Different Types of Pears
This post contains affiliate links. From green pears to red pears to white pears, we're covering all things pears in this in-depth guide to 29 types of pears from A to Z! Pears are grown and eaten around the world, and there may be as many as 3,000 different types of pear in existence.
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Browse 3,016 pear varieties photos and images available, or start a new search to explore more photos and images. Vector drawings of various fruits Multicolored fruits in a crate on white background Healthy fruits shot from above on white background Colorful vegetables and fruits vegan food in rainbow colors
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Like apples, pears are available year round, but best enjoyed in the fall when the fruits are fresh and there are more varieties on sale in supermarkets and at farmers' markets. There are many types of pears, but the eight varieties described here are the most popular.
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Bosc pear. The Bosc pear, sometimes known as the Kaiser pear, is native to France and Belgium. It is named after Louis Bosc, a French horticulturist. Bosc pears are a deep brown color and have a slightly rough peel. Their flesh is firm and juicy. This texture makes the Bosc pear well-suited for baking or poaching. Bartlett pear.
7 Types of Pears (and the Best Ways to Eat Them)
A semi-dwarf variety for small to medium landscapes. Considered one of the best semi-dwarf pear tree varieties, 'D'Anjou' trees reach heights of 10 to 18 feet at maturity. They grow in a more upright oval shape and because of this, they are best suited for small to medium-sized backyard spaces.
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There are ten varieties of USA Pears each with its own distinctive color, flavor, and texture. With overlapping seasons of availability, USA Pears are in season nearly year-round! LEARN MORE Pear Varieties Watch on Green Anjou TEXTURE & FLAVOR WHEN RIPE CRISP SOFT & JUICY SWEET VERY SWEET Red Anjou TEXTURE & FLAVOR WHEN RIPE CRISP SOFT & JUICY
FileEight varieties of pears.jpg Wikimedia Commons
Green Anjou Brent Hofacker/Shutterstock Anjou pears have some things in common with their Bartlett cousins. There are red and green varieties of Anjou, and as USA Pears notes, they also go by.
Differences in Pear Varieties Stemilt
Summer pears include Bartlett varieties (both golden and crimson), Starkrimson and Tosca. The rest of the European-type pears fall into the winter pear group. The top pear varieties grown in Washington and Oregon are listed in the thumbnail gallery below arranged by their harvest group: Summer or Winter.
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cooking pears varieties
Bosc Comice Hood Kieffer Pineapple Seckel Summercrisp Sunrise Pear Tree Primer Pears belong to the genus Pyrus of the Rosaceae family. Species are typically divided into two groupings: the fruiting varieties, and the non-fruiting or ornamental ones. The ornamentals may produce small fruits, but they're generally inedible.
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Pears are in their peak harvest (in North America and much of the northern hemisphere) from August to November, but you'll be able to find them through most of the winter months. How do you know you're picking a good one? Color at peak ripeness differs by type of pear, but look for one with few blemishes or scratches.
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01 of 11 Pear Varieties From Anjous to Seckels Tom Grill / Getty Images Most North American pears are grown in Oregon and Washington, and the harvest months listed here reflect that. You can find some variety of pear in season in North America from August through May (and even into June some years).
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Green Anjou pears are characterised by their bell-shaped appearance and their short neck. Their skin colour is bright green and sometimes has a soft red blush. Green Anjou are excellent for just about any use. They are delicious when sliced fresh and added to salads or enjoyed as a snack. Their dense flesh holds up well when baked, poached.
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Photo by Shutterstock 1. Forelle Pear Characteristics: This pear is easy to identify due to its small size, ovalish shape, smooth skin, and striking yellowish-green freckled skin, which turns a.
FilePear on Tree 2.jpg Wikipedia
The Kosui is a popular pear in Japan, and it's often used in desserts. 6. Niitaka Asian Pears. The Niitaka Asian pear is a large, round pear with yellow-green fruit skin and white flesh. It is one of the sweeter varieties of Asian pear, with a crisp texture. You can find Niitaka pears from September to November.
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They're often described as squat and short. Anjou pears are plump with smooth skin. The flesh of the Anjou pears is juicy and firm. They're sweet and delicious when eaten raw. 2. Bosc Pears Bosc pears are one of my favorites! The flavor of Bosc pears is very sweet and almost honey-like.
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Bartlett This green-gold traditional canning pear is what comes to mind when you think of "pear flavor." Mild and sweet with subtle, fragrant citrus notes, when they're a little green best any.
