Microwave Peanut Brittle Easy 15 Minute Candy Recipe


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Combine sugar and corn syrup in a 2-quart microwave-safe bowl. Microwave on high for 4 minutes, stirring halfway through cooking time. Stir in peanuts and microwave on high for 3 1/2 minutes more. Stir in butter and vanilla: microwave for 1 1/2 minutes. Stir in baking soda until light and foamy; immediately pour onto the prepared cookie sheet.


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Preparation: Lay a large piece of waxed paper on a dishtowel on a counter. In a heavy saucepan, combine the sugar, peanuts, corn syrup and water. Stirring constantly over medium heat, cook the mixture to the high end of the soft ball stage, 235°F. Remove the pan from the heat, and stir in the remaining ingredients, adding enough food coloring.


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Microwave sugar, Karo, water, and salt on high 3 minutes. Take out and add peanuts. Microwave on high 10 minutes. Take out and add vanilla, butter, and food coloring.


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Instructions. Add Sugar, Karo Syrup, Water, Peanuts and food coloring to saucepan and using a candy thermometer, bring to 240 degrees. (Be sure thermometer is in the middle of the mixture and not touching the pan.) Remove from heat and add margarine, salt and vanilla. Beat until the mixture looses its luster and sets a bit.


Microwave Peanut Brittle Easy 15 Minute Candy Recipe

Turn the heat to medium, and begin to stir the mixture with a silicone spatula. Keep stirring while cooking until the mixture reaches 240 degrees. Immediately turn off the heat, add the butter, red dye and vanilla. Let the butter melt. Let the mixture rest and stir it every minute or so until it cools to 130-135 degrees.


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Add 2 cup sugar, 1/2 cup water, 1/2 cup Karo Syrup. Mix and Microwave on high 3 1/2 minutes. Add 2 cups raw peanuts, stir and Microwave 5 minutes more. Stir and cook 4 minutes more. Add: 2 Tbsp. butter, 1 tsp. vanilla, and red food coloring Stir hard for 3 minutes. Spray wax paper. Drop by teaspoonfuls.


Our recipe for Peanut Patties served on Black Fiesta. Peanut Recipes

Put 1st seven ingredients in lg. glass bowl in order. Not necessary to stir now. Cover. Cook on HIGH 5 minute (5). Stir, cover, cook on High 4 minute (6). (Repeat only for double batch - 5 min.). Stir in vanilla and powdered sugar. Mix well, then drop by spoonfuls onto waxed paper on newspaper pad. Enjoy!


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Grease a cookie sheet or other flat surface. In a 2 quart glass measuring cup combine water, sugar and corn syrup. Microwave on high until boiling. Stir in peanuts. Microwave on medium to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed.


Red Peanut Patties Recipe Just A Pinch Recipes

The best Microwave Peanut Patties! (144.6 kcal, 23.4 carbs) Ingredients: ½ cup water · 2 cups white sugar · ½ cup light corn syrup · 1 ½ cups peanuts · 2 tablespoons butter · 1 teaspoon vanilla extract · 3 drops red food coloring


These are kind of like peanut brittle cookies! Sugar, corn syrup

How To Make microwave peanut patties. 1. Combine sugar, water (or canned milk), salt, and corn syrup in a 2 qt. bowl. Bring to a boil in microwave on high (about 3 minutes). Stir and add peanuts. Return to microwave and cook another 8 minutes on high. Remove and add butter, vanilla, and food coloring.


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Microwave on medium to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Stir in butter, vanilla and food coloring. Beat until creamy and cool.


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Heat on medium until candy mixture reaches 240 degrees F. Stir constantly. Remove from heat and add butter, vanilla, salt, and red food coloring. Allow the candy mixture to sit for about an hour until it cools to 135 degrees F. Stir occasionally while the candy is cooling.


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Instructions: Spread the peanuts evenly on a microwave-safe plate and set aside. In a microwave-safe bowl, combine the corn syrup, white sugar, butter, water, and vanilla extract. Stir well to combine. Place the bowl of syrup in the microwave and cook on high for 4 minutes.


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Step 2. Combine sugar, peanuts, water, corn syrup and food coloring (if using) in a 2 quart saucepan and bring to a boil over medium heat. Cook for 6 minutes the remove from heat. Step 3. Add salt, vanilla and butter (do not stir.) Let sit for 5 minutes. The stir slowly until the mixture looks chalky. Step 4.


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In heavy, medium size boiler, combine corn syrup, sugar, peanuts, salt and water. Stir until combined. On medium heat, cook until mixture reaches 248 degrees on candy thermometer. This does not take long, but make sure it reaches 248. Remove from heat and add butter. Stir well; add vanilla and red food coloring; stir well.


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Add 2 cup sugar, 1/2 cup water, 1/2 cup Karo Syrup. Mix and Microwave on high 3 1/2 minutes. Add 2 cups raw peanuts, stir and Microwave 5 minutes more. Stir and cook 4 minutes more. Add: 2 Tbsp. butter, 1 tsp. vanilla, and red food coloring. Stir hard for 3 minutes. Spray wax paper.