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Instructions. Begin by whipping the heavy cream. Pour cold cream into a chilled mixing bowl and beat with an electric mixer on high speed until it's a soft peak consistency. To the cream, add the pudding mix and mix just until it's well combined. Add the peppermint vodka and Irish cream and mix until all the ingredients are combined and.
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Gather the ingredients. The Spruce / S&C Design Studios. In a cocktail shaker filled with ice, pour the crème de cacao, peppermint schnapps, and cream. The Spruce / S&C Design Studios. Shake well . The Spruce / S&C Design Studios. Strain into 1 large or 2 small shot glasses. The Spruce / S&C Design Studios. Serve and enjoy.
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Measure out the creme de cacao using a cocktail jigger. Pour the chocolate liqueur into the cocktail shaker. Next, measure out the shot of peppermint schnapps. Then add the peppermint liqueur to the shaker. Place the lid on the cocktail shaker, give it a good shake, then use the bar strainer to pour the peppermint patty shots into shot glasses.
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Step-by-Step Instructions for Pudding Shots. Step 1. Mix the pudding. Start by pouring the dry pudding mix into a bowl or container. Then add the cold milk and whisk until all of the lumps are gone. Step 2. Add vodka. Next, add the peppermint flavored vodka and stir everything together until it is fully combined.
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Snowshoe Grog Cocktail. Recipe via The Spruce Eats. "This recipe for snowshoe grog is a simple lowball cocktail served on the rocks that's guaranteed to warm you up from the inside out. It's very easy, too, because all you have to do is pour and stir and you have a minty drink to enjoy."
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The ideal recipe for the holiday theme is the Santa shot. This one is a colorful combination of grenadine, green crème de menthe, and peppermint schnapps. As you might expect, it's very minty, but the sweet fruit of the grenadine does a fair job of counteracting it. Get the Recipe. Continue to 9 of 14 below. 09 of 14.
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Whisk the pudding mix, milk, peppermint schnapps, peppermint extract, and coffee extract together. Add in the thawed cool whip then allow the mixture to set. Divide the pudding between all of the shot glasses or condiment containers. Then chill them in the refrigerator. Top each shot with cool whip, sprinkles, and chocolate shavings before serving!
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10. Snowball Shooter. Snowball shooters aren't as impressive to look at as other options here. Their taste is pure holiday heaven, though. You'll make them with three typical Christmas flavors: brandy, peppermint schnapps, and white crème de cacao. The flavor is rich, warm, and full of mint and chocolate.
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Simply follow these easy steps: Place the peppermint candy canes into a large zip lock bag and seal them (try to leave as much air out as possible). Then, using a kitchen mallet, pound the candy until crushed. Spread crushed candy canes evenly on a plate. Put the white chocolate on a microwave-safe plate and melt.
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Best Christmas Shot Recipes. Shake, pour, and sip your way through a merry mix of flavors. That will have you saying, "Cheers to the most wonderful time of the year.". 1. Homemade Eggnog. Indulge in the decadence of Homemade Eggnog. This easy recipe combines perfectly balanced spices for the ultimate holiday sip.
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Instructions. Pour Kahlúa in shot glasses. Take cocktail spoon and face the bowl side up in the glass, against the side of the glass and pour the chocolate liqueur over the bowl. Pour the peppermint schnapps over the spoon bowl into the glass. Pour vodka over bowl of the spoon, into the glass. Lift glass.
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Instructions. In a large mixing bowl, whisk together the vodka, milk & pudding mix. Slowly fold in the whipped topping. Scoop into the condiment cups leaving a little room for expansion. Sprinkle with crushed candy cane.Garnish with a piece of peppermint bark.
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Be sure that the entire rim is covered. Step 3: Pour the vodka into your shot glass. Step 4: Add the peppermint schnapps. Step 5: Add the half and half. Step 6: Finally, add the white chocolate liqueur. Step 7: Garnish with whipped cream and enjoy!
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6. Peppermint Mudslide. This holiday spin on the classic Mudslide might become your new Christmas Day go-to. Peppermint vodka, Kahlua, Baileys, and cream bring this delicious drink to life. Meanwhile, the chocolate drizzle, crushed candy canes, and whipped cream push it over the edge of decadence.
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1. Spray silicone mold with nonstick spray. Set aside. 2. In a large bowl, whisk together gelatin and water until gelatin dissolves. Quickly whisk in peppermint schnapps. Pour half of mixture into a smaller bowl. Tint one bowl green and one bowl red with gel food coloring. Pour into prepared silicone sheet.
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Instructions. Take the top off the booze ball ornament, and the easy way to fill them is the put the ornament in a small shot glass to hold it up and use a funnel while pouring. Add ⅛ teaspoon of the edible drink glitter to each shot. Use a little funnel, and pour in 1 oz of alcohol up to the neck of the bottle and close with the screw top.
