Fried Apple Hand Pies are easy to make using either homemade pie crust
Stir together the butter, brown sugar, pecans, vanilla, and salt until thoroughly combined. Fill the pies. Place about 2 teaspoons of the filling mixture in the center of the dough rounds that don't have a slit cut in them. Spread the filling, leaving about a 1/4-inch border around the outside. Top and seal.
blog The Gunny Sack
Pecan hand pies are the new trend and they couldn't be easier to make. A few simple ingredients, oil for frying and powder sugar to garnish with and V oilà! E asy homemade pecan hand pies that everyone is waiting to feast on! Serve these pies with a big scoop or two of vanilla ice cream, whipped cream or powdered sugar.
my madeleine Pecan Pie
Add about two generous tablespoons of filling to the center of each biscuit round. Dampen the edges with a little water or beaten egg using a pastry brush. Fold over and press with the tines of a fork to seal. Add a couple of the pies at a time to the hot oil. Turn and fry on the other side until golden brown.
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Easy Pecan Pie With Graham Cracker Crust
Whisk together corn syrup, brown sugar, and melted butter. Add eggs, egg yolks, vanilla, and salt, and stir well. Stir in pecans. Pour filling into crust. Bake for 15 minutes. Reduce oven temperature to 300°. Bake 2 hours & 15 minutes or until set. If necessary, shield pie with foil to prevent excess browning.
Mini Pecan Pies
Method: In a medium-sized saucepan, combine the sugar, corn syrup, eggs, butter and salt. Bring to a boil over medium heat, reduce the heat to a simmer and stir in the pecans. Simmer for about 8 minutes. Remove from the heat and stir in the vanilla. Bring the crusts to room temperature. Unroll one on a lightly floured surface and cut circles.
Pecan Pie Recipe EatingWell
1 (15 ounce) package refrigerated pie dough. Heat oil. Cream butter and sugar. Beat in syrup, flour, salt and vanilla extract. Stir in pecans until well mixed. Unroll pie dough, cut into circles using a 4" cookie cutter. Take the excess dough, roll it back out, and cut more pieces. Put 1 to 1/2 tablespoon of mixture to each piece of dough in.
Pecan Pie Recipe ⋆ Real Housemoms
Heat the vegetable oil in a large heavy-bottomed pot until it reaches 350 degrees F. Working in batches, dip the slices of pie into the prepared pancake batter, then carefully transfer to the hot oil and fry for 4 minutes, or until golden brown. Finish with a dusting of powdered sugar and serve warm. Enjoy!
Pecan Pie Savored Grace
Bake for 15 minutes, until lightly golden brown. Make the filling: In a large bowl, whisk together 1½ cups pecans, corn syrup, eggs, sugar, vanilla, melted butter, and salt. Carefully lift the parchment with the pie weights from the par-baked pie crust, then pour in the filling. Top with the remaining ½ cup (60 G) of pecans in concentric circles.
DeepDish Pecan Pie
Place a tablespoon of pecan filling in the center of the pie crust circle and fold it over such that it forms a semi-circle. Damp the edges so they stick together and use a fork to press the edges together. Repeat the process for all the circles of dough. Fry the pies in batches for about 1-2 minutes each side or until golden brown.
BrownButter Pecan Pie with Rum and Espresso recipe
Roll each biscuit out on a floured surface into a five or six-inch circle. Place two tablespoons of filling in each. Wet the edges and fold over, crimping with a fork. 10-15 flaky layer biscuits. Cook in oil (which has been heated on medium heat for 5 minutes or so), until golden brown on both sides, turning as needed.
Nutty Pecan Pie
In a medium saucepan, combine the sugar, corn syrup, butter and eggs. Stir in the pecans, vanilla and salt. Bring to a boil over medium heat, reduce the heat and simmer 10 minutes. On a lightly floured surface, unroll the pie crust. Cut out rounds using a 4 1/2-inch cutter. Re-roll the dough as needed. Repeat the procedure with the remaining dough.
The BEST Pecan Pie Recipe (NO Corn Syrup) Alyona’s Cooking
Preheat the oven to 350°F. In a large bowl, beat the eggs with an electric mixer until frothy. Add the corn syrup, flour, vanilla, and salt, and beat until well blended. Stir in the butter and pecans, and mix well. Turn the mixture into the pie shell and bake until the filling is cooked but still soft in the center when the pie is gently shaken.
Deep Fried Pecan Pies Recipe Food, Desserts, Yummy sweets
Fill a large deep cast-iron skillet halfway with canola oil. Heat over medium-high heat until a deep-fry thermometer reads 350°. Gently place pies in hot oil. Fry in batches, turning occasionally, until golden brown, 3 to 5 minutes per batch. Adjust heat to maintain temperature at 350° if necessary.
Pecan Pie Recipe {BEST & Easiest 10 Minute Prep Time!} Lil' Luna
Me and my wife decided to show y'all how to make homemade fried pies, a southern favorite! Took a few to Hannah when they were done. She loved them!Preciate.
Pecan Pie
How To Make deep fried pecan pies. In a medium-sized saucepan, combine the sugar, corn syrup, eggs, butter and salt. Bring to a boil over medium heat, reduce the heat to a simmer and stir in the pecans. Simmer for about 8 minutes. Remove from the heat and stir in the vanilla. Bring the crusts to room temperature.
Healthy Pecan Pie (Without Corn Syrup!) • A Sweet Pea Chef
Instructions. In a medium-sized saucepan, combine the brown sugar, corn syrup, eggs, butter and salt. Bring to a boil over medium heat, reduce the heat to a simmer and stir in the pecans. Simmer for about 8 minutes. Remove from the heat and stir in the vanilla. Bring the crusts to room temperature.
