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Add milk to a small sauce pan on Medium Heat; stir and heat until milk comes close to a boil. Stir in cocoa powder, sugar and salt; stir until lumps dissolve. Stir in Baileys and Peppermint Schnapps; remove from heat. Serve in coffee mugs topped with whipped cream, chocolate sauce and Andes Mint Chips (optional). Like 3 Yummy Tummies on Facebook.
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9. Chocolate Peppermint Martini. The Chocolate Peppermint Martini is a perfect cocktail to indulge in during the holiday season. This cocktail is a delightful blend of creamy chocolate, sweet peppermint, and a shot of peppermint vodka, making it a perfect dessert cocktail for those who have a sweet tooth.
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Candy Cane Martini. Closer to an original martini, the Candy Cane martini is an excellent way to start any holiday party. It features peppermint vodka, vanilla vodka, peppermint schnapps, and creme de cacao, all of which are alcoholic. This candy cane martini is one of the strongest drinks on the list, so be careful with serving sizes and enjoy it!
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7. Peppermint Martini With Baileys. The Peppermint Martini with Baileys is a festive and creamy cocktail that is perfect for any holiday party or gathering. This cocktail is made with Baileys or a similar Irish cream liqueur, which gives it a delicious creamy taste that goes beautifully with the Creme de Menthe.
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How to Make the Peppermint Mocha Cocktail. Add 2 cups of milk to a saucepan and bring to a simmer. Steep 3 tablespoons of loose leaf tea or 2 tea bags in the hot milk until the tea is extracted (about 4 minutes). Mix in the sugar/cocoa powder/salt mix and stir. Pour this mixture into 2 cups and add 1 shot each of Kahlua and Baileys to each drink.
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Just line the rim of the cocktail glass with vanilla frosting before dipping it in sprinkles. In a shaker, add in ice, half and half, vanilla vodka, Baileys Irish cream, amaretto liqueur and powdered sugar. Snake until combined and chilled. Strain into the prepared martini glasses and serve. 5.
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Instructions. Rim your martini glass with melted chocolate and dip in candy canes. Place the Baileys, Creme de Menthe and Creme de Cacao in a cocktail shaker with ice. Shake for 15 seconds. Strain into a martini glass. Garnish with chocolate sprinkles.
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Add corn syrup to another saucer. Dip the edge of your glass in the syrup then in the crushed peppermint. Mix coffee liqueur (Kahlua), the Baileys Irish Cream, heavy cream, peppermint vodka (Smirnoff ), and some ice cubes in a cocktail shaker. Shake for 20 seconds. Strain the martini mixture into your martini glass and serve.
Baileys Hot Chocolate
Instructions. In a shaker, combine 30 ml Bailey's Irish Cream, 30 ml chocolate liqueur, and a dash of peppermint extract. Shake the mixture well with ice. Strain the blend over ice into a glass. Top with a generous dollop of whipped cream. Drizzle chocolate syrup over the whipped cream and garnish with mint.
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7. Baileys Mint Martini. This stunning holiday cocktail strikes up quite the conversation. Creme de menthe and half-n-half give it a refreshingly cool green color while Baileys makes it extra indulgent. Add a shot of vodka to give it a kick and top it with whipped cream.
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Directions. Fill a cocktail shaker with ice; add Baileys and peppermint liqueur. Cover and shake until the outside of the shaker is frosted. Strain into a festive martini glass. Shave dark chocolate over top to serve. I Made It.
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Instructions. Step One: Brew the espresso and let it cool for a few minutes. Fill your cocktail shaker with ice cubes. Step Two: Pour the Bailey's, peppermint vodka, and espresso into the cocktail shaker and shake until cold. Step Three: Strain the drink into the martini glass.
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Instructions. Add Baileys Irish Cream and Peppermint Schnapps to ice filled shaker. Shake with ice and strain into rocks glass. Garnish with fresh mint leaf. Enjoy! Baileys Irish Cream with Peppermint Schnapps Holiday Drink. An easy holiday drink or Christmas cocktail recipe with a touch of mint!
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Step 2: Stir It Up. In a cocktail shaker filled with ice, combine the peppermint schnapps, Baileys, half and Half and white chocolate syrup. Secure the shaker's lid and shake vigorously for about 10-15 seconds, allowing the mixture to become thoroughly chilled.
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First, add the ice to a cocktail shaker. Next, add the Baileys Original Irish Cream, vanilla vodka, coffee liqueur, peppermint schnapps, and milk (or heavy cream) and a dash of ground nutmeg. Put the lid on the shaker and shake it for a about 10 seconds. Then, gently pour the alcoholic mixture into the glass carefully not to hit the chocolate.
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Step-by-Step Instructions. Step 1: Roll the rim of the glass in melted white chocolate, then crushed candy canes. Step 2: Add the whipped cream and peppermint vodkas, creme de cacao, and heavy cream to an empty cocktail shaker. Step 3: Add the Baileys Irish cream and ice cubes to the shaker. Give it a good shake until well chilled.
