Baked Soft Pretzel Sticks The Chunky Chef
In a microwave safe container, melt the chocolate, putting it into the microwave at 30 second intervals. Stir between intervals until fully melted - just be sure not to scorch the chocolate but doing it too much! Once the chocolate is melted, add the peppermint extract and stir well. Dip the pretzel rods halfway into the chocolate one at a time.
Red & Green Party Recipes + M&MJ Link Party {86} Erin Spain
Place the candy melts in a bowl that is microwave safe and heat according to the package directions. Dip each pretzel into the chocolate and let the excess chocolate drip off. Put the pretzels on the wax paper. Repeat with all pretzels. Put the red candy melts in a microwave safe bowl and melt according to the directions on the back of the bag.
Bucky Badger Pretzel Sticks Bucky Badger Cheese
Instructions. Add the chocolate chips to a microwave-safe bowl and microwave for 30 seconds, then stir and microwave for 15 seconds. Stir until smooth, then pour into a tall, thin cup. Dip the pretzels into the melted chocolate, let excess chocolate drip off. Place them back onto the baking sheet and let harden.
Big K Little G DIY Christmas White Chocolate Dipped Pretzel Sticks Recipe
Instructions. Line a couple of large baking sheets with parchment paper and set aside. Melt the chocolate either using a double boiler, or in the microwave. I use a microwave safe container and microwave the chocolate for 20-30 seconds at a time, stirring in between.
How To Make White Chocolate Peppermint Pretzel Sticks Simple in the
Instructions. Line a cookie sheet with either parchment paper or a silicone liner. Set aside. In a microwave safe bowl, break your white chocolate into small, equal sized pieces . Microwave at 50% power for 30 seconds and then stir. Repeat this until the chocolate is almost completely melted.
Peppermint Pretzel Sticks SavvyMom
Set out several large parchment paper-lined baking sheets for the covered pretzels to go on, or place sheets of parchment paper on clean work surfaces. Add chocolate to a small saucepan set over very low heat on the stove. Meanwhile, melt the coconut oil in a small bowl. Quick 10-15 second bursts in the microwave work well for this.
2 last minute Christmas treats {with peppermint}
Directions. Line two half sheet pans with parchment paper, wax paper, or a silpat then set aside. Add the dark chocolate chips plus 1 teaspoon oil to a medium-size glass bowl then microwave for 2-1/2 minutes or until smooth, stirring halfway through. Add the peppermint extract then stir to combine.
Peppermint Pretzels Upstate Ramblings
Directions. In a microwave, melt chocolate chips and shortening; stir until smooth. Break each pretzel rod in half. Dip the broken end about halfway into melted chocolate; allow excess to drip off. Roll in crushed candies. Place on a waxed paper-lined baking sheet. Chill until set.
Peppermint Pretzel Bark
Place the white chocolate and remaining 1 1/2 teaspoons coconut oil in a separate microwave-safe bowl and melt, following the same process above. Stir in the remaining 1/2 teaspoon peppermint extract. Dip half of the pretzels into the white chocolate, leaving one corner undipped.
White Chocolate & Peppermint Pretzel Crisps Pretzel Crisps
Peppermint Pretzel Sticks. Print Prep Time 10 minutes. Cook Time 5 minutes. Total Time 15 minutes. Ingredients. 12 pretzel rods 1 bag white chocolate melting wafers green and red peppermint candy Instructions. Unwrap about 20 candies of one color and put them in a zip top bag. Put that bag inside another one, and then hammer the candies until.
Chocolate Covered Peppermint Sticks Let's Dish Recipes
Preheat oven to 200°F. Line a cookie sheet with a parchment paper or a silpat mat. Line pretzels on cookie sheet in a single layer then top each pretzel with one square of the Hershey's bar. Bake in preheated oven for 4-5 minutes, just until chocolate is shiny and soft. Remove from oven and sprinkle with crushed candy canes.
Peppermint M&M’S® Pretzel Sticks & Black & White Peppermint Brownies
Bring the water to a boil, then turn down the heat. Place a glass or metal bowl on top of the pot. Add the wafers to the bowl and let it melt. STORE in an airtight container for up to 2 weeks. These pretzel rods are a favorite to give as a holiday gift. Use a long candy bag to stick 2-3 in and tie it with a ribbon.
Peppermint M&M’S® Pretzel Sticks & Black & White Peppermint Brownies
In a medium bowl, melt the white chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth. 2. Dip the pretzels into the chocolate and place them on a parchment lined baking sheet. 3. Add candy cane bits to the melted chocolate before it cools.
White Chocolate Peppermint Pretzel Rods The Love Nerds
Using a fork to lift pretzel out of chocolate, tap on the edge of the bowl to remove excess and carefully place on a parchment lined cookie sheet. Sprinkle chocolate dipped pretzels with crushed candy canes or peppermint disks. As the chocolate cools and hardens the peppermint will stick firmly. Allow to fully cool.
Fatty Sunday’s Peppermint Pretzel Sticks in Washington, IL Le Fleur
Place the chocolate chips into a microwave-safe bowl. Microwave on medium power in 30-second intervals, stirring well with a rubber spatula between each interval until the chocolate is creamy and smooth. Once melted and smooth, it's time to dip the pretzels.
Chocolate Peppermint Pretzel Sticks Being Mrs. Beer
Melt the white chocolate wafers or almond bark in the microwave, according to package instructions. If you are going to use white chocolate chips, place the chocolate chips in a microwave-safe bowl. Microwave for 1 minute and 30 seconds at 50% power. Stir the chips. Microwave for 30 seconds at 100% power.
