Pennsylvania Dutch Pepper Cabbage is a side dish much like cole slaw
1 Small green pepper, cut into chunks. 1 Small red pepper, cut into chunks. 1 tbsp extra Virgin olive oil. 1/2 tsp paprika. 1/2 tsp salt. 1/2 tsp pepper. Mix all ingredients together in a casserole dish and then bake at 425 for one hours, shaking the pan once in a while. Season lightly with salt and pepper when you take the pan out of the oven.
Pepper Hash The Library Company of Philadelphia
While the potato cooks, heat 1 Tablespoon of oil in a large skillet over medium-high heat. Add onions and peppers and sauté for 4-5 minutes until soft. Add the garlic and continue to cook for two more minutes until the vegetables are slightly brown. Move the vegetable mixture to a bowl and set aside.
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Bacon, Potato and Bell Pepper Hash Recipe
Preheat the oil and butter in a large nonstick skillet over medium heat. Add potatoes, toss to coat with oil, and place a lid on the pan. Allow the potatoes to cook covered for 10 minutes. Remove the lid and increase the heat to medium high. Add onion and bell pepper. Cook for 15 minutes, stirring occasionally, until the potatoes and vegetables.
Pepper Hash Butter the Size of an Egg
1 tsp celery seed. 1/2 tsp salt. 1/4 tsp pepper. Grate cabbage and pepper (and carrot if using) till medium coarse. Mix vinegar, sugar and spices in pan, place over low heat till sugar melts. Remove from heat. Mix all, refrigerate over night. Makes approximately 1 1/2 quarts.
Roasted Potato and Pepper Hashcountryliving Best Potato Recipes, Egg
Fry the sausages and onions for 15 mins, stirring occasionally, until the sausages are fully cooked through. Increase the heat to high, add the red pepper and cook for 2 mins. Add the potatoes, garlic, sundried tomato paste and peas. Cook for a further 5 mins until the potatoes are crispy, the sausages are piping hot and the peas are tender.
Turkey and Red Pepper Hash Recipe NYT Cooking
Since sweet potatoes take a little longer to brown than other vegetables like onions and peppers, I give them a good head start before adding the rest. A touch of acid and heat brighten things up, and I add mine in the form of a vinegary hot sauce. In this case we had Cholula on hand, but my go-to is Frank's (Tabasco would work just fine as well).
Bell Pepper Hash Recipe
Instructions. In a small food processor combine roasted red peppers and balsamic vinegar. Process until smooth. In a large saucepan combine broth and 2½ cups water. Bring to boiling. Gradually whisk in polenta. Reduce heat. Cook, uncovered, about 20 minutes or until thickened and creamy, stirring occasionally.
Happier Than A Pig In Mud Philadelphia Pepper Hash
Remove pot from heat and allow to cool to about room temperature. In a large bowl, combine cabbage, peppers, and mustard seed. Add vinegar to cooled water mixture and pour over vegetables. Add a few grinds of fresh pepper to taste, if using. Refrigerate for a few hours before serving to allow flavors to meld.
Happier Than A Pig In Mud Philadelphia Pepper Hash
6 medium green peppers * 1 head of cabbage (approx. 3lbs.) 3 tblsp. mustard seed. 1 tsp. whole clove. 1tsp whole allspice. 1qt. white vinegar + 1 cup
Sausage and Pepper Hash An Easy Sheet Pan Dinner Harvest2U
Place the cabbage, green peppers, and all spices and seeds in a large container with a tight-fitting lid. Pour the vinegar mixture over it. Shake. The pepper hash can be eaten immediately. The flavor meld well over time. It lasts in the fridge for several weeks.
Potato Red Pepper Hash Recipe Yummly
In a saucepan, combine the apple cider vinegar, sugar, water, celery seed, mustard, and salt. Bring to a boil, stirring continuously until sugar is dissolved. Remove from heat and allow to cool. Chop cabbage in half and remove the core. Using a food processor, finely chop the green cabbage, carrot and bell pepper.
This shishito pepper hash is simple dish with great flavor. It is great
Toss the potatoes with the chilli flakes, oil and a generous amount of salt and pepper on baking tray. Roast for 20 minutes. Remove the tray from the oven and toss the pepper, onion and tomatoes.
Pepper Hash The Library Company of Philadelphia
In a large skillet or wok, heat 1 tablespoon of olive oil, and add the chopped onion, minced garlic, and diced jalapeño. Saute over medium heat for about 5 minutes. Add the bell pepper and continue to saute for about 2 minutes. Add the cooked potato cubes, the rest of the oil, the ground annatto, and paprika.
Pepper Hash The Library Company of Philadelphia
Preparation. Step 1. Preheat oven to 400°F. Place potatoes on a foil-lined rimmed baking sheet and roast, turning halfway through, until tender, 30-45 minutes.
50+ Green Peppers On Hcg Diet Pics
Cook the hash browns according to pack instructions. Meanwhile combine the sugar, black and white pepper, Chinese five-spice and salt in a small bowl. Set a frying pan over a medium-high heat and add the oil. When hot, stir-fry the onion, peppers, garlic, ginger and half the chilli (if using) for 5-8 minutes until softened.
Pin on Recipes
Preheat the oven to gas 6, 200°C, fan 180°C. Toss the potatoes in a large roasting tin with 1 tbsp oil; season. Cook for 25 mins, until crisp and golden. Meanwhile, put the peppers, cannellini beans, cumin, chilli powder, garlic, lemon zest and remaining oil into a food processor and whizz until smooth. Season to taste.
