Bundt pan. Set aside. In a large mixing bowl mix sugar, butter, and eggs until light and fluffy. Add all remaining ingredients and mix well. Spoon into prepared pan. Bake at 325℉. for 50 to 55 minutes or until a toothpick inserted near the center comes out clean.

30 Best Bundt Cake Recipes Insanely Good

Instructions. Combine the peanut butter, powdered sugar, and vanilla in a large bowl and beat with an electric mixer until smooth and creamy. Add the milk one tablespoon at a time, beating continuously. When the glaze reaches the consistency you desire, pour or drizzle it over the cooled cake.

Easy Frosted Peanut Butter Bundt Cakes for BundtBakers

Preheat the oven to 350°F. Spray a 10-inch bundt pan with nonstick cooking spray. In a large bowl, whisk together sugar, flour, cocoa powder, baking soda, baking powder, and salt. Set aside. In a separate bowl, whisk together the butter, eggs, sour cream, and buttermilk.