Layered Peppermint Crunch Bark Recipe Girl
Some peppermint barks only sprinkle crushed candy canes on top, but we like to add candy cane crunch throughout the white chocolate. This gives the bark a great texture and flavor. Don't over-mix once you add the candy canes to the white chocolate.. peppermint bark is best stored in a sealed container in a cool, dark place. Store at room.
Layered Peppermint Crunch Bark Recipe Girl
Perfect your technique. Mix the melted white chocolate with about half the peppermint crunch. Spread the mixture over the dark chocolate. Sprinkle the rest of the peppermint crunch on top, pressing it in gently. Allow the peppermint bark to cool until hardened, then break or cut it into chunks. Store peppermint bark airtight at room temperature.
Layered Peppermint Crunch Bark Recipe Girl
Add 1/2 teaspoon of oil. Melt in 20-second increments, stirring vigorously with a silicone spatula spatula or spoon after each increment, until completely melted and smooth. White chocolate and chocolate overheat easily, so it's important to do this in increments. Once melted, stir in 1/4 teaspoon peppermint extract.
Layered Peppermint Crunch Bark Recipe Girl
Step 3. Rewarm remaining white chocolate in bowl set over barely simmering water to 110°F. Working quickly, pour white chocolate over firm bittersweet chocolate layer; spread to cover.
Peppermint Crunch Bark Simply Sated
With a chef's knife or meat tenderizer, cut or pound candy canes into 1/4-inch pieces. Stir pieces of candy canes and peppermint oil into the melted chocolate. Remove from heat, and pour the mixture onto the prepared baking sheet; spread evenly. Chill until firm, 25 to 30 minutes. Break into pieces, and serve.
Peppermint Crunch Rocky Road Bark Sweetest Menu
Using an icing spatula, spread the chocolate to fill the rectangle. Sprinkle with 1/4 cup crushed candy canes. Chill until set, about 15 minutes. In a medium saucepan, stir the bittersweet chocolate, cream and peppermint extract over medium-low heat until just melted and smooth. Cool to barely lukewarm, about 5 minutes.
White Chocolate Peppermint Crunch Recipe How to Make It Taste of Home
Sprinkle with 1/4 cup crushed peppermints. Chill until set, around 15 minutes. Stir bittersweet chocolate, cream and peppermint extract in a heavy medium saucepan over medium low heat until just melted. Cool to barely lukewarm. Pour bittersweet chocolate onto cooled white chocolate and spread with the icing spatula. Chill for 25 minutes.
Peppermint Crunch Bark Mary's Cakery and Candy Kitchen
Place the tray in the fridge for about ten minutes, or until the chocolate partially sets. Add the white chocolate layer: Melt the white chocolate and stir in 1/2 cup of the chopped peppermint candies and the peppermint extract. Pour the white chocolate mixture over the partially set semi-sweet chocolate. Top with crushed peppermints: Sprinkle.
Peppermint Crunch Bark Simply Sated
How To Make Peppermint Bark. Prepare the Pan. Line a baking sheet with parchment paper, making sure it overhangs on the sides for easy removal. Melt the Dark Chocolate. In a microwave-safe bowl, melt the finely chopped dark chocolate in 20-30 second intervals, stirring well each time.
Peppermint Crunch Bark Simply Sated
Line Medium Sheet Pan with a piece of parchment paper, allowing 1 in. (2.5 cm) to extend past sides; set aside. Place chocolate bark in Large Micro-Cooker® and vanilla bark in Classic Batter Bowl. Microwave chocolate bark on HIGH 1-1 1/2 minutes or until bark is almost melted; stir until bark is completely melted. Repeat with vanilla bark.
Layered Peppermint Crunch Bark Recipe Girl
Peppermint Crunch Bark. White chocolate, Peppermint Crunch candy, peppermints & pretzels. Once you taste it, you'll want to celebrate. Course Candy, Dessert . Prep Time 10 minutes. Cook Time 1 minute. Total Time 11 minutes. Servings 16-24. Author Susie Gall. Ingredients.
Peppermint Crunch Rocky Road Bark Sweetest Menu
Unlike most recipes, which call for crushing candy canes, and adding peppermint oil, our recipe combines melted chocolate and tasty red and green peppermint crunch- no crushing required-- that's it! Our peppermint bark is the easiest recipe you'll make this holiday season and it comes with major bragging rights, anyone who eats it will be.
Peppermint Crunch Bark Recipe King Arthur Flour
When the white chocolate is melted, stir in the peppermint extract and ½ of the crushed candy canes. Drizzle the white chocolate over the partially set dark chocolate, gently nudging it around to cover the surface (or swirl, for a marbled effect). Immediately sprinkle with the remaining crushed candy canes.
Peppermint Crunch Rocky Road Bark Sweetest Menu
Instructions. Prepare a 5×5-inch baking dish by lining both the bottom and sides with parchment paper. Make sure to leave some extra paper hanging over the edges; this will help you lift the set bark out later. Place the chopped semi-sweet chocolate in a small bowl along with ½ teaspoon of oil.
This peppermint crunch bark recipe is far easier than you're thinking
Directions. Save to My Recipes. Step 1 Line a 13" x 18" baking sheet with parchment paper. Fill the bottom of a large pot with 3" water and bring to simmer over medium heat. Reduce heat to low.
Peppermint Crunch Bark Simply Sated
Microwave in 15-second increments, stirring in between, until melted and smooth. Then, stir in peppermint extract. Using a spoon or spatula, spread the peppermint chocolate in smooth, even layer on the prepared baking sheet. Freeze for about 3 minutes. Melt the white chocolate using the same method in a clean bowl.
